Fruit Pizza Summer Dessert

Name: Fruit Pizza Summer Dessert
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1 and 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened to room temperature; 3/4 cup granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 8 ounces full-fat brick cream cheese, softened to room temperature; 3 Tablespoons unsalted butter, softened to room temperature; 1 and 1/4 cups confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 cups assorted sliced fresh fruit

Published: June 13, 2025

by Sofia

Pinterest Facebook WhatsApp X Yummly

Colorful and vibrant, Fruit Pizza Summer Dessert is a delightful treat that combines a soft sugar cookie crust with creamy frosting and fresh fruits. Perfect for summer gatherings, picnics, or even as a fun family dessert, this recipe offers endless customization. With its eye-catching presentation and delicious flavors, it’s sure to impress guests of all ages!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
Customizable Toppings: Choose your favorite fruits to create a unique dessert every time!
Perfect for Any Occasion: Whether it’s a birthday party, barbecue, or casual family dinner, this fruit pizza fits right in.
Kid-Friendly: Kids will love helping to decorate the pizza with colorful fruits.
Refreshing Taste: The combination of sweet cookie and tangy cream cheese makes for a light and refreshing treat.

Tools and Preparation

Before diving into the deliciousness of fruit pizza, gather your kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or handheld mixer
Mixing bowls
Whisk
12-inch pizza pan
Parchment paper (optional)

Importance of Each Tool

Stand mixer or handheld mixer: These tools save time and effort when mixing cookie dough and frosting.
Mixing bowls: Having multiple sizes allows you to separate dry ingredients from wet ingredients easily.
Pizza pan: This tool helps shape the sugar cookie crust perfectly into a round form.

Ingredients

Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
3 Tablespoons (43g) unsalted butter, softened to room temperature
1 and 1/4 cups (150g) confectioners’ sugar
1 teaspoon pure vanilla extract
3 cups (about 400g) assorted sliced fresh fruit

How to Make Fruit Pizza Summer Dessert

Step 1: Prepare the Dry Ingredients

Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl until well combined.

Step 2: Make the Cookie Dough

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment:
1. Beat the butter and granulated sugar on medium-high speed until creamy (about 2 minutes).
2. Add the egg and vanilla extract; mix until combined.
3. Gradually add the dry ingredients; beat on low speed until just combined.
4. Cover the dough tightly; chill in the refrigerator for at least 20 minutes or up to one day.

Step 3: Bake the Cookie Crust

Preheat your oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray.
1. Remove chilled dough from the refrigerator.
2. Press it onto the pizza pan in a circle about 9–10 inches wide and roughly 1/3-inch thick.
3. Bake for about 17–19 minutes until edges are lightly browned.
4. Allow cooling completely before decorating.

Step 4: Prepare the Cream Cheese Frosting

In another bowl using a handheld or stand mixer:
1. Beat together the cream cheese and unsalted butter until smooth (about 2 minutes).
2. Gradually add confectioners’ sugar and vanilla; beat until creamy.

Step 5: Assemble Your Fruit Pizza

Spread a thick layer of cream cheese frosting over the cooled crust.
Decorate with assorted fresh fruits as desired.

Step 6: Serve & Enjoy!

Cut into slices and serve immediately. Leftovers can be stored in the refrigerator for up to three days for an easy snack!

How to Serve Fruit Pizza Summer Dessert

Fruit pizza is a delightful and colorful dessert that is perfect for summer gatherings. Whether you are hosting a party or enjoying a family picnic, serving suggestions can enhance the experience.

Individual Slices

Serve each slice on a small plate with a fresh mint leaf for an added touch of color and flavor.

Ice Cream Pairing

Offer a scoop of vanilla or coconut ice cream alongside each slice to complement the sweetness of the fruit pizza.

Beverage Options

Pair with refreshing beverages like lemonade or iced tea to balance the richness of the cream cheese frosting.

Decorative Touches

Sprinkle edible glitter or shredded coconut over the fruit for a festive appearance that will wow your guests.

Fruit Garnishes

Add extra slices of seasonal fruits on the side for an interactive element, allowing guests to customize their servings.

How to Perfect Fruit Pizza Summer Dessert

To make your fruit pizza even more delicious, consider these helpful tips. They will ensure every bite is as good as it can be.

Chill Your Dough: Chilling the dough helps maintain its shape during baking, resulting in a perfectly baked crust.
Use Fresh Fruits: Opt for seasonal fruits for the best flavor and color. Strawberries, blueberries, and kiwis are great choices!
Don’t Overbake: Keep an eye on the crust while baking; it should be lightly golden around the edges but still soft in the center.
Cream Cheese Frosting Consistency: Ensure that your frosting is smooth and spreadable by adequately mixing it until creamy.
Serve Cold: This dessert is best served chilled from the refrigerator; it enhances the refreshing taste of the fruits.

Best Side Dishes for Fruit Pizza Summer Dessert

While fruit pizza stands out on its own, pairing it with complementary side dishes can elevate your dessert spread. Here are some excellent options:

Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sweet fruit pizza.
Grilled Vegetables: Smoky grilled veggies add a savory flavor that balances out the sweetness of dessert.
Cheese Platter: A selection of cheeses such as brie or goat cheese pairs well with fruit flavors and adds sophistication.
Fruit Salad: Keep things fruity by serving an additional fruit salad, enhancing the fresh flavors found in your main dessert.
Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that complements your vibrant dessert.
Savory Mini Quiches: Light quiches filled with spinach and cheese serve as a savory counterpart to your sweet treat.

Common Mistakes to Avoid

When making a Fruit Pizza Summer Dessert, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

Using cold ingredients: Make sure your butter and cream cheese are at room temperature. This ensures a smooth batter and frosting.
Overbaking the crust: Keep an eye on the cookie crust while it bakes. Remove it when the edges are lightly browned to prevent dryness.
Not chilling the dough: If you skip the chilling step, the dough may spread too much during baking. Always chill for at least 20 minutes.
Skipping fresh fruit prep: Wash and slice your fruits before decorating the pizza. This saves time and ensures even distribution on the crust.
Ignoring storage guidelines: Store leftovers properly in an airtight container in the refrigerator to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Fruit Pizza Summer Dessert in an airtight container.
It will keep well for up to 3 days in the refrigerator.

Freezing Fruit Pizza Summer Dessert

You can freeze the cookie crust separately from the toppings for best results.
Wrap tightly in plastic wrap and place in a freezer-safe bag, storing for up to 2 months.

Reheating Fruit Pizza Summer Dessert

Oven: Preheat your oven to 350°F (177°C). Place slices on a baking sheet for about 10 minutes until warmed through.
Microwave: Heat individual slices for about 15-20 seconds. Be cautious not to overheat, as this can make the crust chewy.
Stovetop: Use a non-stick skillet on low heat. Warm slices for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some questions people often ask about this delicious dessert:

What is Fruit Pizza Summer Dessert?

Fruit Pizza Summer Dessert is a colorful treat featuring a sugar cookie base topped with cream cheese frosting and fresh fruits.

Can I customize my Fruit Pizza Summer Dessert?

Absolutely! You can use any seasonal fruits you prefer, like berries, kiwi, or peaches, making it versatile for any occasion.

How do I prevent my cookie crust from spreading?

Chilling your dough is crucial. This helps maintain its shape during baking, resulting in a perfectly round crust.

How can I make this dessert healthier?

Consider using whole wheat flour for the crust and opting for less sugar in both the cookie and frosting recipes.

Final Thoughts

This Fruit Pizza Summer Dessert is not only visually appealing but also incredibly delicious. With its soft sugar cookie crust and creamy topping, it’s perfect for summer gatherings or family celebrations. Feel free to get creative by adding your favorite fruits or adjusting sweetness levels. Enjoy making this refreshing treat!