Description
Enjoy a festive burst of flavor this summer with our vibrant 4th of July Fruit Salad! This quick and easy recipe showcases a beautiful medley of fresh fruits—juicy strawberries, plump blueberries, and sweet bananas—all drizzled with a zesty honey-lime dressing that elevates the natural sweetness. Perfect for holiday gatherings, picnics, or simply as a refreshing dessert, this colorful dish embodies the spirit of Independence Day with its red, white, and blue appeal. Not only is it visually stunning, but it’s also a guilt-free treat that everyone will love!
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash strawberries and blueberries under cold water.
- Halve strawberries and slice bananas into thick chunks.
- In a large mixing bowl, combine strawberries, blueberries, and banana slices.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime glaze over the fruit mixture and gently stir to coat.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg