Soft, gooey Oreo cinnamon rolls are an irresistible treat that combines the classic flavors of cinnamon rolls with the delightful crunch of crushed Oreos. Perfect for breakfast or dessert, these rolls are a crowd-pleaser at any gathering. Whether you’re hosting a brunch, celebrating a special occasion, or just indulging yourself on a cozy weekend morning, Oreo cinnamon rolls offer a unique twist that will wow your family and friends.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of cinnamon and Oreos provides a rich taste that elevates traditional cinnamon rolls.
- Easy to Make: With straightforward steps, even beginner bakers can create this delicious treat without hassle.
- Versatile Occasion: Whether it’s breakfast, dessert, or a snack, these rolls fit any time of day.
- Impressive Presentation: Topped with creamy icing, they look as good as they taste.
- Fun for Kids: Get the whole family involved in making these tasty rolls together!
Tools and Preparation
Before you begin making your Oreo cinnamon rolls, gather your tools. Having everything ready makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
- Baking dish (9×13 inch)
- Whisk
- Dough scraper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without mess.
- Rolling pin: Helps shape the dough into the perfect rectangle for rolling.
- Baking dish: Ensures even cooking and easy serving of your delicious rolls.
Ingredients
Soft, gooey cinnamon rolls stuffed with crushed Oreos and topped with a creamy icing. A decadent breakfast or dessert treat!
Ingredients:
– 1 cup warm milk (110°F/45°C).
– 2¼ tsp active dry yeast (1 packet).
– ¼ cup granulated sugar.
– 2 large eggs (room temperature).
– 6 tbsp unsalted butter (melted).
– 1 tsp salt.
– 4 cups all-purpose flour.
– 1 cup crushed Oreo cookies (about 12 cookies) (for the filling).
– ½ cup unsalted butter (softened) (for the filling).
– ½ cup granulated sugar (for the filling).
– 2 tbsp ground cinnamon (for the filling).
– 1 cup powdered sugar (for the icing).
– 4 tbsp cream cheese (softened) (for the icing).
– 2 tbsp unsalted butter (softened) (for the icing).
– ½ tsp vanilla extract (for the icing).
– 2-4 tbsp milk (adjust for desired consistency) (for the icing).
How to Make Oreo Cinnamon Rolls
Step 1: Warm the Milk
Warm the milk to about 110°F (45°C). Stir in yeast and 1 tablespoon of sugar. Let it sit for about 5–10 minutes until frothy.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the remaining sugar, eggs, melted butter, and salt. Add in the yeast mixture and stir until well combined.
Step 3: Form the Dough
Gradually add in flour, one cup at a time. Mix until a dough forms. Knead for about 5–7 minutes until smooth and elastic.
Step 4: Let It Rise
Place the dough in a greased bowl. Cover it with plastic wrap or a damp towel. Allow it to rise in a warm place for about one hour or until doubled in size.
Step 5: Prepare Filling Mixture
In a medium bowl, mix softened butter, sugar, and ground cinnamon until well combined for your filling.
Step 6: Roll Out Dough
Once risen, punch down the dough. Roll it out on a floured surface into an approximately 18×12 inch rectangle. Spread the cinnamon sugar mixture over this dough layer. Sprinkle crushed Oreos on top evenly.
Step 7: Shape Rolls
Roll up the dough tightly from one long edge into a log shape. Cut into twelve equal slices and place them in a greased baking dish. Cover with a towel again and let rise for another thirty minutes.
Step 8: Preheat Oven & Bake
Preheat your oven to 350°F (175°C). Bake rolls for about 25–30 minutes until golden brown and cooked through. Allow them to cool slightly before icing.
Step 9: Prepare Icing
In another bowl, beat together powdered sugar, cream cheese, softened butter, and vanilla extract. Gradually add milk until reaching your desired consistency.
Step 10: Ice & Serve
Drizzle icing over warm Oreo stuffed cinnamon rolls generously. Enjoy immediately while they’re still warm!
How to Serve Oreo Cinnamon Rolls
Oreo cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these gooey rolls are sure to impress everyone at the table.
With a Drizzle of Icing
- A generous drizzle of icing enhances the flavor and adds extra sweetness. You can adjust the amount based on your preference.
Pair with Fresh Fruit
- Fresh berries or sliced bananas provide a refreshing contrast to the rich cinnamon rolls. They add color and a burst of natural sweetness.
Accompanied by Coffee or Tea
- Enjoying these rolls with a warm cup of coffee or tea makes for a cozy breakfast or snack. The flavors complement each other perfectly.
Serve Warm
- Warm cinnamon rolls are always best! Just reheat them slightly before serving to maintain their gooey texture.
Add Ice Cream
- For a decadent dessert, serve warm Oreo cinnamon rolls with a scoop of vanilla ice cream. The melting ice cream creates an irresistible combination.
Top with Whipped Cream
- A dollop of whipped cream can elevate your cinnamon rolls even further. It provides lightness and creaminess that pairs beautifully with the rich filling.
How to Perfect Oreo Cinnamon Rolls
To achieve the best results when making Oreo cinnamon rolls, follow these simple tips for perfectly soft and gooey treats every time.
- Use Warm Milk: The milk should be warm but not too hot as it activates the yeast effectively, leading to fluffy rolls.
- Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, giving your rolls structure.
- Allow for Proper Rising: Don’t rush the rising process. Letting the dough double in size ensures light and airy rolls.
- Avoid Overbaking: Keep an eye on the baking time. Overbaking can lead to dry cinnamon rolls; they should be golden brown and soft.
- Customize the Filling: Feel free to mix in other ingredients like chocolate chips or nuts for added flavor and texture.
- Make Ahead: You can prepare these rolls in advance and refrigerate them overnight before baking, making morning prep easier!
Best Side Dishes for Oreo Cinnamon Rolls
Oreo cinnamon rolls pair well with various side dishes that complement their sweet flavor. Here are some excellent options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits brightens up your plate and adds freshness.
- Scrambled Eggs: Lightly seasoned scrambled eggs balance out the sweetness of the rolls and provide protein.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture that contrasts nicely with the roll’s gooeyness.
- Bacon or Sausage Links: Savory meats offer a hearty counterpart to sweet cinnamon rolls; try crispy bacon or juicy sausage links.
- Hash Browns: Crispy hash browns provide a crunchy texture that complements soft cinnamon rolls well.
- Smoothies: A nutritious smoothie can add vitamins to your meal while being refreshing alongside sweet treats.
- Coffee Cake: For those who love all things sweet, pairing it with coffee cake creates an indulgent breakfast experience.
- Pancakes or Waffles: Serve alongside thin pancakes or waffles topped with syrup for a full breakfast feast!
Common Mistakes to Avoid
Making Oreo cinnamon rolls can be a delightful experience, but there are common pitfalls to watch for.
- Skipping the yeast proofing: Not allowing the yeast to become frothy can lead to dough that doesn’t rise. Always proof your yeast in warm milk before mixing.
- Over-kneading the dough: Kneading too long makes the dough tough. Aim for 5-7 minutes until smooth and elastic.
- Not rolling the dough evenly: Uneven thickness can result in inconsistent baking. Roll your dough into an even rectangle for uniform rolls.
- Ignoring the second rise: Skipping the second rise can make your rolls dense. Allow them to rise again after cutting for optimal fluffiness.
- Using cold ingredients: Cold eggs or butter can affect how well your dough comes together. Ensure all ingredients are at room temperature.
Refrigerator Storage
- Store leftover Oreo cinnamon rolls in an airtight container.
- They will last in the refrigerator for up to 4 days.
Freezing Oreo Cinnamon Rolls
- Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
- Frozen rolls will keep for up to 3 months.
Reheating Oreo Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and cover rolls with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds until warm.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes, turning occasionally.
Frequently Asked Questions
Can I use other cookies in Oreo Cinnamon Rolls?
Yes, you can substitute Oreos with other crushed cookies like chocolate sandwich cookies or even homemade cookie crumbles for varied flavors.
How do I make vegan Oreo Cinnamon Rolls?
To make this recipe vegan, swap regular milk with plant-based milk, use flax eggs instead of chicken eggs, and substitute butter with vegan alternatives.
Can I prepare these rolls ahead of time?
Absolutely! You can prepare the rolls up to the second rise stage, refrigerate overnight, and bake them fresh in the morning.
How should I store leftover Oreo Cinnamon Rolls?
Store leftover rolls in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.
What’s the best way to enjoy Oreo Cinnamon Rolls?
Enjoy them warm with icing drizzled on top! You can also pair them with a scoop of vanilla ice cream for an indulgent dessert.
Final Thoughts
Oreo cinnamon rolls are a perfect blend of soft dough and creamy fillings that delight any sweet tooth. These treats are not only great for breakfast but also serve as an impressive dessert. Feel free to customize them by adding nuts or different flavored icing!
Oreo Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Oreo cinnamon rolls are an indulgent twist on the classic treat, combining soft, gooey dough with crunchy, crushed Oreos and a rich cream cheese icing. These delightful rolls are perfect for breakfast or dessert and will impress friends and family at any gathering. With their unique flavor and inviting aroma, they’re sure to become a favorite in your home. Easy enough for beginner bakers, this recipe transforms simple ingredients into an irresistible experience that warms the heart and satisfies the sweet tooth.
Ingredients
- 1 cup warm milk (110°F/45°C)
- 2¼ tsp active dry yeast
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 6 tbsp unsalted butter (melted)
- 4 cups all-purpose flour
- 1 cup crushed Oreo cookies (about 12 cookies)
- ½ cup powdered sugar (for icing)
- 4 tbsp cream cheese (softened)
Instructions
- Warm milk to 110°F and mix with yeast and sugar; let sit until frothy.
- Combine remaining sugar, eggs, melted butter, and salt in a bowl; add yeast mixture.
- Gradually mix in flour until a dough forms; knead for 5–7 minutes.
- Let the dough rise in a greased bowl for about an hour until doubled.
- Prepare filling by mixing softened butter, sugar, and cinnamon; spread over rolled-out dough sprinkled with crushed Oreos.
- Roll tightly, slice into pieces, place in a greased dish, cover, and let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown; cool slightly before icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
