Jello Pudding Pops

Published: May 1, 2025

by Sofia

These creamy, old-fashioned Jello Pudding Pops are a delightful frozen treat that everyone will love. Made with instant pudding and milk, these pops are swirled with rich chocolate and smooth white chocolate (or vanilla) flavors. Perfect for hot summer days or any occasion where you crave a cool, sweet treat, Jello Pudding Pops offer a nostalgic taste of childhood that is sure to please both kids and adults alike.

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Why You’ll Love This Recipe

Quick and Easy: These Jello Pudding Pops require just 15 minutes of prep time, making them a hassle-free dessert option.
Versatile Flavors: You can customize your pops with different pudding flavors, ensuring there’s something for everyone.
Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, these pudding pops are ideal for any gathering.
No Baking Required: Enjoy the fun of homemade treats without the oven heat—just mix and freeze!
Kid-Friendly Fun: Kids will love helping to make these treats by mixing and filling the molds.

Tools and Preparation

To create the perfect Jello Pudding Pops, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

Popsicle molds
Gallon-size zip-top bag
Medium mixing bowls
Whisk

Importance of Each Tool

Popsicle molds: These molds shape your pudding into fun, easy-to-eat treats.
Gallon-size zip-top bag: This bag allows for mess-free piping of the pudding mixtures into molds.
Medium mixing bowls: Essential for whisking together your ingredients smoothly.

Ingredients

To make delicious Jello Pudding Pops, gather the following ingredients:

For the Pudding Mixtures

1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
3½ cups whole milk, divided

How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Mixture

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Mixture

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Allow it to thicken slightly as well.

Step 3: Fill the Zip-Top Bag

Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag tightly and snip one of the corners.

Step 4: Pipe Into Molds

Pipe the pudding mixture into popsicle molds, allowing both flavors to swirl together as you fill them.

Step 5: Freeze

Place filled molds in the freezer for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from their molds, dip the bottoms of the molds in hot water for a few seconds until they slide out easily.

Enjoy your homemade Jello Pudding Pops!

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just want to cool down on a hot day, these pops can be served creatively to impress your guests.

Fun Presentation Ideas

Colorful Serving Platters: Arrange the pudding pops on a vibrant platter for a festive look.
Toppings Bar: Set up a toppings station with sprinkles, crushed cookies, and whipped cream for guests to customize their pops.
Fruit Pairings: Serve alongside fresh fruit like strawberries or watermelon for a refreshing contrast.

Perfect for Parties

Mini Treats: Cut the pudding pops into smaller pieces for bite-sized treats during parties.
Themed Decorations: Decorate the serving area according to seasonal themes (e.g., beach party, picnic) to enhance the experience.
Party Favors: Package individual pudding pops in clear bags tied with ribbons as fun party favors.

How to Perfect Jello Pudding Pops

Making Jello Pudding Pops is easy, but with a few tips, you can elevate your frozen dessert game.

Bold flavors: Experiment with different pudding flavors like strawberry or banana to create unique combinations.
Layering technique: Alternate layers of pudding in molds for an eye-catching swirl effect. This adds visual appeal and enhances flavor.
Chill the molds: Pre-chill your molds before pouring in the pudding mixture. This helps them freeze faster and maintain their shape.
Use quality ingredients: Opt for high-quality milk and instant pudding mixes to ensure creamy texture and rich flavor.

Best Side Dishes for Jello Pudding Pops

Pairing side dishes with Jello Pudding Pops can enhance your dessert experience. Here are some delicious options that complement these treats perfectly.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pudding pops.
Chocolate Chip Cookies: Classic cookies offer a chewy counterpoint to the creaminess of the Jello Pudding Pops.
Ice Cream Sandwiches: Combine your favorite cookies with ice cream for an indulgent treat that pairs well with frozen desserts.
Granola Bars: Chewy granola bars provide a wholesome crunch that contrasts nicely with the smoothness of pudding pops.
Cheese Platter: A selection of cheeses can add savory notes, creating a delightful contrast to sweet flavors.
Veggie Sticks and Dip: Fresh veggies serve as a refreshing palate cleanser after enjoying your sweet treats.

Common Mistakes to Avoid

Making Jello Pudding Pops can be fun, but there are some common mistakes that can affect the outcome of your frozen treats.

Skipping the whisking step: Not whisking the pudding mix thoroughly can lead to lumps. Always whisk until smooth for a creamy texture.
Overfilling molds: Filling popsicle molds to the brim can cause overflow during freezing. Leave a little space at the top to allow for expansion.
Not using hot water: Failing to dip the molds in hot water can make it hard to remove the pops. A quick dip helps them slide out easily.
Rushing the freeze time: Not freezing long enough can result in mushy pops. Aim for at least 3 hours or overnight for best results.
Ignoring flavor variations: Sticking only to the traditional flavors limits creativity. Experiment with different pudding mixes and add-ins for unique pops!

Refrigerator Storage

Store any leftover Jello Pudding Pops in an airtight container.
They will last up to 2 days in the refrigerator.

Freezing Jello Pudding Pops

Keep Jello Pudding Pops in their molds until ready to eat.
If transferring, use freezer-safe bags or containers.
These pops can be frozen for up to 2 months without losing their flavor.

Reheating Jello Pudding Pops

Oven: Not applicable as these treats are meant to be served frozen.
Microwave: This method isn’t recommended; they are best enjoyed straight from the freezer.
Stovetop: Again, not suitable since these pops are designed as frozen desserts.

Frequently Asked Questions

How long do Jello Pudding Pops last?

Jello Pudding Pops can last in the freezer for up to 2 months when stored properly.

Can I customize my Jello Pudding Pops?

Absolutely! You can mix different flavors of pudding or add ingredients like crushed cookies or fruit.

Are Jello Pudding Pops easy to make?

Yes, they are very simple and require only a few ingredients and minimal prep time.

What are some popular variations of Jello Pudding Pops?

Some popular variations include using different pudding flavors like strawberry or lemon, as well as adding chocolate chips or sprinkles.

Final Thoughts

These creamy Jello Pudding Pops are perfect for hot summer days or any time you crave something sweet and cool. Their versatility allows you to customize flavors and ingredients, making them a delightful treat for everyone. Try this recipe today and enjoy a nostalgic dessert that’s easy to make!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

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