A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups combine the soft, sweet goodness of cinnamon rolls with the classic comfort of French toast. These roll-ups are perfect for brunch gatherings, special occasions, or a cozy family breakfast. With their fantastic flavors and easy preparation, they bring joy to any morning!
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up these delicious treats in no time.
- Irresistible Flavor: The warm blend of cinnamon and brown sugar creates an inviting aroma that fills your kitchen.
- Versatile Serving Options: Serve them plain or with your favorite syrup or fruit toppings for extra flair.
- Kid-Friendly Fun: Kids will love rolling them up and dipping them in the egg mixture—it’s a fun cooking activity!
- Perfect for Any Occasion: Whether it’s a holiday brunch or just a weekend treat, these roll-ups fit right in.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Non-stick skillet
- Rolling pin
- Shallow bowl
- Small mixing bowl
- Spatula
Importance of Each Tool
- Non-stick skillet: Prevents sticking and makes flipping easy, ensuring perfectly cooked roll-ups every time.
- Rolling pin: Helps flatten the bread evenly, making rolling more manageable for uniform cooking.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
For the Roll-Ups
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
Remove crusts from bread slices. Using a rolling pin, flatten each slice until thin.
Step 2: Mix Filling
In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of cinnamon until well combined.
Step 3: Assemble Roll-Ups
Spread the filling mixture evenly on each flattened bread slice, leaving a small border at the edges. Tightly roll up each slice and seal by pressing gently at the edges.
Step 4: Make Egg Mixture
In a shallow bowl, whisk together eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until smooth.
Step 5: Heat Skillet
Heat a non-stick skillet over medium heat and add butter to coat the bottom evenly.
Step 6: Dip and Cook Rolls
Dip each roll in the egg mixture completely. Place seam-side down in the hot skillet.
Step 7: Brown All Sides
Cook for about 2-3 minutes total. Rotate the rolls to brown all sides evenly.
Enjoy your Cinnamon Roll French Toast Roll-Ups, perfect for any breakfast occasion!
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are versatile and can be served in various delightful ways. Here are some creative serving suggestions that will enhance your breakfast experience.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a classic sweet touch.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for a light and airy contrast to the cinnamon flavor.
Fresh Berries
- Serve with a mix of fresh strawberries, blueberries, or raspberries for a fruity burst that adds freshness.
Sprinkled with Powdered Sugar
- Lightly dust powdered sugar on top before serving for an elegant finish that looks as good as it tastes.
Ice Cream Delight
- Pair with vanilla ice cream for a decadent brunch dessert option that everyone will love.
How to Perfect Cinnamon Roll French Toast Roll-Ups
To ensure your Cinnamon Roll French Toast Roll-Ups come out perfectly every time, follow these helpful tips:
- Use Fresh Bread: Opt for fresh white sandwich bread to achieve the best texture and flavor.
- Flatten Evenly: Be sure to roll the bread slices evenly; this helps them hold their shape during cooking.
- Don’t Overfill: Spread just enough filling on each slice to avoid spilling when rolling up.
- Heat Your Skillet Properly: Make sure your skillet is hot enough before adding the roll-ups; this ensures even cooking and browning.
- Rotate While Cooking: Turn the rolls frequently in the skillet to achieve a golden-brown color on all sides.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups pair wonderfully with various side dishes. Here are some tasty options to complement your breakfast:
- Bacon Strips: Crispy bacon adds a savory crunch that balances the sweetness of the roll-ups.
- Sautéed Spinach: Lightly sautéed spinach offers a nutritious side that complements the richness of the roll-ups.
- Fruit Salad: A refreshing fruit salad brings brightness and color to your plate, making for an inviting meal.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that’s packed with protein.
- Breakfast Sausages: Juicy breakfast sausages provide hearty protein, perfect for a filling meal.
- Hash Browns: Crispy hash browns add texture and heartiness alongside your sweet roll-ups.
Common Mistakes to Avoid
When making Cinnamon Roll French Toast Roll-Ups, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the crust removal: Leaving the crust on can make it difficult to roll up the bread. Always trim the edges for a smoother roll.
- Overstuffing the rolls: Adding too much filling can lead to messy rolls that won’t cook properly. Spread a thin layer of the mixture for best results.
- Not sealing the edges: Failing to seal the edges tightly may cause the rolls to unravel during cooking. Be sure to press them securely after rolling.
- Using high heat: Cooking on high heat can burn the outsides while leaving the insides uncooked. Stick with medium heat for even cooking.
- Neglecting to rotate: Forgetting to turn your rolls can result in uneven browning. Rotate them frequently for a golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking, preventing sticking.
Freezing Cinnamon Roll French Toast Roll-Ups
- Wrap each roll individually in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds or until warm.
- Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
What are Cinnamon Roll French Toast Roll-Ups?
Cinnamon Roll French Toast Roll-Ups are a delicious breakfast treat that combines cinnamon rolls and French toast into bite-sized pieces.
Can I make these roll-ups ahead of time?
Yes, you can prepare them ahead of time. Just store them in the refrigerator and reheat before serving.
What variations can I try with Cinnamon Roll French Toast Roll-Ups?
Feel free to customize by adding chocolate chips, nut butter, or fruit inside the rolls before cooking.
How do I serve Cinnamon Roll French Toast Roll-Ups?
They’re delightful served with syrup, whipped cream, or fresh fruit on top.
Can I use different types of bread?
Absolutely! While white sandwich bread works well, you can experiment with brioche or whole wheat bread too.
Final Thoughts
Cinnamon Roll French Toast Roll-Ups are a perfect blend of flavors and textures that make breakfast exciting. They are versatile and easy to customize based on your preferences. Whether you enjoy them plain or with toppings, they are sure to please everyone at your table!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful experience of Cinnamon Roll French Toast Roll-Ups, where the sweet, gooey flavor of cinnamon rolls meets the comforting essence of classic French toast. Perfect for brunch gatherings or cozy family breakfasts, these roll-ups are quick to prepare, taking just 15 minutes to get ready. With a heavenly aroma of brown sugar and cinnamon wafting through your kitchen, you’ll be tempted to dig in right away. Whether served with warm maple syrup, fresh berries, or a dusting of powdered sugar, these roll-ups are sure to bring joy and satisfaction to any morning.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a small bowl, combine melted butter, brown sugar, and cinnamon until mixed well.
- Spread the filling evenly on each flattened slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat and coat with butter.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
