Everyone goes crazy for these savory, cheesy, crispy-on-the-outside classic sausage balls! They’re perfect for breakfast, appetizers, game day, or holiday gatherings. With their irresistible flavor and easy preparation, these sausage balls are sure to become a favorite in your home.
Why You’ll Love This Recipe
- Easy to Make: With just three main ingredients and simple steps, anyone can whip up these delicious sausage balls in no time.
- Flavor Packed: The combination of sharp cheddar cheese and seasoned pork sausage creates a rich and savory taste that everyone will love.
- Versatile Serving Options: Perfect as a breakfast item, party appetizer, or game day snack, these sausage balls fit any occasion.
- Great for Sharing: This recipe yields about 30 sausage balls, making it ideal for gatherings with friends and family.
- Customizable: Feel free to add herbs or spices to suit your taste preferences.
Tools and Preparation
To make the perfect classic sausage balls, you’ll need some essential tools. These will help streamline your cooking process and ensure that your dish turns out great!
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine the ingredients without making a mess.
- Baking sheet: This is crucial for evenly baking the sausage balls while keeping them from sticking.
- Parchment paper: Using parchment paper makes cleanup easier and prevents sticking.
Ingredients
For the Sausage Balls
- 1 lb ground pork breakfast sausage (at room temperature)
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese (shredded)
How to Make Classic Sausage Balls
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Mix Ingredients
In a large mixing bowl:
1. Combine the ground pork breakfast sausage with the biscuit mix until well blended.
2. Gently fold in the shredded sharp cheddar cheese until mixed evenly.
Step 3: Form the Balls
Using your hands:
1. Roll the mixture into 1-inch balls.
2. Place them on the prepared baking sheet about 1 inch apart to allow space for expansion while baking.
Step 4: Bake
Bake in the preheated oven:
– For 20-25 minutes or until they are golden brown on the outside and cooked through on the inside.
Step 5: Cool and Serve
After removing from the oven:
1. Allow them to cool for about 5 minutes.
2. Serve warm with dipping sauces if desired.
Enjoy these delicious classic sausage balls at your next gathering!
How to Serve Classic Sausage Balls
Classic sausage balls are incredibly versatile and can be enjoyed in various ways. Whether you’re hosting a brunch, game day gathering, or holiday party, these savory bites will be a hit. Here are some creative serving suggestions.
As an Appetizer
- Serve with a variety of dipping sauces like mustard, barbecue sauce, or ranch dressing for extra flavor.
- Arrange on a platter with toothpicks for easy serving at parties.
For Breakfast
- Pair with scrambled eggs and fresh fruit for a hearty breakfast.
- Serve alongside pancakes or waffles to complement the savory flavors.
Game Day Treat
- Present them on a themed platter with chips and dips to create the ultimate snack spread.
- Offer them with sliders or sandwiches for a filling game day meal.
Holiday Gatherings
- Create a festive appetizer board by adding olives, cheese cubes, and crackers alongside the sausage balls.
- Serve warm during holiday brunches to impress your guests.
As After-School Snacks
- Pack in lunch boxes for kids returning from school, paired with some fresh veggies.
- Serve warm with apple slices for a sweet and savory combination.
How to Perfect Classic Sausage Balls
To make sure your classic sausage balls turn out perfectly every time, follow these handy tips.
- Use room-temperature ingredients: This helps the sausage mix well with other ingredients and creates better texture.
- Don’t overmix: Mix just until combined to keep the sausage balls tender and not tough.
- Experiment with cheese: Try different types of cheese like pepper jack or gouda for unique flavors.
- Adjust seasoning: Feel free to add herbs and spices like garlic powder or Italian seasoning for added depth.
- Watch baking time: Keep an eye on them in the oven; they should be golden brown but not overcooked.
- Let them cool slightly before serving: This allows the flavors to meld and makes them easier to handle.
Best Side Dishes for Classic Sausage Balls
Classic sausage balls pair wonderfully with various side dishes that enhance their savory flavor. Here are some great options to consider:
- Fresh Veggie Platter – A selection of carrots, celery, and bell peppers adds crunch and freshness.
- Fruit Salad – A mix of seasonal fruits provides a sweet contrast to the savory sausage balls.
- Cheesy Grits – Creamy grits seasoned with cheese make for a comforting side dish.
- Potato Wedges – Crispy baked potato wedges seasoned with herbs complement the richness of the sausage balls.
- Spinach Salad – A light spinach salad dressed in vinaigrette balances out the heavier flavors.
- Macaroni Salad – Cold macaroni salad brings in creamy textures that pair nicely with hot sausage balls.
Common Mistakes to Avoid
Making Classic Sausage Balls can be easy, but avoiding common mistakes will help you achieve the best results.
- Using Cold Ingredients: Cold sausage and cheese can make mixing difficult. Always use room temperature ingredients for easier blending.
- Not Measuring Accurately: Inconsistent measurements can lead to poor texture. Use precise measuring cups and spoons for biscuit mix and cheese.
- Overcrowding the Baking Sheet: Placing the balls too close together can cause uneven cooking. Space them at least 1 inch apart for optimal browning.
- Skipping the Parchment Paper: Not lining your baking sheet may result in sticking. Always use parchment paper for easy removal and cleanup.
- Ignoring Cooking Time: Baking for too long or not long enough affects texture. Keep an eye on them and check for golden brown color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow sausage balls to cool completely before sealing.
Freezing Classic Sausage Balls
- Freeze in a single layer on a baking sheet before transferring to a freezer bag.
- They can last up to 3 months when properly stored.
Reheating Classic Sausage Balls
- Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat on a microwave-safe plate in short intervals, about 30 seconds at a time, until warmed through.
- Stovetop: Warm in a skillet over low heat, turning occasionally, until heated through.
Frequently Asked Questions
Can I make Classic Sausage Balls ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight before baking. Just ensure they are rolled into balls first.
What can I serve with Classic Sausage Balls?
These sausage balls pair well with dipping sauces like honey mustard or barbecue sauce, enhancing their flavor profile.
How do I customize Classic Sausage Balls?
Feel free to add spices or herbs such as garlic powder or parsley for extra flavor. You could also substitute different cheeses based on your preference.
Are Classic Sausage Balls gluten-free?
You can make gluten-free sausage balls by using a gluten-free baking mix instead of traditional biscuit mix.
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great alternative if you’re looking for a leaner option without sacrificing taste.
Final Thoughts
Classic Sausage Balls are not only delicious but also versatile for any occasion. Whether it’s breakfast, game day snacks, or holiday gatherings, these savory bites are sure to please everyone. Feel free to customize with your favorite spices or cheese variations!
Classic Sausage Balls
- Total Time: 35 minutes
- Yield: Approximately 30 servings 1x
Description
Classic Sausage Balls are a crowd-pleasing delight that combine savory ground pork sausage and sharp cheddar cheese into crispy, cheesy bites. Perfect for breakfast, game day, or holiday gatherings, these irresistible snacks are not only easy to make but also bursting with flavor. With just three main ingredients and simple steps, you can whip up about 30 sausage balls that are sure to impress your family and friends. Whether served warm with dipping sauces or enjoyed as part of a hearty breakfast spread, Classic Sausage Balls are versatile enough for any occasion.
Ingredients
- 1 lb ground pork breakfast sausage
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork sausage with the biscuit mix until well blended.
- Gently fold in the shredded sharp cheddar cheese until evenly mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg
