Marshmallow Cheesecake

Published: May 25, 2025

by Sofia

This Marshmallow Cheesecake is a delightful dessert that combines a creamy marshmallow filling with a crunchy graham cracker crust. Perfect for any occasion, this no-bake cheesecake will impress your friends and family with its fluffy texture and rich flavor. Whether you’re hosting a party or simply craving something sweet, this recipe stands out for its ease and deliciousness.

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Why You’ll Love This Recipe

No-Bake Convenience: This Marshmallow Cheesecake is simple to prepare without the need for baking, making it perfect for beginners.
Creamy Texture: The combination of cream cheese and marshmallow fluff creates an irresistible creamy filling that melts in your mouth.
Versatile Dessert: Great for parties, potlucks, or just a special treat at home, this cheesecake fits any occasion.
Easy to Customize: Feel free to add different toppings like fresh fruit or chocolate shavings to make it your own.
Make-Ahead Friendly: With some chilling time, this cheesecake can be prepared ahead of your gathering, saving you time on the day of the event.

Tools and Preparation

Before diving into making your Marshmallow Cheesecake, gather the essential tools. Having everything on hand will streamline the process and ensure success.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

9-inch springform pan: Allows for easy removal of the cheesecake without damaging its delicate structure.
Electric mixer: Ensures a smooth and fluffy filling by easily blending cream cheese and marshmallow fluff together.
Rubber spatula: Perfect for folding in whipped cream gently without deflating it.

Ingredients

This dreamy, fluffy, no-bake Marshmallow Whip Cheesecake features a graham cracker crust, creamy marshmallow filling, and a fluffy marshmallow topping.

For the Crust

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust)
½ cup unsalted butter, melted

For the Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups marshmallow fluff
1 cup heavy cream, whipped

For the Topping

1 cup marshmallow fluff (for topping)
1 cup heavy cream, whipped (for topping)

For Garnish (Optional)

Mini marshmallows or crushed graham crackers

How to Make Marshmallow Cheesecake

Step 1: Prepare the Crust

Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Chill it in the refrigerator while you prepare the filling.

Step 2: Make the Filling

In another bowl, beat softened cream cheese and powdered sugar together until creamy. Add vanilla extract and marshmallow fluff to the mixture. Gently fold in whipped cream until fully incorporated.

Step 3: Assemble the Cheesecake

Pour the creamy filling over the chilled crust in the springform pan. Spread evenly with a spatula. Refrigerate for at least 4 hours or until set.

Step 4: Prepare the Topping

Combine marshmallow fluff with whipped cream in a separate bowl. Mix gently until smooth. Once the cheesecake is set, spread this fluffy topping over it evenly.

Step 5: Final Touches

Garnish your cheesecake with mini marshmallows or crushed graham crackers if desired. Chill again for another 1-2 hours before serving to ensure everything is perfectly cold and set.

Enjoy your delightful homemade Marshmallow Cheesecake!

How to Serve Marshmallow Cheesecake

Marshmallow Cheesecake is a delightful dessert that can be served in various creative ways. Whether you are hosting a party or enjoying a quiet night at home, these serving suggestions will enhance your cheesecake experience.

Individual Servings

Serve in small cups for easy eating. This makes it simple for guests to enjoy without needing plates.

With Fresh Fruits

Pair with berries like strawberries or raspberries. The tartness of the fruit complements the sweetness of the cheesecake beautifully.

Chocolate Drizzle

Add a drizzle of chocolate sauce on top. This adds an extra layer of flavor and elegance to your dessert.

Crushed Graham Cracker Topping

Sprinkle crushed graham crackers on top for added texture. This enhances the crust flavor and adds crunch.

Mini Marshmallows

Top with mini marshmallows for fun presentation. They make the dessert look more inviting and playful.

Coffee Pairing

Serve alongside coffee or espresso. The bitterness of coffee balances the sweetness of the cheesecake perfectly.

How to Perfect Marshmallow Cheesecake

To achieve the best results with your Marshmallow Cheesecake, consider these helpful tips:

Use room temperature ingredients: Allow cream cheese and heavy cream to sit out before mixing. This ensures a smooth, lump-free filling.
Chill thoroughly: Refrigerate the cheesecake for at least 4 hours, or overnight if possible. This helps it set properly and improves texture.
Whip cream well: Make sure to whip the heavy cream until stiff peaks form. This gives the cheesecake its fluffy consistency and lightness.
Taste as you go: Always sample your filling before pouring it into the crust. Adjust sweetness if needed by adding more powdered sugar or marshmallow fluff.
Garnish creatively: Get creative with toppings! Use chocolate shavings, fresh fruit, or even edible flowers for an eye-catching finish.

Best Side Dishes for Marshmallow Cheesecake

When serving Marshmallow Cheesecake, consider pairing it with these delightful side dishes that complement its flavors nicely:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
Chocolate Mousse: A light chocolate mousse pairs beautifully with the sweet marshmallow flavor.
Ice Cream: Vanilla or chocolate ice cream offers a cold contrast to the creamy cheesecake.
Coffee Cake: A slice of coffee cake adds a cozy touch and makes for a great brunch option.
Pecan Pie Bars: These bars bring a nutty crunch that contrasts well with the smooth texture of cheesecake.
Lemon Sorbet: A refreshing lemon sorbet cleanses the palate between bites of rich cheesecake.
Peanut Butter Cookies: Classic cookies provide a sweet, salty combination that pairs wonderfully with marshmallows.
Caramelized Apples: Warm caramelized apples add warmth and a hint of spice that complements the sweet flavors in your dessert.

Common Mistakes to Avoid

When making your Marshmallow Cheesecake, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

Skipping the chilling time: Not allowing the cheesecake to set long enough can lead to a gooey texture. Always refrigerate for at least 4 hours.
Overmixing the filling: Mixing too much can incorporate air, causing cracks. Mix just until combined for a smooth texture.
Using warm ingredients: Ensure your cream cheese is softened but not warm. Warm ingredients can affect the texture of the filling.
Neglecting to taste the filling: Always taste before pouring! Adjust sweetness with more powdered sugar if needed.
Not preparing the crust properly: Pressing the crust too loosely can lead to crumbling. Make sure it’s compact and evenly distributed in the pan.

Storage & Reheating Instructions

Refrigerator Storage

Store your Marshmallow Cheesecake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Marshmallow Cheesecake

Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
The cheesecake can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Marshmallow Cheesecake

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes to soften slightly.
Microwave: Heat slices on low power for 15-20 seconds for a quick warm-up.
Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying your Marshmallow Cheesecake.

Can I use store-bought marshmallow fluff?

Yes, you can use store-bought marshmallow fluff for convenience and great flavor.

How do I know when my cheesecake is set?

Your cheesecake is ready when it’s firm around the edges but slightly jiggly in the center.

What other toppings can I use on my Marshmallow Cheesecake?

You can use chocolate sauce, fresh fruit, or crushed cookies as delightful alternatives.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute graham cracker crumbs with gluten-free options.

Final Thoughts

This Marshmallow Cheesecake is not only dreamy and fluffy but also incredibly versatile. You can customize it with various toppings or add flavors like chocolate or fruit puree. Try this delightful no-bake treat at your next gathering!

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Planning to try this recipe soon? Pin it for a quick find later!

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