Oven-Baked Buffalo Wings

Name: Oven-Baked Buffalo Wings
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/8 teaspoon cayenne; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/3 cup Frank's hot sauce; 3 tablespoons butter (melted); 1 tablespoon honey

Published: June 14, 2025

by Sofia

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Check out the best recipe for Oven-Baked Buffalo Wings that are perfect for any occasion! These wings are not only crispy and flavorful but also easy to prepare. Whether you’re hosting a Super Bowl party or enjoying a summer cookout, this recipe will definitely impress your guests. With a delicious dry rub and a zesty Buffalo sauce, these wings are sure to be a hit!

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Why You’ll Love This Recipe

Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
Crispy Texture: Baking the wings on a wire rack ensures they come out crispy without the need for frying.
Flavorful Sauce: The homemade Buffalo sauce adds a tangy kick that will leave everyone wanting more.
Versatile Dish: These wings can be served as an appetizer or main dish, making them suitable for any event.
Healthier Option: Using the oven instead of frying reduces excess oil and calories while still delivering great taste.

Tools and Preparation

Before you start making these delicious Oven-Baked Buffalo Wings, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Baking sheet
Wire rack
Mixing bowls
Measuring spoons
Basting brush

Importance of Each Tool

Baking sheet: Provides a sturdy base for baking the wings evenly.
Wire rack: Allows air circulation around the wings, ensuring they become crispy all over.
Mixing bowls: Essential for combining ingredients and tossing the wings with seasoning and sauce.

Ingredients

Here are the ingredients you’ll need to make these mouthwatering Oven-Baked Buffalo Wings:

Chicken Wings

2 pounds chicken wings

Seasoning Mix

1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
1/8 teaspoon cayenne
½ teaspoon oregano
½ teaspoon thyme

Buffalo Sauce

1/3 cup Frank’s hot sauce
3 tablespoons butter (melted)
1 tablespoon honey

How to Make Oven-Baked Buffalo Wings

Step 1: Prepare the Seasoning Mix

Start by mixing all the seasoning ingredients in a bowl.

Combine:
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
1/8 tsp cayenne
½ tsp oregano
½ tsp thyme

Set aside once mixed.

Step 2: Prep the Chicken Wings

Wash and pat dry the chicken wings thoroughly.

Place them in a large mixing bowl.
Pour in 1 tbsp olive oil and mix well.
Add the seasoning mix and toss until each wing is evenly coated.

Step 3: Bake the Wings

Now it’s time to bake those tasty wings!

Arrange the seasoned wings on a baking sheet lined with a wire rack.
Preheat your oven to 400°F (200°C).
Bake for about 45-50 minutes or until the internal temperature reaches 170°F, flipping them halfway through cooking.

Step 4: Make the Buffalo Sauce

While your wings are baking, prepare your flavorful Buffalo sauce.

In a small bowl, combine:
1/3 cup Frank’s hot sauce
3 tbsp melted butter
1 tbsp honey

Stir until well mixed.

Step 5: Toss in Buffalo Sauce

Once your wings are cooked to perfection:

Transfer them into a large mixing bowl.
Pour over the prepared Buffalo sauce.
Toss gently until all wings are coated evenly.

Step 6: Serve

Serve these delicious Oven-Baked Buffalo Wings warm with ranch dressing and fresh vegetables like celery, carrots, or peppers for dipping!

Enjoy this delightful dish at your next gathering!

How to Serve Oven-Baked Buffalo Wings

Serving Oven-Baked Buffalo Wings can elevate any gathering, making it a memorable experience. Here are some creative ways to present and enjoy this delicious dish.

Pair with Dipping Sauces

Ranch Dressing: A classic choice that complements the spiciness of the wings.
Blue Cheese Dressing: For those who love a tangy flavor, this is a perfect match.
Honey Mustard: Adds a sweet twist that balances the heat.

Fresh Vegetables

Celery Sticks: Crunchy and refreshing, they help cool down the spices.
Carrot Sticks: Naturally sweet and crunchy, these add a nice contrast to the wings.
Bell Pepper Strips: Colorful and crisp, they provide a fresh bite.

With Drinks

Beer: The carbonation pairs well with spicy wings, enhancing the flavors.
Soda: A sweet soda can counterbalance the heat from the wings.
Lemonade: Refreshing and tangy, it’s perfect for hot summer days.

How to Perfect Oven-Baked Buffalo Wings

Perfecting your Oven-Baked Buffalo Wings ensures they are crispy and full of flavor. Here are some helpful tips:

Dry the Wings Thoroughly: Ensuring your chicken wings are dry before seasoning helps achieve that crispy texture.
Use a Wire Rack: Elevating wings on a wire rack allows hot air to circulate around them, preventing sogginess.
Flip Halfway Through Cooking: This promotes even cooking and browning on both sides of the wings.
Adjust Seasoning to Taste: Feel free to tweak the spice levels in your dry rub to suit your preference.
Let Them Rest Before Serving: Allowing the wings to rest for a few minutes after baking helps them retain moisture.

Best Side Dishes for Oven-Baked Buffalo Wings

Complementing your Oven-Baked Buffalo Wings with great side dishes makes for a complete meal. Here are some fantastic options:

Coleslaw: A crunchy and creamy side that adds freshness to balance out spicy wings.
Potato Wedges: Crispy on the outside and fluffy inside, they are perfect for dipping into sauces.
Cornbread Muffins: Sweet and soft, these muffins provide a delightful contrast to savory wings.
Macaroni Salad: Creamy pasta salad is great for soaking up any leftover sauce from your wings.
Baked Beans: Hearty and slightly sweet, beans pair well with spicy flavors.
Chips and Guacamole: Crunchy chips alongside creamy guacamole offer a fun snack option between bites of wings.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your Oven-Baked Buffalo Wings turn out perfectly every time.

Skipping the Drying Step: Failing to dry the wings before seasoning can lead to soggy skin. Always pat them dry with paper towels for extra crispiness.
Underseasoning the Chicken: Not enough seasoning can result in bland wings. Ensure you coat the chicken thoroughly with your spice mix for maximum flavor.
Not Preheating the Oven: Baking in a cold oven can affect the cooking time and texture. Always preheat your oven to 400°F before baking.
Ignoring Internal Temperature: Cooking wings without checking their internal temperature can lead to undercooked meat. Use a meat thermometer to ensure they reach 170°F.
Forgetting to Flip During Baking: Not flipping your wings halfway can create uneven cooking. Flip them at the 25-minute mark for even crispiness.

Refrigerator Storage

Store your Oven-Baked Buffalo Wings in an airtight container.
They will last up to 3-4 days in the refrigerator.

Freezing Oven-Baked Buffalo Wings

Allow wings to cool completely before freezing.
Use freezer-safe bags or containers, and they will keep for up to 3 months.

Reheating Oven-Baked Buffalo Wings

Oven Method: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
Microwave Method: Heat on medium power for 1-2 minutes, but be cautious as this may make them less crispy.
Stovetop Method: Sauté in a skillet over medium heat for about 5-7 minutes, turning frequently for even heating.

Frequently Asked Questions

How do I make my Oven-Baked Buffalo Wings spicy?

You can increase the spiciness by adding more cayenne pepper or using a hotter hot sauce like habanero or ghost pepper sauce in your recipe.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just ensure they are fully thawed before seasoning and baking for best results.

What dipping sauces go well with Oven-Baked Buffalo Wings?

Classic choices include Ranch dressing and Blue cheese dressing. You can also serve them with celery sticks and carrot sticks for crunch.

How long should I bake my Oven-Baked Buffalo Wings?

Bake your wings at 400°F for approximately 45-50 minutes, flipping them halfway through for even cooking.

Final Thoughts

These Oven-Baked Buffalo Wings are not only delicious but also versatile. Perfect as an appetizer or game day snack, they can be customized with various sauces and seasonings. Try this recipe at your next gathering, and watch it become a favorite among friends and family!

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Planning to try this recipe soon? Pin it for a quick find later!

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