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1 Ingredient Cottage Cheese Chips

1 Ingredient Cottage Cheese Chips


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  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: Approximately 10 chips 1x

Description

1 Ingredient Cottage Cheese Chips offer a delightful crunch that’s perfect for snacking without the guilt. With just one simple ingredient, these chips are not only easy to make but also highly customizable to suit your taste preferences. Ideal for keto diets and packed with protein, they serve as a nutritious alternative to traditional chips. Whether you’re enjoying them at a party or as a quick snack, you can enhance their flavor with your favorite seasonings. Follow this straightforward recipe to create these crispy bites that will satisfy your cravings while keeping you on track with your health goals.


Ingredients

Scale
  • 1 cup whole milk cottage cheese (4% milkfat)
  • Optional: Your choice of seasonings (e.g., garlic powder, paprika)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Scoop 1 tablespoon portions of cottage cheese onto the baking sheet, spacing them 2 inches apart. Flatten each portion to about 1/4 inch thick.
  4. Sprinkle any desired seasonings over the cottage cheese scoops.
  5. Bake for 40–50 minutes, checking around 35 minutes to ensure they don’t burn.
  6. Once golden brown and crispy, remove from the oven and let cool for 20–30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chip
  • Calories: 30
  • Sugar: 0g
  • Sodium: 20mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg