Description
Celebrate Independence Day with these delightful 4th of July Cake Pops! These colorful, festive treats are perfect for any summer gathering, combining a rich cake base with a creamy filling, all coated in smooth white chocolate. Easy to make and visually stunning, they’re sure to impress your guests while adding a playful touch to your dessert table. Plus, with their vibrant red, white, and blue decorations, they embody the spirit of the holiday. Perfect for sharing at picnics, barbecues, or as party favors, these cake pops are a must-try for your 4th of July festivities!
Ingredients
Scale
- 1 Duncan Hines Classic White cake box mix (or your preferred cake mix)
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 10-oz bag of Ghirardelli white melting wafers
- 1 tablespoon of coconut oil
- 1/3 part of a 12-oz container of cream cheese
- Patriotic sprinkles
- Cake pop sticks
Instructions
- Bake the cake according to package instructions and let it cool completely.
- Crumble the cooled cake into small pieces and mix with cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet. Freeze for 30 minutes.
- Melt the white chocolate wafers in a microwave-safe bowl with coconut oil until smooth.
- Insert sticks into the chilled cake balls, dip them in melted chocolate, and sprinkle with decorations immediately.
- Allow the coated cake pops to set upright until fully dried.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg