Crockpot Pork Roast

Published: May 31, 2025

by Sofia

Just five ingredients come together to create a Crockpot Pork Roast that is not only incredibly tender but also bursting with flavor. This dish is perfect for family dinners, meal prep, or any occasion where comfort food is needed. The slow cooking method allows the pork to absorb all the savory goodness from the broth and seasonings, making it a standout recipe in your collection.

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Why You’ll Love This Recipe

Effortless Preparation: With minimal steps and just a few ingredients, dinner is ready without the fuss.
Mouthwatering Flavor: The combination of roasted garlic and herbs infuses the pork with irresistible taste.
Versatile Serving Options: Enjoy it with sides like baby potatoes or carrots, or use it for sandwiches and tacos.
Perfect for Meal Prep: Cook once and enjoy multiple meals throughout the week, saving time and effort.
Family-Friendly: This dish is sure to please even picky eaters, making it a hit at the dinner table.

Tools and Preparation

Before diving into making your Crockpot Pork Roast, it’s important to have the right tools on hand for smooth preparation.

Essential Tools and Equipment

6-quart slow cooker
Cooking spray
Cutting board
Sharp knife
Measuring spoons

Importance of Each Tool

6-quart slow cooker: Ideal size for cooking a large pork roast evenly and thoroughly.
Cooking spray: Prevents sticking and makes cleanup easier after cooking.

Ingredients

Just five ingredients transform into the most tender, flavorful pork roast you’ve ever tasted! Perfect for family dinners or meal prep.

Main Ingredients

5 pound pork shoulder roast
2 large sweet onions (sliced)
2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
1 teaspoon salt
2 cups chicken broth

Optional Additions

Baby potatoes
Carrots
Fresh herbs
Black pepper
Garlic cloves

How to Make Crockpot Pork Roast

Step 1: Prepare the Slow Cooker

Grease a 6-quart slow cooker with cooking spray.
Layer sliced onions in the bottom of the cooker.

Step 2: Season the Pork

Pat the pork roast dry with paper towels.
In a bowl, mix the seasoning blend with salt; rub this mixture all over the pork roast.

Step 3: Assemble in Slow Cooker

Place the seasoned pork on top of the onions in the slow cooker.
Pour chicken broth around the roast (not directly over it).

Step 4: Cook to Perfection

Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours.
Check when done; meat should easily pull apart with a fork.

Step 5: Finish Up

Remove the pork from the slow cooker and let it rest for 10 minutes.
Shred meat using two forks, removing any large fat pieces before serving.

Enjoy your delicious Crockpot Pork Roast as part of a comforting meal that your whole family will love!

How to Serve Crockpot Pork Roast

Crockpot pork roast is a versatile dish that can be served in numerous ways. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these serving suggestions will enhance your meal.

Sandwiches

Use shredded pork to create delicious sandwiches. Add your favorite barbecue sauce and coleslaw for extra flavor and crunch.

Tacos

Fill soft or hard taco shells with the shredded pork. Top with avocado, salsa, and fresh cilantro for a tasty twist.

Salad

Create a hearty salad by topping mixed greens with shredded pork, diced tomatoes, and crumbled cheese. Drizzle with your favorite dressing.

Soup

Incorporate leftover pork into a rich broth with vegetables and noodles for a comforting soup that warms you up.

Rice Bowl

Serve the shredded pork over rice or quinoa. Add steamed vegetables and a drizzle of teriyaki sauce for an Asian-inspired meal.

How to Perfect Crockpot Pork Roast

To achieve the most tender and flavorful crockpot pork roast, follow these simple tips that ensure your meat is cooked to perfection.

Choose the right cut: Opt for a pork shoulder roast as it has enough fat to keep the meat moist during cooking.
Season well: Generously rub seasoning all over the meat before cooking. This will help develop a robust flavor.
Avoid lifting the lid: Keep the lid closed while cooking to maintain moisture and heat. Opening it can lead to longer cooking times.
Let it rest: After cooking, allow the meat to rest for about 10 minutes before shredding. This helps retain juices.
Use broth wisely: Pour chicken broth around the roast instead of over it to avoid washing away seasoning.

Best Side Dishes for Crockpot Pork Roast

Pairing sides with crockpot pork roast enhances your meal experience. Here are some delicious options that complement this main dish perfectly.

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the flavorful juices from the roast.
Roasted Vegetables: A mix of seasonal vegetables roasted until golden adds color and nutrition to your plate.
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the tender meat and adds texture.
Cornbread: Sweet cornbread pairs beautifully with savory pork, creating a comforting southern-style meal.
Green Beans Almondine: Lightly sautéed green beans with almonds make for an elegant yet simple side dish.
Baked Beans: Sweet baked beans bring out the flavors of the pork while adding a hearty element to your dinner.
Steamed Broccoli: Bright green broccoli adds freshness, making your plate more vibrant while keeping it healthy.
Quinoa Salad: A light quinoa salad with herbs and lemon zest is nutritious and complements the richness of the roast nicely.

Common Mistakes to Avoid

Cooking a Crockpot Pork Roast can be easy, but there are some common mistakes that can affect the final dish.

Using a Tough Cut of Meat: Not all pork cuts are suitable for slow cooking. Choose a pork shoulder roast for the best results.
Overcrowding the Slow Cooker: Adding too many ingredients at once can prevent even cooking. Stick to the recipe for optimal flavor and texture.
Skipping the Seasoning: Don’t forget to season your pork roast properly. A good rub enhances the flavors significantly.
Not Letting It Rest: Cutting into the meat right away can cause juices to escape. Allow it to rest for about 10 minutes before shredding.
Ignoring Cooking Times: Cooking at incorrect temperatures or times can lead to dry or undercooked meat. Always refer to recommended cooking times based on your slow cooker settings.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Crockpot Pork Roast in an airtight container.
It will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Pork Roast

Place shredded pork in freezer-safe bags or containers.
It can be stored for up to 2-3 months in the freezer.

Reheating Crockpot Pork Roast

Oven: Preheat your oven to 350°F (175°C). Place the pork in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
Microwave: Place portions on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat shredded pork in a skillet over medium heat, adding a splash of broth if needed. Stir occasionally until heated through.

Frequently Asked Questions

Many people have questions about making a perfect Crockpot Pork Roast. Here are some common queries.

How Do I Choose the Right Cut of Pork?

For a tasty Crockpot Pork Roast, always opt for cuts like pork shoulder or butt, which are ideal for slow cooking due to their fat content.

Can I Add Vegetables to My Crockpot?

Yes! Adding vegetables like potatoes and carrots enhances flavor and makes it a complete meal. Just layer them around the roast.

How Long Should I Cook My Pork Roast?

Cooking time depends on your slow cooker settings. Typically, cook your pork on HIGH for 6-7 hours or LOW for 9-10 hours.

Can I Use Bone-In Pork Shoulder?

Absolutely! Bone-in cuts add more flavor but may require slightly longer cooking times compared to boneless options.

Final Thoughts

The Crockpot Pork Roast is not only delicious but also incredibly versatile. You can customize it with various seasonings and vegetables to suit your taste. This recipe is perfect for family dinners or meal prep, making it a go-to choice for busy nights. Give it a try!

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Planning to try this recipe soon? Pin it for a quick find later!

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