These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, perfect for any occasion. The rich, velvety texture and striking red color make them a showstopper at brunches, holiday gatherings, or as a sweet surprise for loved ones. Topped with luscious cream cheese frosting, these rolls combine comfort and indulgence into every bite.
Why You’ll Love This Recipe
- Unique Flavor: The combination of red velvet and cinnamon elevates traditional rolls into something truly special.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these treats with confidence.
- Versatile Serving Options: Perfect for breakfast, dessert, or as a festive treat during holidays.
- Impressive Presentation: The vibrant color and creamy frosting create an eye-catching dessert that will wow your guests.
- Delicious Leftovers: These cinnamon rolls taste just as good the next day when warmed slightly!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Gather the following items before you start.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Baking dish (9×13-inch)
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients without mess.
- Rolling pin: Helps achieve an even thickness for your dough, ensuring even baking.
- Baking dish: A good quality dish will allow for uniform cooking and browning of your rolls.
Ingredients
These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.
For the Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
For the Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
For the Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk
How to Make Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
- In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
- In a separate bowl, mix the warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients.
- Gradually add the remaining flour until a soft dough forms.
Step 2: Knead and Rise
- On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl. Cover it with plastic wrap or a clean towel and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
- In a small bowl, mix together softened butter, brown sugar, and ground cinnamon to create your filling.
Step 4: Roll Out the Dough
- Once risen, roll out the dough into a 12×18-inch rectangle on a floured surface.
- Spread the cinnamon-sugar mixture evenly over the rolled-out dough.
- If using mini chocolate chips, sprinkle them over this mixture.
Step 5: Shape the Rolls
- Roll the dough tightly into a log from one long side to another.
- Slice it into 12 equal pieces using a sharp knife or dental floss for clean cuts.
Step 6: Second Rise
- Place sliced rolls in a greased 9×13-inch baking dish.
- Cover again and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C).
Step 7: Bake
- Bake in preheated oven for about 25-30 minutes or until golden brown.
Step 8: Make Frosting
- While rolls are baking, prepare your cream cheese frosting by beating softened cream cheese and butter until smooth.
- Gradually add powdered sugar followed by vanilla extract and milk until desired consistency is reached.
Step 9: Frost & Enjoy
- Once baked rolls have cooled slightly but are still warm, generously spread cream cheese frosting on top.
- Serve immediately and enjoy these soft, fluffy Red Velvet Cinnamon Rolls!
How to Serve Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls are not only a delightful treat but also versatile when it comes to serving. Whether for breakfast, brunch, or dessert, these rolls can be paired with various accompaniments to enhance their rich flavor.
With Fresh Berries
- Raspberries, strawberries, or blueberries add a refreshing contrast to the sweet cinnamon rolls.
Drizzled with Extra Cream Cheese Frosting
- A little extra frosting on top gives an indulgent touch that fans of cream cheese will love.
Accompanied by Coffee or Tea
- Pairing with a warm beverage elevates the experience; try a latte or herbal tea for a cozy feel.
Topped with Whipped Cream
- A dollop of whipped cream creates a decadent dessert option that’s perfect for special occasions.
Served Warm with Ice Cream
- Enjoy these rolls warm with a scoop of vanilla ice cream for an irresistible dessert.
As Part of a Brunch Spread
- Include them in a brunch buffet alongside savory dishes for a delightful balance of flavors.
How to Perfect Red Velvet Cinnamon Rolls
To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, consider these helpful tips.
- Knead the dough well: Properly kneading develops gluten, resulting in soft and fluffy rolls.
- Use fresh yeast: Check the expiration date on your yeast packet to guarantee proper rising.
- Watch the baking time: Keep an eye on the rolls while baking to avoid overcooking; they should be golden brown but not dark.
- Let them cool slightly before frosting: This prevents the frosting from melting off and ensures it stays intact on top.
- Experiment with fillings: Feel free to add nuts or swap chocolate chips for another flavor to customize your rolls.
Best Side Dishes for Red Velvet Cinnamon Rolls
Pairing side dishes with Red Velvet Cinnamon Rolls can create a more balanced meal. Here are some delicious options to consider:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the rolls nicely.
- Bacon Strips: Crispy bacon adds a savory crunch that pairs well with sweet cinnamon rolls.
- Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your meal.
- Yogurt Parfait: Layered yogurt with granola and berries offers a healthy option that balances indulgence.
- Mimosas: The fruity fizz from mimosas enhances brunch vibes while pairing beautifully with sweet treats.
- Hash Browns: Crispy hash browns bring texture and heartiness that rounds out the flavor profile nicely.
Common Mistakes to Avoid
Making Red Velvet Cinnamon Rolls can be simple, but there are a few common mistakes that can affect your results.
- Not measuring flour correctly: Over-measuring flour can lead to dry rolls. Use a scale or fluff up your flour before spooning it into your measuring cup.
- Skipping the rise time: Failing to let the dough rise properly can make your rolls dense. Always allow sufficient time for the dough to double in size.
- Using cold ingredients: Cold milk or butter can hinder yeast activation. Ensure your milk is warm and butter is melted for the best dough consistency.
- Not rolling tightly: If you don’t roll the dough tightly, you’ll end up with flat rolls. Roll from one end to the other, applying even pressure for a tight log.
- Overbaking: Leaving the rolls in the oven too long can dry them out. Keep an eye on them towards the end of baking and remove when golden brown.
Refrigerator Storage
- Store your Red Velvet Cinnamon Rolls in an airtight container.
- They will last for 3-4 days in the refrigerator.
Freezing Red Velvet Cinnamon Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Red Velvet Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Heat individually on medium power for about 20-30 seconds.
- Stovetop: Place rolls in a skillet with a lid over low heat for approximately 5 minutes, checking frequently.
Frequently Asked Questions
Can I make Red Velvet Cinnamon Rolls ahead of time?
You can prepare the dough and filling a day in advance. Just refrigerate after kneading and allow it to come to room temperature before rolling out.
How do I achieve bright red color in my rolls?
Using quality red food coloring is key; gel-based food coloring often yields better results than liquid versions. Adjust according to your preference!
What if I don’t have cream cheese for frosting?
You can substitute with mascarpone cheese or use a simple glaze made from powdered sugar and milk instead.
Can I customize my Red Velvet Cinnamon Rolls?
Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even adjust spices like nutmeg or cardamom for extra flavor.
Final Thoughts
These Red Velvet Cinnamon Rolls are not only visually stunning but also deliciously indulgent. Their rich flavor and fluffy texture make them perfect for any occasion, from cozy breakfasts to festive gatherings. Feel free to customize them with your favorite fillings or toppings—get creative and enjoy this sweet treat!
Red Velvet Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Indulge in the delightful world of Red Velvet Cinnamon Rolls, where classic comfort meets vibrant flavor. These soft, fluffy rolls are infused with the rich taste of red velvet and enveloped in a sweet cinnamon filling, creating an irresistible treat for any occasion. Topped with luscious cream cheese frosting, they are not only a feast for your taste buds but also a visual delight that will impress at brunches or festive gatherings. Easy to make and perfect for sharing, these rolls transform ordinary moments into extraordinary memories.
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened (for frosting)
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tsp vanilla extract (for frosting)
- 2–4 tbsp milk (for frosting)
Instructions
- Whisk together flour, sugar, yeast, baking powder, and salt in a bowl.
- In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla; combine with dry ingredients to form a soft dough.
- Knead on a floured surface until smooth. Let it rise in a warm place until doubled.
- Prepare the filling by combining softened butter, brown sugar, and cinnamon.
- Roll out the dough into a rectangle and spread the filling evenly; roll tightly and slice into pieces.
- Place rolls in a greased baking dish and let rise again before baking until golden.
- While baking, prepare the cream cheese frosting by mixing softened cream cheese with butter and powdered sugar; add milk to reach desired consistency.
- Frost warm rolls after baking and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 26g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
