Smoky Barbecued Corn is the perfect addition to any summer gathering or backyard barbecue. This dish elevates sweet corn-on-the-cob with a delightful smoky flavor, making it an irresistible side for grilled meats or a tasty vegetarian option. Quick and simple to prepare, this recipe captures the essence of summer in every bite, bringing friends and family together around the grill.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
- Flavors: The combination of cajun seasoning and smoked paprika adds a rich depth of flavor that enhances the natural sweetness of the corn.
- Versatile Serving Options: Enjoy Smoky Barbecued Corn as a side dish, in salads, or even as a main course for vegetarian meals.
- Easy Cooking Method: Whether using a barbecue or a griddle pan, this recipe is straightforward and requires minimal effort.
- Fresh Ingredients: Using fresh corn ensures that you get the best taste and texture for your barbecued corn.
Tools and Preparation
Before diving into this delicious Smoky Barbecued Corn recipe, make sure you have the right tools ready. These will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Barbecue or griddle pan
- Large pot for boiling
- Tongs
- Knife
Importance of Each Tool
- Barbecue or griddle pan: Essential for achieving that perfect char and smoky flavor on your corn.
- Large pot for boiling: Ensures even cooking by allowing the corn to be submerged in boiling water.
- Tongs: Handy for turning the corn while grilling to achieve an even cook without burning.
- Knife: Useful for cutting lime wedges to serve alongside your smoky barbecued corn.
Ingredients
To make this Smoky Barbecued Corn, gather the following ingredients:
For the Corn
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
How to Make Smoky Barbecued Corn
Step 1: Preheat Your Grill
Begin by preheating your barbecue or light up your griddle pan over high heat. This step is crucial as it ensures that your corn cooks evenly and develops that desirable charred exterior.
Step 2: Prepare the Corn
- Remove the outer husk leaves from each cob so that only one layer remains.
- Pull out any silk threads from inside the husks.
- Place the prepared corn in a large pot of boiling water for about 5 minutes until tender.
- Drain well to remove excess water.
Step 3: Seasoning
- Carefully peel back the husks without completely removing them.
- Spray each cob lightly with sunflower oil.
- Rub cajun seasoning and smoked paprika onto each cob for maximum flavor.
Step 4: Grilling the Corn
- Place your seasoned corn on the barbecue or griddle pan.
- Grill for approximately 10 minutes, turning regularly to ensure all sides are tender and slightly charred.
Step 5: Serve
Once cooked, serve your Smoky Barbecued Corn with lime wedges on the side for squeezing over before eating. Enjoy these delicious cobs hot off the grill!
How to Serve Smoky Barbecued Corn
Serving Smoky Barbecued Corn is a delightful way to enhance your summer meals. This dish pairs beautifully with various sides and toppings, making it versatile for any backyard barbecue.
With Lime Wedges
- Squeeze fresh lime juice over the corn for a zesty kick that enhances the smoky flavors.
Topped with Cotija Cheese
- Sprinkle crumbled cotija cheese on top for a creamy, salty contrast that elevates the dish.
With Chili Powder
- For an extra spicy twist, dust the corn with chili powder before serving. This adds heat and depth to each bite.
Garnished with Fresh Herbs
- Chopped cilantro or parsley can bring freshness to your grilled corn, making it even more appealing.
As Part of a Corn Salad
- Cut the kernels off and mix them into a refreshing corn salad with tomatoes, onions, and avocado for a perfect summer side.
Paired with BBQ Sauces
- Serve alongside different BBQ sauces for dipping. A smoky BBQ glaze complements the flavor profile beautifully.
How to Perfect Smoky Barbecued Corn
To achieve perfect Smoky Barbecued Corn, follow these essential tips that ensure delicious results every time.
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Choose Fresh Corn: Select ears of corn that are bright green and tightly wrapped in husks. Freshness impacts the sweetness and flavor significantly.
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Soak in Water: Soaking the corn (with husks) in water for at least 30 minutes before grilling helps prevent burning and keeps it moist during cooking.
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Control Heat: Grill over medium heat. This allows the corn to cook evenly without burning, achieving that desired smoky char.
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Rotate Frequently: Turn the corn every few minutes while grilling. This ensures all sides get evenly charred and tender.
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Add Flavor: Experiment with different spices or marinades on the husks before grilling to create unique flavor profiles.
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Serve Immediately: For the best taste and texture, serve your barbecued corn immediately after grilling while it’s still warm.
Best Side Dishes for Smoky Barbecued Corn
Pairing side dishes with your Smoky Barbecued Corn can enhance your meal experience. Here are some delicious options that complement this dish perfectly:
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Grilled Veggie Skewers: Colorful skewers of bell peppers, zucchini, and mushrooms drizzled with olive oil make for a healthy addition.
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Potato Salad: A classic creamy potato salad brings comfort and richness, balancing out the smokiness of the corn.
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Coleslaw: Crunchy coleslaw adds a refreshing element. The tanginess from vinegar cuts through the richness of grilled foods nicely.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light salad that contrasts well with smoky flavors.
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Cornbread Muffins: Sweet cornbread muffins provide an excellent textural contrast while enhancing the natural sweetness of corn.
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Baked Beans: Hearty baked beans add a savory element, making them a great pairing for any barbecue spread.
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Macaroni Salad: Creamy macaroni salad is another crowd-pleaser that complements smoky barbecued dishes well.
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Fruit Salad: A chilled fruit salad offers a sweet, refreshing end to your meal while balancing out savory flavors.
Common Mistakes to Avoid
When making Smoky Barbecued Corn, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Soaking: Not soaking the corn can lead to burnt husks. Ensure you soak the corn in water for at least 10 minutes before grilling.
- Over-seasoning: Using too much spice can overpower the natural flavor of the corn. Stick to the recommended amounts for a balanced taste.
- Ignoring Cooking Time: Cooking for too long can make the corn tough. Aim for about 10 minutes on the grill, turning frequently for even cooking.
- Not Preheating: Grilling on a cold surface prevents proper charring. Always preheat your barbecue or griddle pan before adding the corn.
- Neglecting Lime: Forgetting to serve lime wedges can lessen the dish’s flavor. The acidity from lime enhances the smoky taste beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Smoky Barbecued Corn in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Smoky Barbecued Corn
- Wrap each ear of corn tightly in plastic wrap or aluminum foil.
- Freeze them for up to 2 months for best quality.
Reheating Smoky Barbecued Corn
- Oven: Preheat your oven to 350°F (175°C). Wrap the corn in foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.
- Stovetop: Heat a skillet over medium heat. Add a little oil, then place the corn in for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding Smoky Barbecued Corn:
Can I use frozen corn for Smoky Barbecued Corn?
Yes, you can use frozen corn, but fresh corn offers better texture and flavor. Thaw it completely before grilling.
What is the best way to season Smoky Barbecued Corn?
A blend of cajun seasoning and smoked paprika works well. You can adjust based on your taste preferences!
How do I know when my Smoky Barbecued Corn is done?
The corn should be tender and have some charred spots after about 10 minutes of grilling.
Can I add cheese to my Smoky Barbecued Corn?
Absolutely! Feta or Parmesan cheese sprinkled on top adds a delicious twist.
Final Thoughts
Smoky Barbecued Corn is a delightful addition to any summer meal or backyard barbecue. Its smoky flavor pairs perfectly with fresh lime, enhancing its appeal. Feel free to customize this recipe by adding different spices or toppings like cheese or herbs. Try it out and enjoy a burst of summer flavors!
Smoky Barbecued Corn
- Total Time: 20 minutes
- Yield: Serves 4
Description
Smoky Barbecued Corn is a must-try summer side dish that captures the essence of backyard gatherings. This recipe features fresh corn-on-the-cob, elevated with a blend of cajun seasoning and smoked paprika for a delightful smoky flavor. In just 20 minutes, you can whip up this easy grilled treat that pairs perfectly with meats or serves as a satisfying vegetarian option. The vibrant taste of sweet corn, combined with zesty lime and optional toppings like cotija cheese, makes this dish irresistible. Gather your friends and family around the grill to savor every delicious bite of Smoky Barbecued Corn!
Ingredients
- 4 ears of corn (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes (cut into wedges)
Instructions
- Preheat your grill or griddle pan over high heat.
- Remove the outer husk leaves from each cob, leaving one layer intact. Remove silk threads.
- Boil corn in water for about 5 minutes until tender, then drain.
- Peel back husks slightly; spray corn with sunflower oil and rub with cajun seasoning and smoked paprika.
- Grill corn for about 10 minutes, turning frequently until charred and tender.
- Serve hot with lime wedges for squeezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 140g)
- Calories: 170
- Sugar: 6g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
