Bacon and Corn Griddle Cakes

Published: May 1, 2025

by Sofia

These savory Bacon and Corn Griddle Cakes are a delightful breakfast option that combines the best of both worlds—crispy bacon and sweet corn. Perfect for family brunches or a cozy breakfast at home, these cakes are packed with flavor. The unique combination of ingredients offers a satisfying twist on traditional pancakes, making them an appealing choice for anyone looking to elevate their morning meal.

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Why You’ll Love This Recipe

Flavor-Packed: The combination of bacon, corn, and cheese creates a hearty taste that will please any palate.
Versatile Occasion: Ideal for breakfast, brunch, or even as a savory snack throughout the day.
Easy to Prepare: Quick cooking time and simple ingredients make this recipe accessible for anyone.
Customizable: Feel free to add your favorite spices or additional ingredients to make it your own.
Satisfying Texture: The thick cakes provide a filling meal that keeps you full longer.

Tools and Preparation

Having the right tools makes preparing your Bacon and Corn Griddle Cakes easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

Non-stick skillet or griddle
Mixing bowls
Whisk
Spatula

Importance of Each Tool

Non-stick skillet or griddle: Ensures even cooking and prevents sticking, making flipping the cakes easier.
Mixing bowls: Provides enough space for mixing wet and dry ingredients without making a mess.
Whisk: Helps combine ingredients thoroughly for a smooth batter.
Spatula: Ideal for flipping the griddle cakes without breaking them.

Ingredients

For the Griddle Cakes

8 slices bacon, cut into ½-inch pieces
⅓ cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
⅔ cup milk, plus more if needed to thin batter
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned, or fresh corn
½ cup shredded Monterey Jack cheese

For Serving

Warm maple syrup, for serving

How to Make Bacon and Corn Griddle Cakes

Step 1: Cook the Bacon and Onion

In a medium skillet, cook the bacon pieces over medium heat until they begin to brown. Add the chopped onion and continue cooking until the bacon is crisp and the onion is soft. Scoop out a heaping tablespoon of this mixture and set aside for topping.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper. Stir in the milk, beaten egg, and oil until just moistened.

Step 3: Combine Ingredients

Add the bacon-onion mixture, corn, and cheese to the batter. Mix until combined. The batter will be thick; if you prefer thinner griddle cakes, stir in a little extra milk.

Step 4: Cook the Griddle Cakes

Heat and lightly grease a griddle or large skillet over medium heat. Pour heaping ¼-cup portions of the batter onto the hot surface. Cook each griddle cake for 3–4 minutes per side or until golden brown.

Step 5: Serve

Serve griddle cakes stacked high, topped with the reserved bacon-onion mixture and drizzled generously with warm maple syrup.

Enjoy these delicious Bacon and Corn Griddle Cakes as part of your breakfast routine!

How to Serve Bacon and Corn Griddle Cakes

These delicious Bacon and Corn Griddle Cakes can be served in various ways to enhance your breakfast or brunch experience. Whether you prefer them savory or sweet, there are plenty of options to delight your taste buds.

Sweet and Savory Toppings

Warm Maple Syrup: Drizzle it over the griddle cakes for a classic combination of flavors that balances the saltiness of bacon.
Honey: A light drizzle adds a floral sweetness that pairs well with the corn’s natural sugars.
Sour Cream: A dollop on top provides a creamy contrast that enhances the overall taste.

Fresh Ingredients

Chopped Chives: Sprinkle some fresh chives on top for added color and a mild onion flavor.
Avocado Slices: Creamy avocado complements the richness of the bacon, making each bite more satisfying.
Tomato Salsa: A fresh salsa adds a zesty kick and freshness that brightens up the dish.

Accompanying Beverages

Freshly Brewed Coffee: The bitterness of coffee balances the sweetness of maple syrup perfectly.
Fruit Smoothies: A refreshing fruit smoothie can provide a nutritious complement to your meal.

How to Perfect Bacon and Corn Griddle Cakes

To make sure your Bacon and Corn Griddle Cakes turn out perfectly every time, consider these helpful tips:

Use Crisp Bacon: Ensure your bacon is cooked until crisp. This adds texture and flavor to the cakes.
Adjust Consistency: If your batter is too thick, add more milk little by little until you reach your desired consistency.
Preheat Your Griddle: Make sure your cooking surface is hot enough before pouring in the batter. This helps achieve that golden brown crust.
Cook at Medium Heat: Cooking at medium heat ensures even cooking without burning the outside while leaving the inside raw.
Let Batter Rest: Allowing the batter to rest for about 5 minutes helps it become fluffier when cooked.
Experiment with Cheese: Try different types of cheese like cheddar or pepper jack for added flavor variations.

Best Side Dishes for Bacon and Corn Griddle Cakes

Pairing side dishes with your griddle cakes can enhance the meal further. Here are some tasty suggestions:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and refreshment alongside savory cakes.
Greek Yogurt Parfait: Layered yogurt with granola and berries offers a creamy contrast and nutritional balance.
Hash Browns: Crispy hash browns provide an additional crunch that complements the soft texture of griddle cakes.
Poached Eggs: The runny yolk adds richness that pairs beautifully with both bacon and corn flavors.
Sauteed Spinach: Lightly sautéed spinach adds a nutritious green element, enhancing both flavor and color on your plate.
Roasted Tomatoes: Oven-roasted tomatoes bring sweetness and acidity, making them an excellent side choice.

Common Mistakes to Avoid

When making Bacon and Corn Griddle Cakes, it’s easy to make a few common mistakes. Here are some tips to ensure your cakes turn out perfectly.

Overmixing the batter: This can lead to tough griddle cakes. Mix just until the ingredients are combined for a lighter texture.
Skipping the bacon cooking step: If you add raw bacon directly to the batter, it won’t cook properly. Always cook the bacon first for better flavor and texture.
Not adjusting for thickness: The batter can be thick; if you prefer thinner cakes, add more milk gradually until you reach your desired consistency.
Using low-quality ingredients: The quality of your ingredients affects the final taste. Opt for fresh corn and good-quality cheese for the best flavor.
Cooking at too high a temperature: Cooking on high heat might burn the outside while leaving the inside uncooked. Medium heat is ideal for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store Bacon and Corn Griddle Cakes in an airtight container in the refrigerator.
They can last up to 3 days when stored properly.

Freezing Bacon and Corn Griddle Cakes

Place cooled griddle cakes in a single layer on parchment paper in a freezer-safe bag or container.
These can be frozen for up to 2 months.

Reheating Bacon and Corn Griddle Cakes

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes or until heated through.
Microwave: Heat each cake on high for 30 seconds to 1 minute, checking frequently.
Stovetop: Warm in a lightly greased skillet over medium heat for about 2-3 minutes per side until hot.

Frequently Asked Questions

Can I make Bacon and Corn Griddle Cakes ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.

How do I customize my Bacon and Corn Griddle Cakes?

Feel free to add ingredients like diced bell peppers, jalapeños, or different cheeses to suit your taste preferences.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds great texture and sweetness. Just make sure it’s cooked first if you’re using it from the cob.

What should I serve with Bacon and Corn Griddle Cakes?

These cakes are delicious on their own but pair well with eggs, fruit, or additional maple syrup for extra sweetness.

Final Thoughts

Bacon and Corn Griddle Cakes offer a delightful twist on traditional pancakes. Their savory flavor profile makes them perfect for breakfast or brunch. You can easily customize them with various ingredients, making them versatile enough for any occasion. Give this recipe a try, and enjoy these hearty cakes with your favorite toppings!