The Honey BBQ Meatloaf is a delightful take on the classic dish that combines savory and sweet flavors. This easy recipe features a luscious honey BBQ glaze that caramelizes beautifully as it bakes, ensuring every slice is packed with flavor. Perfect for family dinners, potlucks, or any gathering, this meatloaf promises to impress both kids and adults alike!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ground beef and pork gives this meatloaf a rich taste that’s enhanced by the sweet and tangy honey BBQ glaze.
- Easy Preparation: With straightforward steps and common ingredients, making Honey BBQ Meatloaf is simple enough for beginners.
- Versatile Serving Options: Serve it as a main course with sides or slice it for sandwiches—this dish adapts to any meal situation.
- Make-Ahead Friendly: Prepare it in advance and store it in the fridge or freezer for a quick meal any night of the week.
- Crowd-Pleaser: This dish is sure to be a hit at gatherings, bringing smiles to everyone’s faces with its comforting flavors.
Tools and Preparation
To achieve the best results while preparing your Honey BBQ Meatloaf, having the right tools is essential.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Skillet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: Ensures even cooking and perfect shape for your meatloaf.
- Mixing bowls: Helps keep ingredients organized during preparation, allowing for easier mixing.
- Skillet: Ideal for sautéing onions and garlic until they’re perfectly softened before adding them to the mix.
Ingredients
A mouthwatering twist on classic meatloaf with a sweet and tangy honey BBQ glaze that caramelizes beautifully on top!
For the Meatloaf
- 2 pounds ground beef (85/15)
- 1 pound ground pork
- 1 large yellow onion (finely diced)
- 4 garlic cloves (minced)
- 3 large eggs (beaten)
- 2/3 cup whole milk
- 3/4 cup seasoned breadcrumbs
- 2/3 cup freshly grated Parmesan
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Glaze
- 1 cup favorite BBQ sauce
- 1/3 cup honey
- 1/4 cup grape jelly
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
How to Make Honey BBQ Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper, ensuring the edges hang over for easy removal later.
Step 2: Sauté Onion and Garlic
In a small skillet, sauté the finely diced onion and minced garlic until softened, about 5 minutes. Allow them to cool completely before adding to the meat mixture.
Step 3: Prepare the Meat Mixture
In a large bowl, combine beaten eggs, whole milk, seasoned breadcrumbs, freshly grated Parmesan cheese, parsley, Worcestershire sauce, sea salt, black pepper, and dried thyme. Let this mixture sit for about 5 minutes.
Step 4: Combine Ingredients
Add the ground beef and ground pork along with the cooled onion-garlic mixture into the bowl. Mix gently by hand until just combined—be careful not to overmix.
Step 5: Transfer to Pan
Transfer the meat mixture into your prepared loaf pan. Press gently to remove any air pockets.
Step 6: Make the Glaze
In another bowl, whisk together all glaze ingredients until well combined.
Step 7: Glaze the Meatloaf
Spread one-third of the glaze over the top of your meatloaf.
Step 8: Bake
Place in your preheated oven and bake for about 45 minutes. After this time has passed, add another one-third of glaze on top.
Step 9: Finish Baking
Continue baking for an additional 25-30 minutes or until the internal temperature reaches 160°F.
Step 10: Rest & Serve
Once baked through, let your Honey BBQ Meatloaf rest for about 10 minutes before slicing. Serve with any remaining glaze drizzled on top for extra flavor!
How to Serve Honey BBQ Meatloaf
Serving Honey BBQ Meatloaf can elevate your meal experience. This savory dish pairs well with various sides and condiments, making it versatile for any occasion.
With Extra Honey BBQ Glaze
- Drizzle additional glaze over each slice for an extra burst of flavor.
- Serve the glaze on the side for guests who prefer to add their own.
On a Bed of Mashed Potatoes
- Place slices of meatloaf on creamy mashed potatoes.
- The smooth texture complements the meatloaf’s hearty flavor.
Accompanied by Fresh Salad
- Pair with a crisp, fresh garden salad.
- Use a vinaigrette dressing for a refreshing contrast to the meatloaf.
With Roasted Vegetables
- Serve alongside seasonal roasted vegetables like carrots and broccoli.
- The sweetness of the veggies balances the tangy glaze.
As Meatloaf Sandwiches
- Slice leftovers for delicious sandwiches the next day.
- Add lettuce and tomato for a fresh touch.
With Cornbread Muffins
- Enjoy with warm cornbread muffins for a comforting meal.
- The slight sweetness of cornbread complements the honey BBQ flavors.
How to Perfect Honey BBQ Meatloaf
Creating the perfect Honey BBQ Meatloaf requires attention to detail. Here are some tips to ensure your meatloaf turns out delicious every time.
- Use quality meat: Choose good-quality ground beef and pork for better flavor and texture.
- Don’t overmix: Combine ingredients until just mixed to maintain tenderness.
- Let it rest: Allow the meatloaf to rest after baking for juicier slices.
- Check doneness: Use a meat thermometer; ensure it reaches 160°F for safe consumption.
- Experiment with spices: Feel free to customize seasonings based on your taste preferences.
- Add veggies: Incorporate finely chopped bell peppers or carrots for added moisture and nutrition.
Best Side Dishes for Honey BBQ Meatloaf
To complement your Honey BBQ Meatloaf, consider these delightful side dishes that enhance its flavors and textures.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
- Green Bean Almondine: Sautéed green beans topped with toasted almonds offer a crunchy contrast.
- Coleslaw: A tangy coleslaw adds crunch and brightness, balancing the savory meatloaf.
- Baked Sweet Potatoes: Sweet potatoes bring natural sweetness that pairs beautifully with honey BBQ flavors.
- Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that works well year-round.
- Macaroni and Cheese: Creamy mac and cheese creates a comforting combo that’s hard to resist.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add a slightly bitter note that complements the sweet glaze.
- Cauliflower Rice Pilaf: A lighter option, this pilaf with herbs offers freshness without overpowering the main dish.
Common Mistakes to Avoid
Making Honey BBQ Meatloaf can be a delicious experience, but there are common pitfalls to watch out for.
- Using too much filler: Overloading with breadcrumbs can make the meatloaf dry. Stick to the recommended amount to maintain moisture.
- Not letting the onion cool: Adding hot onions can affect the meat mixture’s texture. Always let them cool before mixing into the meat.
- Overmixing the meat: This leads to a tough texture. Combine ingredients gently until just mixed for a tender meatloaf.
- Skipping the glaze: The glaze adds flavor and moisture. Don’t skip it; apply it in layers for a beautiful caramelized finish.
- Not checking the temperature: Undercooking can make the meat unsafe. Use a meat thermometer to ensure it reaches 160°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the meatloaf to cool completely before sealing.
Freezing Honey BBQ Meatloaf
- Wrap tightly in plastic wrap and foil for up to 3 months.
- Label with a date for easy tracking.
Reheating Honey BBQ Meatloaf
- Oven: Preheat to 350°F and heat meatloaf covered with foil for about 20-25 minutes.
- Microwave: Heat slices on high for 1-2 minutes, checking often.
- Stovetop: Slice and heat in a skillet over medium-low heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions regarding Honey BBQ Meatloaf that might help you perfect your dish.
Can I use other meats besides beef and pork?
Yes, you can substitute turkey or chicken, but adjust seasonings accordingly for flavor.
How do I customize my Honey BBQ Meatloaf?
Feel free to add vegetables like bell peppers or carrots for added nutrition and flavor!
What sides pair well with this Honey BBQ Meatloaf?
Mashed potatoes, coleslaw, or green beans make excellent sides that complement its flavors well.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble it a day ahead, refrigerate, and bake when ready.
What is the best way to serve Honey BBQ Meatloaf?
Slice and drizzle with additional glaze; serve warm alongside your favorite sides for a complete meal.
Final Thoughts
This Honey BBQ Meatloaf is not only mouthwatering but also versatile. You can easily customize it with different meats or additional ingredients based on your taste. It’s perfect for family dinners or gatherings—give it a try!
Honey BBQ Meatloaf
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a flavorful twist on the classic comfort food with our Honey BBQ Meatloaf. This recipe perfectly balances savory ground beef and pork with a sweet and tangy honey BBQ glaze that caramelizes beautifully as it bakes. Ideal for family dinners, potlucks, or any gathering, this dish is not just delicious—it’s sure to impress kids and adults alike. Easy to prepare with simple ingredients, Honey BBQ Meatloaf can also be made ahead of time for quick weeknight meals. Serve it sliced with extra glaze or in a hearty sandwich; either way, it’s a dish that brings smiles to the table.
Ingredients
- 2 pounds ground beef (85/15)
- 1 pound ground pork
- 1 large yellow onion (finely diced)
- 4 garlic cloves (minced)
- 3 large eggs (beaten)
- 2/3 cup whole milk
- 3/4 cup seasoned breadcrumbs
- 1 cup BBQ sauce
- 1/3 cup honey
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper.
- Sauté onion and garlic in a skillet until softened; let cool.
- In a bowl, mix eggs, milk, breadcrumbs, Worcestershire sauce, salt, pepper, and thyme. Let sit for 5 minutes.
- Add ground meats and cooled onion-garlic mixture; mix gently until combined.
- Transfer to the loaf pan; press down lightly to eliminate air pockets.
- Whisk together glaze ingredients; spread one-third over the meatloaf.
- Bake for 45 minutes; add another third of the glaze and bake for an additional 25-30 minutes until cooked through.
- Allow to rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 12g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 115mg
