Delicious Pb&J Stuffed Cookies combine the nostalgic flavors of peanut butter and jelly into a delightful treat. These cookies are perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply enjoying a sweet snack. The soft peanut butter cookie dough encases a sweet jelly filling, making them a fun and unique dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Flavorful Combination: The mix of creamy peanut butter and fruity jelly creates an irresistible flavor profile.
- Versatile Options: You can customize the jelly flavor to suit your taste or use different nut butters for variety.
- Kid-Friendly: These cookies are sure to be a hit with kids and adults alike, making them great for family gatherings.
- Perfectly Soft Texture: Enjoy a chewy cookie with a gooey center that melts in your mouth.
Tools and Preparation
To create the perfect batch of Pb&J Stuffed Cookies, having the right tools is essential. Below are the basic tools you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Whisk
- Fork
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without making a mess.
- Baking sheet: Provides even heat distribution for perfectly baked cookies.
- Parchment paper: Prevents sticking and ensures easy cleanup.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Dough
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling
- 1/2 cup grape or strawberry jelly (or preferred flavor)
How to Make Pb&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until you form a smooth dough.
Step 5: Shape the Cookies
Scoop out 2 tablespoons of dough and flatten them into discs. Place half of these discs onto your prepared baking sheet.
Step 6: Add Jelly Filling
In the center of each disc, add 1 teaspoon of your chosen jelly.
Step 7: Seal the Cookies
Top each jelly-filled disc with another dough disc. Press the edges together to seal them. Use a fork to gently press down on the edges for decoration.
Step 8: Bake
Bake in your preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 9: Cool Down
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Now you have delicious Pb&J Stuffed Cookies ready to enjoy!
How to Serve Pb&j Stuffed Cookies
Serving Pb&J Stuffed Cookies can elevate your dessert experience. These cookies are not only delicious but also versatile. Here are some fun serving ideas to enjoy these nostalgic treats.
With a Glass of Milk
- A classic pairing that enhances the peanut butter flavor and complements the sweetness of the jelly.
Warm with Ice Cream
- Serve the cookies warm, topped with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Drizzled with Chocolate
- Add a drizzle of melted chocolate on top for extra sweetness and a beautiful presentation.
On a Dessert Platter
- Arrange the cookies on a platter alongside fresh fruits or other baked goods for a delightful dessert spread.
With Fresh Berries
- Pair the cookies with fresh strawberries or blueberries to add freshness and balance out the richness.
As Party Favors
- Package individual cookies in clear bags tied with ribbon for a fun party favor that guests will love.
How to Perfect Pb&j Stuffed Cookies
To ensure your Pb&J Stuffed Cookies turn out perfectly every time, consider these helpful tips:
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
- Measure Flour Accurately: Use the spoon-and-level method to prevent dry cookies. Too much flour can lead to dense results.
- Chill the Dough: If the dough is too sticky, refrigerate it for about 30 minutes before baking to make it easier to handle.
- Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are golden but the centers look slightly soft.
- Store Properly: Allow cookies to cool completely before storing them in an airtight container to keep them fresh longer.
Best Side Dishes for Pb&j Stuffed Cookies
Adding side dishes can enhance your dessert experience. Consider these options that pair well with Pb&J Stuffed Cookies.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing contrast.
- Fruit Salad: A mix of seasonal fruits adds color and balances the sweetness of the cookies.
- Chocolate Milkshake: A thick chocolate milkshake pairs wonderfully with peanut butter flavors.
- Churros: These cinnamon-sugar treats bring a crunchy texture that complements soft cookies.
- Cheese Platter: A selection of cheeses provides savory notes that balance out sweet desserts.
- Peanut Butter Dip: Serve alongside apple slices or celery sticks for dipping; this keeps with the peanut butter theme!
- Caramel Sauce: Drizzle warm caramel sauce over your cookies or serve it on the side for extra decadence.
- Hot Chocolate: A cozy cup of hot chocolate enhances the comforting feel of these nostalgic cookies.
Common Mistakes to Avoid
It’s easy to make mistakes while baking Pb&J Stuffed Cookies. Here are some common pitfalls and how to steer clear of them.
- Using cold butter: Cold butter can make it hard to cream with the peanut butter. Always use softened butter for a light, fluffy texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy results.
- Not measuring accurately: Baking is a science. Use measuring cups and spoons for precise amounts of ingredients to achieve the best flavor and texture.
- Skipping the chilling time: Chilling the dough helps cookies hold their shape. Allow the dough to rest in the fridge for at least 30 minutes if you have time.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store Pb&J Stuffed Cookies in the refrigerator for up to 1 week.
- Container: Use an airtight container to keep them fresh.
Freezing Pb&j Stuffed Cookies
- Duration: You can freeze these cookies for up to 3 months.
- Container: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
Reheating Pb&j Stuffed Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes until they are soft again.
- Microwave: Heat individual cookies on high for about 10-15 seconds, but be careful not to overdo it!
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Pb&J Stuffed Cookies.
Can I use natural peanut butter for Pb&j Stuffed Cookies?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Make sure it’s well-stirred before using.
How do I customize my Pb&j Stuffed Cookies?
You can customize these cookies by using different flavors of jelly or adding chocolate chips or nuts into the dough!
What is the best jelly for Pb&j Stuffed Cookies?
Grape and strawberry jelly are classic choices, but feel free to experiment with any flavors you love!
How long do Pb&j Stuffed Cookies last?
These cookies will stay fresh in an airtight container for about one week at room temperature and up to three months in the freezer.
Final Thoughts
Pb&J Stuffed Cookies are a delightful blend of nostalgia and comfort. Their soft peanut butter exterior filled with sweet jelly makes them irresistible! Feel free to get creative by trying different jelly flavors or add-ins like chocolate chips. Bake up a batch today and enjoy this versatile treat!
Pb&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the delightful nostalgia of Pb&J Stuffed Cookies, a perfect fusion of soft peanut butter cookie dough and sweet jelly filling. This fun recipe is easy to make, making it ideal for family gatherings, birthday parties, or a cozy snack at home. With customizable options for jelly flavors and nut butters, these cookies are a versatile treat that everyone will adore. Their chewy texture combined with a gooey center creates an irresistible dessert experience. Bake up a batch today and bring joy to your taste buds!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture until smooth dough forms.
- Scoop out two tablespoons of dough, flatten them into discs, and place half on the prepared baking sheet.
- Add one teaspoon of jelly to the center of each disc.
- Top with another disc of dough, sealing the edges by pressing them together and using a fork for decoration.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on the baking sheet for about five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
