Crock Pot Hamburger Potato Soup

Name: Crock Pot Hamburger Potato Soup
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 1 lb ground beef; 1 small onion (chopped); 2 cloves garlic (minced); 4 cups diced potatoes (about 4 medium potatoes); 4 cups beef broth; 1 can (15 oz cream of mushroom soup); 1 cup milk or half-and-half; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and black pepper (to taste); 1 cup shredded cheddar cheese (optional); ½ cup sour cream (optional); Fresh parsley (for garnish)

Published: April 10, 2025

by Olivia

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Few dishes deliver the warmth and satisfaction of a well-made Crock Pot Hamburger Potato Soup. This creamy, savory soup combines tender potatoes, flavorful ground beef, and a rich broth infused with herbs and dairy for a meal that’s both comforting and effortless. Perfect for busy weeknights or lazy weekends, this slow cooker recipe requires just 10 minutes of prep before letting the Crock Pot work its magic. The beefy, creamy base—enhanced by cream of mushroom soup and a touch of cheddar cheese—makes it a family favorite that even picky eaters will love.

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Preparation Phase & Essential Tools
Why These Tools Matter
Pro Prep Tips
Ingredients List
Step-by-Step Instructions
1. Cook the Ground Beef
2. Layer Ingredients
3. Slow Cook to Perfection
4. Finish and Serve
Common Mistakes and How to Avoid Them
1. Overcooking the Potatoes
2. Skipping the Beef Browning Step
3. Adding Dairy Too Early
4. Underseasoning
5. Using Water Instead of Broth
6. Not Draining Excess Fat
8 Perfect Side Dishes to Complete Your Meal
Wine & Beverage Pairings
Final Tips for the Best Hamburger Potato Soup
Storage and Reheating Instructions
Refrigerator Storage
Freezer Storage
Reheating Methods
Frequently Asked Questions (FAQs)
Can I use fresh mushrooms instead of cream of mushroom soup?
How do I make this soup gluten-free?
Can I cook this on high to save time?
Why is my soup too thin?
Can I add other vegetables?
Is it possible to make this in an Instant Pot?
What’s the best potato type to use?
Final Thoughts
Why This Recipe Works
Storage and Reheating Instructions
Refrigerator Storage
Freezer Storage
Reheating Methods
Frequently Asked Questions (FAQs)
Can I use fresh mushrooms instead of cream of mushroom soup?
How do I make this soup gluten-free?
Can I cook this on high to save time?
Why is my soup too thin?
Can I add other vegetables?
Is it possible to make this in an Instant Pot?
What’s the best potato type to use?
Final Thoughts
Why This Recipe Works
Crock Pot Hamburger Potato Soup
Ingredients
Instructions
Cook the Ground Beef:
Add Ingredients:
Slow Cook:
Finish & Serve:

Preparation Phase & Essential Tools

Before starting, gather the right tools to ensure a smooth cooking process:

Slow Cooker (Crock Pot): The cornerstone of this recipe, allowing low-and-slow cooking for maximum flavor.
Skillet: For properly browning the ground beef and sautéing the onions and garlic to deepen the taste.
Wooden Spoon: Ideal for stirring without scratching the slow cooker’s surface.
Measuring Cups/Spoons: Ensures accurate seasoning and liquid ratios.
Sharp Knife & Cutting Board: For uniformly dicing potatoes and finely chopping aromatics.

Why These Tools Matter

Using a slow cooker guarantees even heat distribution, preventing scorching while melding flavors. A skillet ensures the ground beef develops a rich, caramelized crust—key for depth. Prepping ingredients ahead (mise en place) streamlines the process, while sharp knives speed up chopping.

Pro Prep Tips

Uniform Potato Cuts: Dice potatoes into ½-inch cubes for even cooking.
Brown the Beef Well: Cook until no pink remains, then drain excess fat to avoid greasiness.
Low-Sodium Broth: Allows better control over saltiness; adjust seasoning later.
Pre-Measure Ingredients: Saves time and reduces last-minute mistakes.

Ingredients List

This recipe balances pantry staples with fresh ingredients for a hearty, creamy result:

Protein: 1 lb ground beef (80/20 lean-to-fat ratio for best flavor).
Vegetables: 1 small onion (chopped), 2 cloves garlic (minced), 4 cups diced potatoes (Yukon Gold or Russet).
Liquids: 4 cups beef broth (low-sodium preferred), 1 cup milk or half-and-half (for creaminess).
Canned Goods: 1 can (15 oz) cream of mushroom soup (adds umami richness).
Seasonings: 1 tsp dried thyme, 1 tsp dried parsley, salt, and black pepper (to taste).
Optional Add-Ins: 1 cup shredded cheddar cheese, ½ cup sour cream (for extra richness), fresh parsley (garnish).

Step-by-Step Instructions

1. Cook the Ground Beef

In a skillet over medium heat, brown the ground beef, breaking it into small crumbles. Drain excess fat to prevent a greasy soup. Transfer the beef to the slow cooker.

2. Layer Ingredients

Add the chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper to the Crock Pot. Stir well to combine.

3. Slow Cook to Perfection

Cover and cook on:

Low setting: 6–7 hours (ideal for deeper flavor).
High setting: 3–4 hours (for faster results).
The soup is ready when the potatoes are fork-tender.

4. Finish and Serve

Just before serving, stir in cheddar cheese and sour cream (if using) for extra creaminess. Garnish with fresh parsley and ladle into bowls.

Chef’s Tip: For a thicker consistency, mash ¼ of the potatoes with a fork before adding dairy.

A bowl of Crock Pot Hamburger Potato Soup is satisfying on its own, but the right accompaniments can elevate it into a complete, restaurant-quality meal. Here are the best ways to serve this hearty, creamy soup:

Crusty Bread or Garlic Toast: Ideal for soaking up the rich broth. Try a baguette or homemade garlic bread for added flavor.
Side Salad: A crisp garden salad with tangy vinaigrette balances the soup’s richness.
Grilled Cheese Sandwich: A classic pairing—opt for sharp cheddar or pepper jack for extra depth.
Cornbread: Sweet, buttery cornbread muffins complement the savory soup beautifully.
Roasted Vegetables: Brussels sprouts, carrots, or green beans add texture and nutrition.
Cheesy Breadsticks: Perfect for dipping into the creamy broth.
Coleslaw: A crunchy, refreshing contrast to the warm, hearty soup.
Baked Potatoes: For a double-potato experience, serve with a loaded baked potato on the side.

For a casual gathering, set up a soup bar with toppings like:

Extra shredded cheese
Crispy bacon bits
Chopped green onions
Hot sauce or crushed red pepper for heat lovers

Common Mistakes and How to Avoid Them

Even the simplest recipes can go wrong without proper technique. Here’s how to ensure your Hamburger Potato Soup turns out perfectly every time:

1. Overcooking the Potatoes

Problem: Potatoes turn mushy if cooked too long.
Fix: Check tenderness at the 6-hour mark (on low). They should be soft but still hold shape.

2. Skipping the Beef Browning Step

Problem: Raw beef added directly to the slow cooker lacks depth.
Fix: Always brown the ground beef first for a caramelized, richer flavor.

3. Adding Dairy Too Early

Problem: Cheese or sour cream can curdle if cooked too long.
Fix: Stir them in just before serving for a smooth, creamy texture.

4. Underseasoning

Problem: Slow cooking mutes flavors, leaving the soup bland.
Fix: Taste and adjust salt, pepper, and herbs at the end.

5. Using Water Instead of Broth

Problem: Water dilutes flavor.
Fix: Always use beef broth for a robust base.

6. Not Draining Excess Fat

Problem: Greasy soup from un-drained beef.
Fix: Drain fat after browning for a cleaner taste.

8 Perfect Side Dishes to Complete Your Meal

Pairing your soup with the right sides ensures a balanced, satisfying dinner. Here are the best options:

Buttery Dinner Rolls – Soft, warm rolls for dipping.
Roasted Brussels Sprouts – Crispy and slightly charred for contrast.
Steamed Green Beans – Light and fresh with a sprinkle of almonds.
Bacon-Wrapped Asparagus – Adds smoky, savory notes.
Cornbread Muffins – Sweet and crumbly, perfect with soup.
Caesar Salad – Creamy dressing and crunchy croutons complement the soup.
Coleslaw – A tangy, crunchy counterbalance.
Baked Sweet Potatoes – A sweet, hearty addition.

Wine & Beverage Pairings

Red Wine: A light Pinot Noir or Merlot pairs well with the beefy flavors.
Beer: A malty amber ale or lager enhances the richness.
Non-Alcoholic: Sparkling apple cider or herbal iced tea for a refreshing sip.

Final Tips for the Best Hamburger Potato Soup

Thicken the Soup: If too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in during the last 30 minutes.
Add Veggies: Toss in carrots, celery, or corn for extra nutrition.
Make It Spicy: Add diced jalapeños or a dash of cayenne for heat.

Perfecting your Crock Pot Hamburger Potato Soup requires a few expert techniques. These tips will help you achieve the ideal creamy texture and rich flavor every time:

Double the Batch: This soup freezes well, so make extra for easy future meals.
Thicken Without Lumps: If the soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 30 minutes of cooking.
Enhance Flavor: Add a splash of Worcestershire sauce or soy sauce for extra umami depth.
Lighter Version: Substitute ground turkey for beef and use low-fat milk to reduce calories.
Extra Creaminess: For a velvety texture, blend 1 cup of the cooked soup and stir it back in before serving.
Fresh Herbs: Swap dried thyme and parsley for fresh herbs at the end for a brighter taste.

Storage and Reheating Instructions

This soup stores beautifully, making it perfect for meal prep or leftovers. Follow these guidelines to keep it fresh and flavorful:

Refrigerator Storage

Cool First: Let the soup cool to room temperature before storing (about 30 minutes).
Airtight Container: Store in a sealed container for up to 3 days.
Dairy Consideration: If you’ve added cheese or sour cream, consume within 2 days for best quality.

Freezer Storage

Freeze Without Dairy: For longer storage, omit cheese and sour cream before freezing.
Portion Control: Freeze in individual servings for easy reheating.
Storage Time: Keeps well for 1 month in the freezer.

Reheating Methods

Stovetop: Warm over medium-low heat, stirring occasionally. Add a splash of broth or milk if too thick.
Microwave: Heat in 1-minute intervals, stirring between each, until hot.
Slow Cooker: Reheat on low for 1–2 hours, stirring occasionally.

Frequently Asked Questions (FAQs)

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, but you’ll need to adjust the recipe. Sauté ½ cup chopped mushrooms with the onions and garlic, then add ½ cup heavy cream to replace the soup’s richness.

How do I make this soup gluten-free?

Use a gluten-free cream of mushroom soup (or make a homemade version with GF flour). Thicken with cornstarch instead of flour if needed.

Can I cook this on high to save time?

Yes, cooking on high for 3–4 hours works, but low and slow (6–7 hours) yields better flavor development.

Why is my soup too thin?

If the broth is watery, try:

Mashing some potatoes against the pot’s side to thicken it.
Adding a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Simmering uncovered for 15–20 minutes to reduce liquid.

Can I add other vegetables?

Absolutely! Diced carrots, celery, or corn blend well. Add them at the start with the potatoes.

Is it possible to make this in an Instant Pot?

Yes. Use the Sauté function to brown the beef, then pressure cook on High for 8 minutes with a quick release. Stir in dairy after cooking.

What’s the best potato type to use?

Yukon Gold: Creamy texture, holds shape well.
Russet: Breaks down slightly, thickening the soup.
Avoid waxy potatoes like red potatoes, as they stay too firm.

Final Thoughts

This Crock Pot Hamburger Potato Soup is the ultimate comfort food—easy to prepare, endlessly customizable, and packed with hearty, savory flavors. Whether you’re feeding a crowd or meal prepping for the week, this recipe delivers creamy, satisfying results with minimal effort.

Why This Recipe Works

Minimal Prep: Just 10 minutes of hands-on time.
Budget-Friendly: Uses pantry staples and affordable ingredients.
Family-Approved: A crowd-pleaser for all ages.

Serve it with crusty bread for dipping, or pair it with a fresh salad for a balanced meal. Leftovers taste even better the next day, making it a smart choice for busy weeknights.Perfecting your Crock Pot Hamburger Potato Soup requires a few expert techniques. These tips will help you achieve the ideal creamy texture and rich flavor every time:

Double the Batch: This soup freezes well, so make extra for easy future meals.
Thicken Without Lumps: If the soup is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 30 minutes of cooking.
Enhance Flavor: Add a splash of Worcestershire sauce or soy sauce for extra umami depth.
Lighter Version: Substitute ground turkey for beef and use low-fat milk to reduce calories.
Extra Creaminess: For a velvety texture, blend 1 cup of the cooked soup and stir it back in before serving.
Fresh Herbs: Swap dried thyme and parsley for fresh herbs at the end for a brighter taste.