Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe, which combines the world-famous dish with unique flavors. This recipe is perfect for weeknight dinners, gatherings, or casual lunches, making it a versatile choice for various occasions.

Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
- Flavor-Packed: The combination of savory beef, melted cheeses, and spices creates an irresistible taste.
- Customizable: Feel free to add extra toppings or spices to suit your family’s preferences.
- Crowd-Pleaser: Perfect for parties or family gatherings; everyone loves a hearty sandwich!
- Comfort Food: These sloppy joes bring warmth and satisfaction to any meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make this delicious Philly Cheesesteak Sloppy Joes Recipe.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Mixing bowl
- Knife
Importance of Each Tool
- Skillet: Ideal for sautéing the beef and vegetables evenly while developing rich flavors.
- Baking sheet: Used to crisp up the buns in the oven for a delightful texture.
- Spatula: Essential for mixing ingredients and serving the sloppy joes without spills.
- Mixing bowl: Helps combine sauces and seasonings effectively before adding them to the skillet.
Ingredients
Ingredients:
– Garlic 4 cloves chopped
– Reduced sodium beef broth 1 cup
– Olive oil 1 tbsp
– Lean ground beef 1 pound
– Dijon mustard 1 tsp
– Green pepper 1 diced
– Onion 1 diced
– Cornstarch 1 tbsp
– Ketchup 2 tbsp
– Beef bouillon 1 and a half tsps.
– Worcestershire sauce tbsp
– Red pepper flakes ¼ tsp (You can even add more for spice)
– Salt half tsp
– Dried oregano 1 tsp
– Dried parsley 1 tsp
– Dried basil half tsp
– Paprika half tsp
– Cheddar cheese 1 cup
– Provolone cheese 6 slices
– Hamburger buns 6
– Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F and start preparing your ingredients.
Step 2: Prepare the Buns
- Cut the buns in half.
- Spread some mayo or butter on the buns to make them crispier.
- Bake for 5 minutes, then set aside.
Step 3: Cook the Meat Mixture
- In a skillet, add olive oil, lean ground beef, diced onion, and green pepper.
- Cook at medium heat until the beef changes color.
- Add chopped garlic and sauté for about 2 minutes.
Step 4: Mix in Broth and Seasonings
- In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon.
- Stir until well-mixed, then add it to the skillet with meat.
- Incorporate ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings into the mixture.
Step 5: Add Cheese and Cook
Cook for another 5 to 7 minutes, then stir in cheddar cheese until melted.
Step 6: Assemble and Bake
Add the cooked beef mixture into each bun. Top with provolone cheese.
Bake in the preheated oven for 10 minutes at 400 degrees F, then serve hot!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes can be a delightful experience. Whether you’re hosting a family dinner or a casual get-together, these sandwiches are versatile and can be enjoyed in many ways.
Classic Presentation
- On a Plate: Serve the sloppy joes on a decorative plate with a side of fries for a classic diner feel.
- In Paper Wraps: For fun, wrap each sandwich in paper for an easy-to-eat street food vibe.
Garnishes
- Pickles: Add tangy pickles on the side for an extra crunch and flavor contrast.
- Hot Sauce: Provide different hot sauces for those who enjoy additional heat.
Accompaniments
- Coleslaw: A refreshing coleslaw pairs well and adds a crisp texture.
- Potato Chips: Offer potato chips for a quick and crunchy side option.
Family Style
- Serving Platter: Present the sloppy joes on a large platter for guests to help themselves.
- Toppings Station: Set up a toppings station with options like jalapeños, onions, and extra cheese.

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To achieve the best Philly cheesesteak sloppy joes, consider these helpful tips:
- Bold Flavoring: Use high-quality beef broth to enhance the meat’s flavor profile.
- Fresh Veggies: Opt for fresh vegetables like green peppers and onions for optimal taste and texture.
- Cheese Melting Technique: Cover the skillet while adding cheese to ensure it melts evenly.
- Adjust Spiciness: Modify red pepper flakes based on your heat preference to suit all palates.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate the meal. Here are some great options:
- French Fries: Crispy fries are a classic choice that complements the flavors of sloppy joes perfectly.
- Sweet Potato Fries: Offering a sweet contrast, sweet potato fries bring an interesting twist to your meal.
- Onion Rings: Crunchy onion rings add texture and a savory element that pairs nicely with cheesy sandwiches.
- Garden Salad: A fresh garden salad provides balance with its lightness and vibrant veggies.
- Baked Beans: Sweet and smoky baked beans create comforting flavors alongside your sloppy joes.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser during summertime meals.
Common Mistakes to Avoid
Avoiding common mistakes can make your Philly cheesesteak sloppy joes even better. Here are some pitfalls to watch out for:
- Using lean meat only: While lean ground beef is healthier, using a blend with some fat will add more flavor and moisture.
- Skipping the seasoning: Make sure to incorporate all the spices listed. They enhance the dish’s taste and authenticity.
- Not toasting the buns: Skipping this step can lead to soggy buns. Toasting adds texture and prevents moisture from making them limp.
- Overcooking the beef: Be careful not to overcook your beef; aim for just enough time to brown it without drying it out.
- Ignoring cheese choices: Using only one cheese type may limit flavor. Mixing cheeses can provide a richer taste experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the mixture to cool completely before sealing.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Freeze in a freezer-safe container or bag for up to 3 months.
- Portion out servings for easier thawing later.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about the Philly cheesesteak sloppy joes recipe, you’re not alone! Here are some common inquiries:
Can I use chicken instead of beef in this Philly Cheesesteak Sloppy Joes Recipe?
Yes, you can substitute ground chicken or turkey for a lighter version. The flavor will change slightly but still be delicious.
What toppings can I add to my Philly Cheesesteak Sloppy Joes?
Feel free to top with sautéed mushrooms, jalapeños, or extra cheese for added flavor and texture.
How do I make this recipe gluten-free?
To make a gluten-free version, use gluten-free buns and ensure that your condiments (like Worcestershire sauce) are gluten-free as well.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble and bake.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is a delightful twist on two classic dishes that brings family together. It’s versatile; feel free to customize it with various toppings or proteins. Try this recipe for an easy dinner that’s sure to impress!
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Try this easy Philly Cheesesteak Sloppy Joes Recipe! A family favorite that’s quick, delicious, and perfect for any weeknight dinner.
Ingredients
- Lean ground beef
- Reduced sodium beef broth
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
Instructions
- Preheat oven to 400°F.
- Split hamburger buns in half and spread mayo or butter on them; bake for 5 minutes.
- In a skillet, heat olive oil and cook ground beef with diced onion and green pepper until browned. Add garlic and sauté for 2 minutes.
- In a bowl, mix beef broth, cornstarch, and seasonings; add to skillet along with ketchup and Worcestershire sauce. Cook for 5-7 minutes.
- Stir in cheddar cheese until melted.
- Fill each bun with the meat mixture, top with provolone cheese, and bake for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg





