Million Dollar Spaghetti Casserole is a delightful dish that combines the comforting flavors of spaghetti and rich cheeses into one hearty meal. Perfect for family dinners, potlucks, or weeknight meals, this casserole is sure to impress. Its unique blend of ingredients creates a creamy texture with layers of savory goodness that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, even novice cooks can whip this up quickly.
- Crowd-Pleasing Flavor: The combination of marinara sauce, cheeses, and ground beef results in a flavor-packed dish that appeals to all ages.
- Versatile Meal Option: Ideal for any occasion—from casual dinners to festive gatherings—this casserole fits right in.
- Make-Ahead Friendly: You can prepare it in advance and store it in the fridge until you’re ready to bake, making it perfect for busy days.
- Leftover Heaven: This dish tastes even better the next day, so you can enjoy delicious leftovers without the hassle.
Tools and Preparation
Before starting your Million Dollar Spaghetti Casserole, gather all necessary tools. Having everything on hand makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish or two 8×8 inch baking dishes
- Large pot for boiling spaghetti
- Colander for draining noodles
- Stand mixer or mixing bowl
- Skillet for sautéing meat
- Measuring cups and spoons
Importance of Each Tool
- Baking Dish: A good baking dish ensures even cooking and allows for perfect layering of ingredients.
- Large Pot: Cooking spaghetti requires ample space to prevent sticking and ensure even cooking.
- Stand Mixer: Using a stand mixer helps achieve a smooth mixture of cheeses effortlessly, saving you time and effort.
Ingredients
For the Sauce & Meat Mixture
- 2 lb jar of marinara sauce
- 1/2 cup chopped onion
- 1 lb ground beef
For the Noodles & Cheese Mixture
- 16 oz spaghetti noodles
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 2/3 cup Parmesan cheese
- 1/4 cup sour cream
- 2 cups shredded cheese
How to Make Million Dollar Spaghetti Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish or two 8×8 inch dishes with cooking spray or olive oil.
Step 2: Cook the Spaghetti Noodles
Boil your spaghetti noodles according to package instructions. Once cooked, drain the noodles in a colander. To prevent sticking, drizzle with a little olive oil and toss gently.
Step 3: Prepare the Cheese Mixture
In your stand mixer (or a mixing bowl), combine cream cheese, cottage cheese, and sour cream. Mix until well blended and smooth. Set aside for later use.
Step 4: Cook the Ground Beef and Onion
In a skillet over medium heat, sauté the ground beef and chopped onion. Cook until the meat is no longer pink. Drain any excess fat before adding this mixture to your jar of marinara sauce. Stir well to combine.
Step 5: Layer the Ingredients
Start by layering half of your cooked spaghetti noodles on the bottom of your greased baking pan. Follow this with a garnish of 2/3 cup grated Parmesan cheese. Spread out the cream cheese mixture evenly over this layer.
Step 6: Finish Layering
Top with the remaining spaghetti noodles before spreading the marinara sauce mixed with ground beef over everything.
Step 7: Bake
Place your casserole in the preheated oven. Bake for about 30 minutes. After this time, sprinkle with 2 cups shredded cheese. Return to the oven for an additional 15 minutes until bubbly and golden brown.
Step 8: Serve
Once baked, let it cool for about 15 minutes before slicing into squares to serve warm. Enjoy your delicious Million Dollar Spaghetti Casserole!
How to Serve Million Dollar Spaghetti Casserole
Serving Million Dollar Spaghetti Casserole is easy and fun. This hearty dish can be enjoyed in various ways, making it a versatile addition to any dinner table. Here are some great serving suggestions to enhance your meal.
Classic Serving
- Serve directly from the baking dish for a casual family dinner. Just scoop and enjoy!
With Garlic Bread
- Pair with warm garlic bread for a delightful crunch alongside your casserole. It complements the flavors beautifully.
Fresh Salad
- A crisp green salad adds freshness and balances the richness of the casserole. Try a simple vinaigrette for an extra zing.
Topped with Fresh Herbs
- Garnish each plate with fresh basil or parsley for an aromatic touch that elevates presentation and flavor.
Side of Vegetables
- Roasted or steamed vegetables provide color and nutrition, making your meal more balanced and satisfying.
With Extra Marinara
- Offer extra marinara sauce on the side for those who enjoy a saucier dish. It enhances the pasta’s flavor profile.
How to Perfect Million Dollar Spaghetti Casserole
To make your Million Dollar Spaghetti Casserole truly outstanding, consider these helpful tips:
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Use High-Quality Ingredients: Using fresh ingredients, especially cheeses and sauces, will greatly enhance the flavor of your casserole.
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Cook Noodles Al Dente: Boil the spaghetti just until firm. This prevents mushiness when baking.
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Layer Wisely: Layering properly ensures even distribution of flavors throughout the dish. Start with noodles, then sauce, followed by cheese mixtures.
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Let it Rest: Allow the casserole to rest for 10-15 minutes after baking before slicing. This helps it set and makes serving easier.
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Experiment with Cheeses: Feel free to mix different types of cheese depending on your taste preferences, such as mozzarella or cheddar.
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Add Veggies: Incorporate some sautéed bell peppers or mushrooms into the meat mixture for added nutrition and flavor.
Best Side Dishes for Million Dollar Spaghetti Casserole
When enjoying Million Dollar Spaghetti Casserole, pairing it with the right sides can enhance your dining experience. Here are some delicious options to consider:
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Garlic Bread
A classic choice that provides a flavorful crunch to complement your cheesy casserole. -
Caesar Salad
Crisp romaine lettuce with creamy dressing makes a refreshing side that balances richness. -
Roasted Broccoli
Tender roasted broccoli adds a nutritious crunch and bright color to your plate. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light yet flavorful accompaniment. -
Corn on the Cob
Sweet corn pairs well with pasta dishes, offering a delightful burst of sweetness. -
Stuffed Mushrooms
Savory stuffed mushrooms make for an elegant appetizer that complements the main dish beautifully. -
Zucchini Noodles
For a low-carb option, serve zucchini noodles as a light side that absorbs flavors well. -
Antipasto Platter
An assortment of cured meats, cheeses, olives, and marinated veggies offers variety and adds sophistication to your meal.
Common Mistakes to Avoid
When making Million Dollar Spaghetti Casserole, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.
- Using stale noodles: Always check the expiration date on your spaghetti. Fresh noodles cook better and enhance the overall flavor.
- Overcooking the noodles: Boil your spaghetti just until al dente. They will continue cooking in the oven, so avoid mushiness.
- Skipping the cheese mixture: Don’t skip blending cream cheese, cottage cheese, and sour cream together. This step adds a creamy texture that is essential.
- Neglecting to grease the pan: Be sure to thoroughly grease your baking dish. This prevents sticking and makes serving easier.
- Not layering properly: Layering is key for even flavor distribution. Make sure you follow the layering instructions carefully for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing it to prevent moisture buildup.
Freezing Million Dollar Spaghetti Casserole
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- Freeze for up to 3 months for best quality.
Reheating Million Dollar Spaghetti Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 25-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (2-3 minutes), stirring between.
- Stovetop: Heat a portion in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Million Dollar Spaghetti Casserole.
Can I use other types of meat?
Yes! Ground turkey or sausage can be great substitutes if you’re looking for different flavors.
How can I customize my Million Dollar Spaghetti Casserole?
Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
Can I make this casserole ahead of time?
Absolutely! Prepare it up to a day in advance and store it in the refrigerator before baking.
What should I serve with Million Dollar Spaghetti Casserole?
A side salad or garlic bread pairs beautifully with this hearty dish.
Final Thoughts
The Million Dollar Spaghetti Casserole is a delightful blend of flavors that everyone will love. Its versatility allows for countless customization options, making it perfect for any occasion. Try this recipe today and impress your family and friends!
Million Dollar Spaghetti Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
Million Dollar Spaghetti Casserole is a crowd-pleasing dish that brings the best of spaghetti and creamy cheeses together in one hearty meal. Perfect for family gatherings, potlucks, or weeknight dinners, this casserole features layers of savory ground beef, marinara sauce, and a delightful mix of cheeses that meld together beautifully. With its rich flavors and satisfying texture, this recipe promises to impress even the pickiest eaters. Plus, it’s easy to prepare and can be made ahead of time, making it a go-to for busy cooks looking for something delicious and comforting.
Ingredients
- 2 lb jar of marinara sauce
- 1/2 cup chopped onion
- 1 lb ground beef
- 16 oz spaghetti noodles
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 2/3 cup Parmesan cheese
- 1/4 cup sour cream
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Cook spaghetti noodles according to package instructions until al dente; drain and toss with olive oil.
- In a stand mixer or bowl, blend cream cheese, cottage cheese, and sour cream until smooth.
- Sauté ground beef and onion in a skillet until cooked; drain fat and mix with marinara sauce.
- Layer half the spaghetti in a greased dish, followed by Parmesan cheese and the cheese mixture.
- Top with remaining spaghetti and pour the meat sauce over everything.
- Bake for 30 minutes, sprinkle shredded cheese on top, then bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
