Red Velvet Cheesecake Stuffed Cookies

Published: June 7, 2025

by Sofia

Festive and delicious, Red Velvet Cheesecake Stuffed Cookies are a delightful treat perfect for any celebration. These cookies are not just visually stunning with their vibrant color, but they also offer a creamy cheesecake surprise in every bite. Ideal for Christmas or other special occasions, these cookies will impress your guests and satisfy your sweet tooth.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of rich red velvet and creamy cheesecake creates an unforgettable taste experience.
Festive Appearance: Bright red cookies with a white filling make them a showstopper at any gathering.
Easy to Make: Simple ingredients and straightforward steps ensure that anyone can whip up these treats effortlessly.
Versatile Treat: Perfect for holiday parties, bake sales, or even as a special dessert at home.
Family Favorite: Kids and adults alike will love the unique twist on traditional cookies.

Tools and Preparation

Before you start baking these delightful cookies, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

Mixing Bowls
Baking Sheets
Parchment Paper
Electric Mixer
Cookie Scoop

Importance of Each Tool

Electric Mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth batter.
Parchment Paper: Prevents sticking and makes cleanup easier when baking the cookies.

Ingredients

Festive red velvet cookies with a surprise cheesecake center and white chocolate chips. Perfect for Christmas or special occasions.

Ingredients:
– 1 cup Butter (barely softened)
– 1 cup Brown Sugar
– 1/2 cup Sugar
– 2 large Eggs
– 2 teaspoons Vanilla Extract
– 2 teaspoons Red Food Coloring or Gel
– 1/3 cup Unsweetened Cocoa Powder
– 3 cups Flour
– 1 teaspoon Baking Soda
– 1/2 teaspoon Cornstarch
– 1 teaspoon Salt (use 1/2 teaspoon if using salted butter)
– 1 3/4 to 2 cups White Chocolate Chips
– (1) 8-ounce pkg. Cream Cheese (barely softened)
– 1 cup Powdered Sugar
– 1 teaspoon Vanilla Extract or Vanilla Bean Paste

How to Make Red Velvet Cheesecake Stuffed Cookies

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop small portions (16 portions) onto a parchment-lined baking sheet.
Freeze for 45 minutes to 1 hour, or until firm.

Step 2: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.

Step 3: Cream the Butters and Sugars

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time. Follow with vanilla extract and red food coloring.

Step 4: Mix Dry Ingredients

In another bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
Gradually add dry ingredients to wet ingredients while mixing until just combined.
Fold in white chocolate chips.

Step 5: Assemble the Cookies

Scoop dough into 16 balls and flatten each into discs.
Place frozen cheesecake ball in the center of each disc.
Wrap dough around filling, ensuring it’s fully enclosed. Pinch seams together and roll into smooth balls.

Step 6: Bake the Cookies

Bake for 10-13 minutes or until edges are set but centers still look soft.
Immediately shape into perfect circles using a round spatula or glass rim.

Step 7: Cool Down

Let cookies cool on baking sheet for about 5 minutes before transferring them to a wire rack.
Optionally drizzle with melted white chocolate or add sprinkles for extra flair.

How to Serve Red Velvet Cheesecake Stuffed Cookies

Red Velvet Cheesecake Stuffed Cookies are not just a treat; they offer a festive flair that makes them perfect for any occasion. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

Pair these cookies with a classic glass of cold milk for a nostalgic and comforting snack.

On a Dessert Platter

Arrange the stuffed cookies on a beautiful platter, adding some chocolate drizzles or sprinkles to impress your guests during gatherings.

With a Scoop of Ice Cream

Serve each cookie warm with a scoop of vanilla or cream cheese ice cream for an indulgent dessert experience.

As Party Favors

Wrap individual cookies in cellophane bags tied with ribbons to share the festive spirit at holiday parties or special events.

How to Perfect Red Velvet Cheesecake Stuffed Cookies

Making these cookies requires attention to detail for the best results. Follow these tips to elevate your baking game.

Chill the Dough: Let the cookie dough chill in the refrigerator for about 30 minutes before baking. This helps maintain their shape and enhances flavor.
Use Quality Ingredients: Choose high-quality cream cheese and real vanilla extract to ensure rich flavors in your cheesecake filling.
Don’t Overbake: Keep an eye on baking time. These cookies should look slightly underbaked in the center for that soft, chewy texture.
Add Extra Toppings: Experiment with different toppings like crushed nuts or colored sprinkles on top of melted chocolate for added texture and visual appeal.

Best Side Dishes for Red Velvet Cheesecake Stuffed Cookies

To complement your Red Velvet Cheesecake Stuffed Cookies, consider serving them alongside these tasty side dishes. Each option enhances the sweet experience.

Fruit Salad – A fresh mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.
Cheese Board – Pair assorted cheeses with crackers to balance sweetness and add savory elements.
Chocolate Fondue – Set up a fondue station where guests can dip fruits and marshmallows, creating an interactive dessert experience.
Coffee or Espresso – Brewed coffee or espresso pairs beautifully, enhancing the sweet profile of the red velvet cookies.
Mini Cupcakes – Offer mini cupcakes as additional treats, providing variety without overwhelming guests.
Whipped Cream – Serve alongside whipped cream for dipping or spreading, making each bite even more decadent.
Caramel Sauce – Drizzle caramel sauce over cookies or serve it on the side for an extra layer of sweetness.
Ice Cream Sundae Bar – Create an ice cream sundae bar where guests can add toppings like nuts, whipped cream, and cherries alongside their cookies.

Common Mistakes to Avoid

Making Red Velvet Cheesecake Stuffed Cookies can be a delightful experience, but avoiding common mistakes will ensure your cookies turn out perfect.

Using cold ingredients: Always make sure your butter and cream cheese are at room temperature. This helps in achieving a smooth and creamy mixture.
Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for precise measurement.
Overmixing the dough: Mix until just combined to avoid tough cookies. Overmixing develops gluten, which can result in a chewy texture instead of soft.
Skipping the chilling step: Don’t skip freezing the cheesecake filling. This keeps it from melting into the cookie while baking, ensuring a delicious surprise center.
Baking at the wrong temperature: Always preheat your oven to 350 degrees Fahrenheit. An unheated oven can lead to uneven baking.

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep them at room temperature if you plan to eat them within two days.

Freezing Red Velvet Cheesecake Stuffed Cookies

Freeze cookies in an airtight container for up to 3 months.
Layer parchment paper between cookies to prevent sticking.

Reheating Red Velvet Cheesecake Stuffed Cookies

Oven: Preheat to 300°F and heat for about 5 minutes for warm cookies.
Microwave: Heat individually for about 10-15 seconds for a quick warm-up.
Stovetop: Place in a pan over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

How do I make Red Velvet Cheesecake Stuffed Cookies?

To make these delicious cookies, follow the recipe’s steps carefully, ensuring each ingredient is properly measured and mixed.

Can I customize my Red Velvet Cheesecake Stuffed Cookies?

Yes! You can add nuts or different types of chocolate chips for added flavor and texture.

What should I do if my cookies spread too much?

Check that you have chilled both the dough and cheesecake filling adequately before baking. This helps maintain their shape.

How do I store leftover Red Velvet Cheesecake Stuffed Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage options.

Final Thoughts

These Red Velvet Cheesecake Stuffed Cookies offer a festive twist on traditional cookies, making them perfect for special occasions or holidays. Their rich flavor combined with the creamy center makes each bite delightful! Feel free to customize with your favorite mix-ins or toppings. Try this recipe and impress your friends and family!