Description
Indulge in the simplicity and deliciousness of this 4 Ingredient Blueberry Cobbler. Perfect for any gathering or a cozy night in, this dessert combines the sweetness of blueberries with the convenience of cake mix. In just a few steps, you can create a warm, bubbling treat that pairs beautifully with ice cream or whipped cream. Whether using fresh or frozen blueberries, this recipe guarantees a burst of flavor in every bite. With minimal prep time and easy-to-follow instructions, it’s an ideal choice for novice bakers and experienced cooks alike. Enjoy this delightful cobbler any time of the year!
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Place the blueberries in the dish and sprinkle with sugar; stir gently.
- In a bowl, mix melted butter and cake mix until smooth, then crumble over blueberries.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 cobbler (approximately 100g)
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg