Baked Cajun Shrimp

Name: Baked Cajun Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cajun
Ingredients: 12 oz shrimp, peeled and deveined; 1 tablespoon canola oil; 1 tablespoon smoked paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1½ teaspoons salt; ½ teaspoon cayenne pepper; ½ teaspoon thyme leaves; ¼ teaspoon ground oregano; Fresh parsley for garnish

Published: May 1, 2025

by Sofia

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This Baked Cajun Shrimp recipe is a delightful blend of bold spices and quick preparation. Perfect for any occasion, whether as a zesty appetizer or a main dish, this easy-to-make recipe brings the flavors of Cajun cuisine right to your table. The shrimp are coated in a smoky seasoning mix and baked to crispy perfection, making them an irresistible choice for seafood lovers.

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Why You’ll Love This Recipe

Quick to Prepare: With only 15 minutes from start to finish, you can enjoy this delicious dish without spending hours in the kitchen.
Packed with Flavor: The combination of smoked paprika, cayenne pepper, and garlic powder creates a rich, spicy taste that will excite your palate.
Versatile Dish: Serve these shrimp as an appetizer, over rice, or toss them into salads for added protein.
Healthy Option: Low in calories and high in protein, this dish is great for those looking to maintain a healthy diet without sacrificing flavor.
Easy Cleanup: Using foil on your baking sheet makes cleanup a breeze after enjoying your meal.

Tools and Preparation

To make Baked Cajun Shrimp successfully, you’ll need some essential tools. Having the right equipment can simplify the cooking process and lead to better results.

Essential Tools and Equipment

Mixing bowl
Baking sheet
Foil
Measuring spoons
Cooking spray

Importance of Each Tool

Mixing bowl: This allows you to easily combine ingredients and ensure an even coating on the shrimp.
Baking sheet: A sturdy baking sheet ensures even cooking and browning of the shrimp.
Foil: Lining your baking sheet with foil aids in easy cleanup and prevents sticking.

Ingredients

For the Shrimp

12 oz shrimp, peeled, deveined, and cooked
1 tablespoon canola oil
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1½ teaspoons salt
½ teaspoon cayenne pepper
½ teaspoon thyme leaves
¼ teaspoon ground oregano

2 tablespoons fresh parsley, finely chopped

How to Make Baked Cajun Shrimp

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cookie sheet with foil and lightly spray it with cooking spray to prevent sticking.

Step 2: Coat the Shrimp

Place the shrimp in a mixing bowl. Add the canola oil and cover the bowl. Gently shake it to coat all the shrimp evenly with oil.

Step 3: Prepare the Seasoning Mix

In a separate small bowl with a lid, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Shake or stir well until mixed thoroughly.

Step 4: Season the Shrimp

Add the seasoning mixture to the shrimp. Cover the bowl again and gently shake to ensure each shrimp is evenly coated with spices.

Step 5: Bake the Shrimp

Spread the seasoned shrimp in a single layer on your prepared baking sheet. Bake for 10 minutes or until heated through and lightly crisped on the edges.

Step 6: Serve

Serve warm with lemon wedges on the side for an extra zing! Enjoy your Baked Cajun Shrimp as an appetizer or part of a delicious meal.

How to Serve Baked Cajun Shrimp

Baked Cajun Shrimp is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or just enjoying a cozy dinner at home, these shrimp can elevate any meal.

As an Appetizer

Cocktail Sauce: Serve with homemade or store-bought cocktail sauce for a classic pairing.
Garlic Butter: Melted garlic butter adds richness and flavor that complements the spices.

In a Salad

Mixed Greens: Toss the shrimp on a bed of mixed greens with a light vinaigrette for a refreshing salad.
Caesar Salad: Use the shrimp to top a Caesar salad for an exciting twist on this classic dish.

With Rice or Grains

Cajun Rice: Serve over Cajun-flavored rice for a hearty meal that matches the shrimp’s seasoning.
Quinoa Bowl: Add the shrimp to a quinoa bowl with veggies for a nutritious and filling option.

On Tacos

Shrimp Tacos: Load the shrimp into soft tortillas with avocado and salsa for delightful tacos.

How to Perfect Baked Cajun Shrimp

To ensure your Baked Cajun Shrimp turns out perfectly every time, consider these helpful tips.

Bold seasoning mix: Make sure to coat the shrimp evenly with your spice mixture for maximum flavor.
Correct oven temperature: Preheat your oven properly to achieve that perfect crispness without overcooking.
Use fresh shrimp: Fresh or high-quality frozen shrimp will yield better flavor and texture compared to lower-grade options.
Don’t overcrowd the baking sheet: Spread the shrimp out in a single layer so they bake evenly and become crispy.

Best Side Dishes for Baked Cajun Shrimp

Baked Cajun Shrimp pairs well with various side dishes, making your meal even more satisfying. Here are some great options to consider.

Coleslaw: A crunchy coleslaw adds freshness and balances the spice of the shrimp.
Cornbread: Sweet cornbread is perfect for soaking up any extra flavors on your plate.
Steamed Vegetables: Lightly steamed broccoli or asparagus adds color and nutrition to your meal.
Garlic Bread: Crispy garlic bread offers another way to enjoy those bold flavors of the dish.
Fried Green Tomatoes: This Southern classic brings additional crunch and flavor that pairs beautifully with spicy shrimp.
Rice Pilaf: Fluffy rice pilaf complements the dish while absorbing all those delicious juices from the shrimp.

Common Mistakes to Avoid

When making Baked Cajun Shrimp, it’s easy to overlook some details that can affect the final dish. Here are common mistakes and how to steer clear of them.

Skipping the oil: Not using oil can lead to dry shrimp. Make sure to coat your shrimp with oil to keep them moist and flavorful.
Overcooking the shrimp: Cooking for too long will make the shrimp rubbery. Aim for 10 minutes of baking or until just heated through.
Ignoring seasoning balance: Too much salt or spice can overpower the dish. Measure spices carefully and adjust based on your taste preference.
Not preheating the oven: Baking in a cold oven affects cook time and texture. Always preheat your oven to 350°F (175°C) before baking.
Crowding the baking sheet: Overlapping shrimp leads to uneven cooking. Spread shrimp in a single layer for consistent crispness.

Storage & Reheating Instructions

Refrigerator Storage

Store Baked Cajun Shrimp in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Baked Cajun Shrimp

Place cooled shrimp in a freezer-safe bag or container.
They can be frozen for up to 2 months for best quality.

Reheating Baked Cajun Shrimp

Oven: Preheat your oven to 350°F (175°C). Bake the shrimp for about 5-7 minutes until heated through.
Microwave: Use medium power and heat in short intervals, stirring occasionally, until warm.
Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook shrimp for a few minutes until warmed, stirring frequently.

Frequently Asked Questions

Can I use frozen shrimp for Baked Cajun Shrimp?

Yes, you can use frozen shrimp! Just thaw them completely before mixing with oil and spices.

What should I serve with Baked Cajun Shrimp?

Baked Cajun Shrimp pairs well with rice, salads, or even as a filling for tacos. Customize according to your preference!

How spicy is this Baked Cajun Shrimp recipe?

The recipe includes cayenne pepper, which adds heat. Adjust the amount of cayenne based on your spice tolerance.

Can I customize the seasonings in this recipe?

Absolutely! Feel free to experiment with different spices or herbs to suit your flavor preferences while keeping the essential Cajun essence.

How do I know when my shrimp are done?

Shrimp are done when they are pink and opaque. They should also be heated through after baking for about 10 minutes.

Final Thoughts

Baked Cajun Shrimp is not only bold and flavorful but also incredibly versatile. Perfect as an appetizer or main course, this recipe allows room for customization based on your tastes. Try adding different spices or serving it with your favorite sides for a delightful meal!