This Chicken Noodle Casserole is the perfect dish for busy weeknights. It’s a comforting blend of tender chicken, creamy sauce, and cheesy goodness that appeals to both kids and adults. With minimal prep time and ingredients you probably already have at home, this casserole is not only economical but also versatile enough to suit any occasion, from family dinners to potlucks. You’ll love how it brings everyone together around the dinner table.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have this delicious meal in the oven in no time.
- Comforting Flavors: The combination of creamy soup, chicken, and cheese creates a rich flavor that warms the soul.
- Customizable: Feel free to mix in your favorite vegetables or swap out the chicken for leftover turkey or ham.
- Family-Friendly: Kids love this cheesy casserole, making it a hit for family meals.
- Leftover Friendly: Enjoy the leftovers for lunch or dinner the next day; it tastes even better!
Tools and Preparation
Preparing Chicken Noodle Casserole requires just a few essential tools. Having the right kitchen equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 2-quart baking dish
- Pot for boiling noodles
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
Importance of Each Tool
- 2-quart baking dish: Perfect size for this casserole, allowing it to cook evenly while holding all ingredients securely.
- Pot for boiling noodles: A sturdy pot ensures your egg noodles cook properly without sticking together.
Ingredients
This Chicken Noodle Casserole checks every box for a winning weeknight dinner. It’s economical, easy, cheesy, and loaded with comforting flavors in each forkful.
For the Casserole
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
How to Make Chicken Noodle Casserole
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Noodles
Cook the egg noodles according to package instructions until al dente. Once done, drain them well.
Step 3: Mix the Filling
In a 2-quart baking dish, mix together:
1. Cooked egg noodles
2. Diced chicken
3. Condensed cream of chicken soup
4. Milk
5. Frozen peas or vegetable medley
6. Black pepper
Stir until everything is well combined.
Step 4: Prepare the Topping
In a small bowl, combine:
1. Shredded cheddar cheese
2. Breadcrumbs
3. Melted butter
Toss until all ingredients are coated with butter.
Step 5: Assemble and Bake
Sprinkle the breadcrumb mixture over the top of your casserole filling evenly. Bake in the preheated oven for about 20 minutes or until hot and bubbly. If you want an extra crispy topping, broil for an additional minute at the end.
Serve hot and enjoy your comforting Chicken Noodle Casserole!
How to Serve Chicken Noodle Casserole
Serving chicken noodle casserole can be as simple or as creative as you like. This dish is versatile and pairs well with various sides. Here are some suggestions on how to serve it for a delightful meal.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the richness of the casserole.
- Caesar Salad: Creamy dressing and crunchy croutons provide a nice contrast to the creamy casserole.
Add Some Bread
- Garlic Bread: Toasted garlic bread can be a perfect addition, soaking up the delicious sauce.
- Dinner Rolls: Soft rolls are great for sopping up every last bite of the chicken noodle casserole.
Include a Vegetable Side
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
- Roasted Carrots: Sweet roasted carrots can enhance the comforting flavors of the casserole.
Offer Some Fruit
- Fruit Salad: A refreshing fruit salad balances the savory elements of the casserole with sweetness.
- Apple Slices with Peanut Butter: This easy snack offers crunch and protein, making it a fun side option.
How to Perfect Chicken Noodle Casserole
To make your chicken noodle casserole even better, follow these handy tips that ensure great taste and texture.
- Use Cooked Chicken: Starting with cooked chicken saves time and enhances flavor. Rotisserie chicken works wonderfully!
- Opt for Fresh Veggies: Adding fresh vegetables boosts nutrition and flavor. Consider bell peppers or corn for added crunch.
- Experiment with Cheese: Try different cheeses like mozzarella or gouda for unique flavors. Mix them for extra cheesiness!
- Adjust Seasoning: Taste before baking! You may want to add more salt, pepper, or even herbs like thyme for extra flavor.
- Cover When Baking: If you notice browning too soon, cover your casserole with foil during baking to prevent burning while keeping it moist.
Best Side Dishes for Chicken Noodle Casserole
Pairing side dishes with your chicken noodle casserole elevates your meal experience. Here are some excellent options that complement this hearty dish.
- Coleslaw: A crunchy coleslaw adds a refreshing crunch that contrasts beautifully with the casserole’s creaminess.
- Mashed Potatoes: Creamy mashed potatoes offer a comforting side that blends well with the flavors of chicken noodle casserole.
- Green Beans Almondine: Lightly sautéed green beans sprinkled with almonds create a nutty flavor profile that pairs nicely.
- Corn on the Cob: Sweet corn brings brightness and sweetness to balance out the savory casserole.
- Quinoa Salad: A light quinoa salad with veggies can offer a healthy twist while adding texture.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements savory dishes perfectly.
Common Mistakes to Avoid
Avoiding common mistakes can make your chicken noodle casserole even better. Here are some pitfalls to watch out for:
- Skipping the noodle cooking time: Cooking the noodles too long can make them mushy in the casserole. Always follow package instructions for al dente.
- Using low-quality ingredients: Cheap or expired ingredients can ruin your dish. Invest in fresh chicken and quality cheese for the best flavor.
- Neglecting to season properly: Under-seasoning can lead to bland casserole. Use black pepper and consider adding herbs for extra flavor.
- Overcrowding the baking dish: Packing too much into one dish can prevent even cooking. Stick to recommended portion sizes for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken noodle casserole in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
Freezing Chicken Noodle Casserole
- You can freeze the casserole before or after baking.
- Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- It will stay good in the freezer for up to 2-3 months.
Reheating Chicken Noodle Casserole
- Oven: Preheat to 350°F, cover with foil, and bake until heated through (about 20 minutes).
- Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium-low heat with a splash of milk, stirring occasionally until warmed.
Frequently Asked Questions
What is Chicken Noodle Casserole?
Chicken noodle casserole is a comforting dish made with egg noodles, chicken, creamy soup, and veggies baked together.
Can I use leftover chicken?
Yes! Leftover rotisserie chicken works perfectly in this recipe, saving you time on prep.
How can I customize my Chicken Noodle Casserole?
Add your favorite veggies like broccoli or mushrooms. You can also switch up the cheese or use different seasonings.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and refrigerate it until you’re ready to bake.
Final Thoughts
This chicken noodle casserole is not only easy to prepare but also incredibly versatile. With its cheesy goodness and comforting flavors, it’s perfect for busy weeknights. Feel free to customize it with your favorite ingredients for a unique twist!
Chicken Noodle Casserole
- Total Time: 30 minutes
- Yield: Serves 6
Description
Enjoy a delightful Chicken Noodle Casserole that’s perfect for busy weeknights. This comforting dish combines tender chicken, creamy soup, and a blend of cheese, making it a family favorite that appeals to all ages. With just a few pantry staples and minimal prep time, you can serve up a hearty meal that brings everyone together around the table. Versatile enough for any occasion, from family dinners to potlucks, this casserole promises satisfying flavors in every bite.
Ingredients
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a mixing bowl, combine cooked noodles, diced chicken, cream of chicken soup, milk, peas, and black pepper.
- In a separate bowl, mix shredded cheese with breadcrumbs and melted butter.
- Spread the noodle mixture in a baking dish and top evenly with the breadcrumb mixture.
- Bake for approximately 20 minutes or until hot and bubbly; broil for an additional minute if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
