Slow Cooker Chicken and Broccoli Recipe

Published: June 24, 2025

by Sofia

This incredible Slow Cooker Chicken and Broccoli Recipe will certainly impress your family and friends. It’s a perfect dish for busy weeknights or special gatherings. Packed with flavor and nutrients, this recipe provides a delightful balance of tender chicken and vibrant broccoli, all cooked to perfection in your slow cooker. Whether you’re serving it for dinner or meal prepping for the week, you’ll find this dish is a crowd-pleaser that’s easy to make.

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Why You’ll Love This Recipe

Easy Preparation: Just toss all the ingredients into the slow cooker and let it do the work!
Flavorful Meal: The combination of soy sauce, garlic, and ginger infuses the chicken with irresistible flavor.
Healthy Option: With lean protein from chicken and nutritious broccoli, this dish fits well into a balanced diet.
Versatile Dish: Serve it over rice, noodles, or enjoy it as is for a low-carb option.
Family-Friendly: This recipe yields six servings, making it great for feeding a hungry family or meal prepping for the week.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

Slow cooker
Cutting board
Knife
Measuring cups
Measuring spoons

Importance of Each Tool

Slow cooker: The heart of this recipe; it allows for hands-off cooking and melds flavors beautifully.
Cutting board: Provides a safe surface to cut your chicken and vegetables, preventing cross-contamination.
Knife: A sharp knife makes chopping ingredients quick and easy.
Measuring cups: Ensures accuracy in ingredient portions for consistent results.

Ingredients

This incredible slow cooker chicken and broccoli recipe will certainly impress. It is loaded with flavor and can easily feed a hungry family.

For the Chicken

750g (1.7 lb) chicken breast, cut into chunks
2 onions, quartered
3 tsp garlic, crushed
2 tsp ginger, minced

For the Sauce

250ml (8.5 fl oz) chicken stock
½ cup soy sauce
¼ cup brown sugar
¼ cup oyster sauce
1 Tbsp sesame oil

For the Broccoli

500g (1.1 lb) broccoli florets, room temperature

For Thickening

2 Tbsp cornstarch
3 Tbsp water

How to Make Slow Cooker Chicken and Broccoli Recipe

Step 1: Combine Ingredients in Slow Cooker

In a slow cooker, add the chicken, onion, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.

Step 2: Cook on Low

Cook on low heat for 4-6 hours until the chicken is tender.

Step 3: Prepare Cornstarch Mixture

Mix the cornstarch with the water until smooth. Stir this mixture into the slow cooker to help thicken the sauce.

Step 4: Add Broccoli

Add the broccoli florets to the slow cooker.

Step 5: Cook on High

Cook on high for roughly 30 minutes or until thickened and the broccoli is hot.

Step 6: Serve & Enjoy

Once done, serve your delicious slow cooker chicken and broccoli over rice or noodles. Enjoy every bite!

How to Serve Slow Cooker Chicken and Broccoli Recipe

Serving your slow cooker chicken and broccoli recipe can elevate the meal experience. Here are some delightful suggestions to make your dinner even more enjoyable.

Over Rice

Serve the chicken and broccoli over a bed of fluffy white or brown rice for a hearty meal.

With Noodles

Toss the mixture with cooked noodles for a comforting twist on this dish.

On a Salad

Place the chicken and broccoli atop mixed greens for a fresh, crunchy salad option.

In Lettuce Wraps

Spoon the mixture into crisp lettuce leaves for a light and healthy wrap.

With Crusty Bread

Pair it with warm, crusty bread to soak up all the delicious sauce.

How to Perfect Slow Cooker Chicken and Broccoli Recipe

To ensure your slow cooker chicken and broccoli recipe turns out perfectly every time, consider these tips.

Use fresh ingredients: Fresh chicken, garlic, and broccoli will enhance flavors significantly.
Adjust cooking time: If you prefer tender chicken, cook it on low for longer; if you’re short on time, opt for high heat.
Thicken sauce properly: Mix cornstarch with cold water before adding it to avoid clumps in your sauce.
Add veggies last: Add broccoli near the end of cooking to keep it vibrant and crisp.

Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe

Complementing your slow cooker chicken and broccoli recipe with the right sides can enhance your meal. Here are some great options:

Steamed Jasmine Rice: A fragrant rice that pairs beautifully with the savory flavors of the dish.
Garlic Mashed Potatoes: Creamy potatoes with garlic add richness that balances the lightness of the chicken and broccoli.
Roasted Carrots: Sweet roasted carrots provide a colorful side that’s easy to prepare alongside your main dish.
Quinoa Salad: A healthy grain salad with herbs adds texture and nutrition to your meal.
Stir-Fried Green Beans: Crisp-tender green beans sautéed in garlic make a crunchy contrast to the soft chicken.
Egg Fried Rice: A quick side that uses leftover rice, flavored with soy sauce and eggs creates an Asian-inspired complement.

Common Mistakes to Avoid

When making the Slow Cooker Chicken and Broccoli Recipe, there are several common mistakes that can affect the final dish. Avoiding these pitfalls will ensure a delicious meal.

Overcooking the Chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times for best results.
Skipping the Browning Step: Not browning the chicken beforehand means missing out on rich flavors. Sear the chicken in a pan before adding it to the slow cooker for depth.
Ignoring Ingredient Quality: Using low-quality ingredients can lead to a bland dish. Always choose fresh vegetables and high-quality sauces for maximum flavor.
Not Adjusting Seasoning: Failing to taste and adjust seasoning may leave your dish underwhelming. Be sure to sample during cooking and adjust soy sauce or salt as needed.
Adding Broccoli Too Early: Adding broccoli at the beginning can cause it to become mushy. Add it towards the end of cooking for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Chicken and Broccoli Recipe

Place cooled leftovers in freezer-safe containers.
Freeze for up to 3 months for best quality.

Reheating Slow Cooker Chicken and Broccoli Recipe

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
Microwave: Use a microwave-safe container, cover, and heat on medium power in 1-minute intervals until hot.
Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about this recipe that may help you get started.

Can I use frozen chicken in this Slow Cooker Chicken and Broccoli Recipe?

Yes, you can use frozen chicken. Just be aware that it may take longer to cook thoroughly.

What can I substitute for soy sauce in this recipe?

You can use tamari or coconut aminos as gluten-free alternatives to soy sauce in your slow cooker chicken and broccoli recipe.

How do I know when my chicken is done cooking?

The chicken is done when its internal temperature reaches 165°F (75°C). A meat thermometer is helpful for accuracy.

Can I add other vegetables to this Slow Cooker Chicken and Broccoli Recipe?

Absolutely! You can include bell peppers, carrots, or snap peas for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Yes, this recipe works great for meal prep! Make a large batch and store portions in individual containers.

Final Thoughts

This Slow Cooker Chicken and Broccoli Recipe is not only easy but also highly versatile. It’s perfect for families looking for a quick weeknight dinner or anyone wanting healthy comfort food. Feel free to customize with different vegetables or proteins based on your preferences!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!