The Cherry Vanilla Iced Latte is a delightful twist on your classic iced coffee. This refreshing drink combines the sweetness of cherry simple syrup with creamy vanilla almond milk and smooth cold brew coffee. Perfect for summer mornings, brunch gatherings, or whenever you want to treat yourself, this latte offers a unique flavor experience that’s both indulgent and satisfying.
Why You’ll Love This Recipe
- Refreshing Taste – The combination of cherry and vanilla creates a fruity flavor that’s perfect for warm weather.
- Easy to Make – With just a few simple steps, you can whip up this delicious drink in no time.
- Versatile – Enjoy it as an iced beverage during summer or warm it up for a cozy winter treat.
- Naturally Sweetened – You can adjust the sweetness using either sugar or monk fruit sweetener, making it suitable for different diets.
- Dairy-Free Option – Made with almond milk, this recipe caters to those who prefer dairy-free beverages.
Tools and Preparation
To make your Cherry Vanilla Iced Latte, you will need some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Saucepan
- Resealable glass container
- Frother (or mixing bowl)
- Glass for serving
Importance of Each Tool
- Saucepan – Necessary for making the cherry simple syrup; it allows for even heat distribution.
- Frother – Helps create a creamy texture by frothing almond milk and creamer together.
- Resealable glass container – Ideal for storing leftover cherry syrup while keeping it fresh.
Ingredients
For the Cherry Simple Syrup:
* 2 cups cherries, pitted (fresh or frozen)
* ½ cup sugar or monk fruit sweetener
* ½ cup water
For the Latte:
* ½ cup cold brew coffee (or 2 shots chilled espresso)
* ½ cup vanilla almond milk (such as Califia Farms)
* 2 tablespoons vanilla almond creamer (such as Califia Farms)
* 2–3 tablespoons cherry simple syrup (adjust to taste)
* Ice
How to Make Cherry Vanilla Iced Latte
Step 1: Make the Cherry Simple Syrup
- In a saucepan over medium heat, combine cherries, sugar (or monk fruit), and water.
- Simmer gently while stirring occasionally. Press down on the cherries as the mixture heats to release their juices.
- Once the sugar has dissolved and the syrup thickens slightly, remove from heat.
- Strain into a resealable glass container, discarding the solids. Allow it to cool completely.
Step 2: Prepare the Iced Latte
- Fill a glass with ice and add your desired amount of cherry syrup at the bottom.
- Froth together the almond milk and creamer. If you don’t have a frother, mix them well in a bowl until combined.
- Pour the frothed milk mixture into the glass over the cherry syrup and ice.
- Top off with cold brew coffee or chilled espresso.
- Stir gently to combine all ingredients and enjoy your beautiful blush-colored drink!
Feel free to adjust sweetness by adding more cherry syrup according to your taste preferences. Enjoy your homemade Cherry Vanilla Iced Latte!
How to Serve Cherry Vanilla Iced Latte
Serving your Cherry Vanilla Iced Latte can elevate the experience and make it even more delightful. Here are some fun and creative ways to serve this refreshing drink.
With a Garnish
- Fresh Cherries: Top your latte with a few whole cherries for a pop of color.
- Mint Leaves: Add a sprig of mint for an aromatic touch.
In Unique Glassware
- Mason Jars: Serve in mason jars for a rustic feel.
- Stemless Wine Glasses: Use stemless wine glasses to add elegance to your presentation.
Pairing with Treats
- Cookies: Enjoy with chocolate chip cookies for a sweet combo.
- Pastries: Serve alongside flaky pastries like croissants or danishes.
How to Perfect Cherry Vanilla Iced Latte
To get the ultimate flavor and texture from your Cherry Vanilla Iced Latte, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh cherries if available; they enhance the syrup’s flavor.
- Chill Your Glass: Pre-chill your glass before serving to keep your latte cold longer.
- Adjust Sweetness: Experiment with the amount of cherry syrup based on personal preference for sweetness.
- Froth Properly: Ensure your almond milk and creamer are frothed well for a creamy texture.
- Layer Your Drink: Pour your ingredients slowly to create beautiful layers before mixing.
Best Side Dishes for Cherry Vanilla Iced Latte
Pairing side dishes with your Cherry Vanilla Iced Latte can enhance the flavor profile. Here are some great options that complement this delightful drink.
- Almond Biscotti: Crunchy and perfect for dipping, these cookies bring out the nutty flavors in the latte.
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the drink.
- Mini Quiches: Savory mini quiches offer a satisfying contrast to the fruity latte while being easy to prepare.
- Granola Bars: Homemade granola bars provide a healthy option that pairs well with coffee drinks.
- Pancakes: Fluffy pancakes topped with fruit syrup harmonize beautifully with cherry flavors.
- Cheese Platter: A small cheese platter can add richness that complements the vanilla notes in the latte.
Common Mistakes to Avoid
Making your Cherry Vanilla Iced Latte can be a delightful experience, but a few common mistakes may hinder your results. Here are some pitfalls to avoid:
- Skipping the Simple Syrup: Neglecting to make the cherry simple syrup will result in a bland drink. Always prepare this flavorful base to elevate your latte.
- Using Hot Coffee: Starting with hot coffee can dilute the ice and ruin the texture. Ensure you use cold brew or chilled espresso for that refreshing taste.
- Overdoing the Cherry Syrup: Adding too much syrup can make the drink overly sweet. Start with 2 tablespoons and adjust according to your preference.
- Not Frothing Properly: Failing to froth the almond milk and creamer can lead to a less creamy texture. Take a moment to froth for that perfect foaminess.
- Ignoring Storage Tips: Not storing leftover cherry syrup correctly can spoil it quickly. Always keep it in an airtight container in the fridge.
Refrigerator Storage
- Store cherry simple syrup in a resealable glass container.
- It lasts up to one week when refrigerated.
- Ensure the container is airtight to prevent spoilage.
Freezing Cherry Vanilla Iced Latte
- You can freeze leftover cherry syrup in ice cube trays.
- Transfer frozen cubes into a freezer-safe bag for up to three months.
- Thaw cubes as needed for future lattes.
Reheating Cherry Vanilla Iced Latte
- Oven: Preheat oven at 350°F and warm in an oven-safe cup for about 10 minutes.
- Microwave: Heat on medium power in short bursts of 20 seconds until warm. Stir between intervals.
- Stovetop: Gently reheat on low heat while stirring continuously until warmed through.
Frequently Asked Questions
What is a Cherry Vanilla Iced Latte?
A Cherry Vanilla Iced Latte is a refreshing coffee drink made with cold brew coffee, vanilla almond milk, and homemade cherry simple syrup, perfect for summer days.
How do I customize my Cherry Vanilla Iced Latte?
You can customize your latte by adjusting the sweetness with more or less cherry syrup or trying different types of non-dairy milk like oat or coconut milk.
Can I use fresh cherries instead of frozen ones?
Yes, fresh pitted cherries work beautifully in making the cherry simple syrup for your latte.
How long does it take to prepare this iced latte?
The total time for making a Cherry Vanilla Iced Latte is about 10 minutes, including preparation and cooking of the syrup.
Is this latte dairy-free?
Yes, using vanilla almond milk and almond creamer makes this latte completely dairy-free, suitable for various dietary needs.
Final Thoughts
The Cherry Vanilla Iced Latte is not only refreshing but also incredibly versatile. With its fruity notes and creamy texture, it’s perfect for hot summer mornings or brunches. Feel free to experiment with different non-dairy milks or adjust sweetness levels to suit your taste preferences!
Cherry Vanilla Iced Latte
- Total Time: 30 minutes
- Yield: Serves 2
Description
Indulge in the vibrant flavors of a Cherry Vanilla Iced Latte, a refreshing twist on your classic iced coffee that’s perfect for warm summer days. This delightful beverage combines the fruity sweetness of cherry simple syrup with the smoothness of cold brew coffee and creamy vanilla almond milk. Whether you’re enjoying a peaceful morning or hosting a brunch gathering, this latte is sure to impress. It’s easy to make, customizable to your taste preferences, and can be enjoyed hot or cold. With its dairy-free option and naturally sweetened variations, it’s a treat everyone can enjoy!
Ingredients
- 2 cups cherries, pitted (fresh or frozen)
- ½ cup sugar or monk fruit sweetener
- ½ cup water
- ½ cup cold brew coffee (or 2 shots chilled espresso)
- ½ cup vanilla almond milk
- 2 tablespoons vanilla almond creamer
- Ice
Instructions
- In a saucepan over medium heat, combine cherries, sugar (or monk fruit), and water. Simmer gently while stirring until the mixture thickens slightly. Strain into a resealable glass container and let cool.
- Fill a glass with ice and add desired cherry syrup at the bottom.
- Froth together almond milk and creamer until creamy.
- Pour frothed milk over the cherry syrup, then top with cold brew coffee or chilled espresso. Stir gently to mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Simmering and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Vanilla Iced Latte (about 12 oz)
- Calories: 180
- Sugar: 25g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
