These s’mores brownies are the ultimate indulgent dessert that combines a crispy graham cracker crust, fudgy brownie, and a perfectly roasted marshmallow topping. Ideal for gatherings, potlucks, or cozy family nights, this treat will satisfy your sweet tooth and impress your guests. The combination of flavors and textures makes these brownies a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
- Decadent Flavor: The blend of chocolate, graham crackers, and toasted marshmallows creates an irresistible flavor profile.
- Versatile Dessert: Perfect for summer barbecues or winter gatherings, these brownies fit right into any season.
- Impressive Presentation: The gooey marshmallow topping gives these brownies a stunning finish that will wow your friends and family.
- Kid-Friendly Fun: Involve the kids in making these brownies for a fun baking experience everyone will enjoy.
Tools and Preparation
Before getting started on this delicious s’mores brownies recipe, gather the necessary tools to make your baking process smooth and enjoyable.
Essential Tools and Equipment
- 8×8 inch baking pan
- Food processor
- Mixing bowls
- Whisk
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Food Processor: This tool makes blending the graham crackers quick and easy for the crust.
- Whisk: A whisk helps to combine ingredients smoothly, ensuring a well-mixed brownie batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For the Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency.
Pulse in the melted butter until all of the crumbs are evenly coated.
Add the graham cracker mixture into the prepared pan.
Press down on the crumbs with the bottom of a cup or spatula to ensure an even, compact crust.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
In a medium bowl:
1. Add vegetable oil, sugar, eggs, and vanilla extract.
2. Mix together with a whisk until just combined.
3. To this mixture, add cocoa powder, flour, salt, and baking powder.
4. Continue mixing with a whisk until there are no streaks of cocoa powder.
5. Fold in chocolate chips; expect a thick and fudgy batter.
Step 5: Combine Brownie Batter with Crust
Gently pour brownie batter over the cooled crust in the pan.
Use a knife or small offset spatula to spread it evenly over the crust.
Step 6: Bake Brownies
Bake in the oven for 30 to 40 minutes until set; ensure that there is no jiggle in the middle.
Step 7: Broil Marshmallows Topping
Remove brownies from oven. Set oven to broil:
1. Leave rack in middle of oven to prevent burning parchment paper.
2. Evenly sprinkle mini marshmallows on top of brownies.
3. Place under broiler for about 2 minutes while checking frequently.
Step 8: Cool and Slice
Let brownies rest at room temperature for at least 30 minutes before cutting:
To ensure clean slices:
1. Run your knife under hot water first.
2. Wipe knife between each slice for neat cuts.
Enjoy your delicious s’mores brownies!
How to Serve S’mores Brownies Recipe
Serving s’mores brownies is all about enhancing their deliciousness and creating a memorable experience. Here are some fun serving suggestions that will make your dessert even more delightful.
A La Mode
- Serve warm s’mores brownies with a scoop of vanilla ice cream on top. The creaminess of the ice cream pairs perfectly with the fudgy brownies.
Drizzle with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over the brownies before serving. This adds an extra layer of indulgence.
Add Fresh Berries
- Fresh strawberries or raspberries can provide a refreshing contrast to the rich sweetness of the brownies. Just scatter them on top or serve them on the side.
Pair with Whipped Cream
- Lighten up each bite by adding a dollop of fresh whipped cream. This simple addition makes for a delightful texture combination.
Create S’mores Parfaits
- Layer brownie chunks, mini marshmallows, and graham cracker crumbs in a glass for a fun twist on traditional s’mores.
Serve with Hot Beverages
- Pair these brownies with coffee, hot chocolate, or even milk. The warmth of the drinks complements the richness of the dessert beautifully.
How to Perfect S’mores Brownies Recipe
To achieve the best s’mores brownies, consider these helpful tips for perfecting your recipe.
- Use Fresh Ingredients: Ensure your baking ingredients, especially eggs and baking powder, are fresh for optimal texture and taste.
- Don’t Overmix: When combining ingredients for your brownie batter, mix until just combined to maintain that fudgy texture.
- Check Oven Temperature: Use an oven thermometer to ensure accuracy; an incorrect temperature can lead to uneven baking.
- Let Them Cool: Allowing your brownies to cool completely before cutting helps achieve clean slices and enhances flavor.
Best Side Dishes for S’mores Brownies Recipe
Pairing side dishes with s’mores brownies can elevate your dessert experience. Here are some tasty options:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich flavors of brownies.
- Chocolate Chip Cookies: Serve classic cookies alongside for an added treat that complements the brownie’s flavors.
- Ice Cream Sundaes: Create a sundae bar so guests can build their own desserts using ice cream and toppings.
- Peanut Butter Cups: Mini peanut butter cups provide a salty-sweet balance that works wonderfully with chocolate desserts.
- Caramel Sauce: Drizzle caramel sauce over brownies or serve it on the side for dipping.
- Coffee or Espresso: The bitterness of coffee pairs excellently with sweet desserts like s’mores brownies, enhancing their flavors.
- Milkshakes: Offer chocolate or vanilla milkshakes as a fun drink option that complements this indulgent dessert.
Common Mistakes to Avoid
Making s’mores brownies can be fun, but some common mistakes might hinder your dessert’s success. Here are a few things to watch out for:
- Not measuring ingredients accurately: Accurate measurements ensure the right texture and flavor. Use measuring cups and spoons for precision.
- Skipping the cooling step: Allowing the crust to cool slightly helps prevent it from becoming soggy when adding the brownie batter. Don’t rush this step.
- Overmixing the brownie batter: Overmixing can lead to tough brownies. Mix just until combined for a fudgy texture.
- Ignoring oven temperature: Every oven is different; an incorrect temperature can ruin your brownies. Use an oven thermometer if needed to ensure accuracy.
- Cutting brownies too soon: Letting brownies rest for at least 30 minutes allows them to set properly, leading to cleaner slices. Patience pays off!
Storage & Reheating Instructions
Refrigerator Storage
- Item: Store s’mores brownies in an airtight container.
- Item: They will last up to 5 days in the refrigerator.
- Item: Consider placing parchment paper between layers to prevent sticking.
Freezing S’mores Brownies Recipe
- Item: You can freeze s’mores brownies for up to 3 months.
- Item: Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- Item: Thaw overnight in the refrigerator before serving.
Reheating S’mores Brownies Recipe
- Oven: Preheat your oven to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common queries regarding this delightful recipe:
What makes the S’mores Brownies Recipe so special?
The combination of crispy graham cracker crust, fudgy brownie base, and roasted marshmallows creates a unique texture and flavor that everyone loves.
Can I customize my S’mores Brownies Recipe?
Absolutely! You can add nuts, different flavored chocolate chips, or even a layer of caramel for extra richness.
How do I know when my S’mores Brownies are done?
Check if the edges look set and the center isn’t jiggly. A toothpick inserted should come out with a few moist crumbs.
Why did my brownies turn out dry?
Dry brownies may result from overbaking or using too much flour. Always check them towards the end of the baking time.
Final Thoughts
These s’mores brownies are not only indulgent but also versatile. With options for customization based on personal tastes, you can easily make this recipe your own. Whether enjoyed at summer gatherings or cozy nights at home, they are sure to bring joy and satisfy cravings. Don’t hesitate to give this irresistible treat a try!
S’mores Brownies
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
Description
Indulge in the ultimate comfort food with this S’mores Brownies Recipe, a heavenly dessert that combines a crispy graham cracker crust, fudgy chocolate brownie, and gooey roasted marshmallows on top. Perfect for gatherings or cozy family nights, these brownies are sure to impress both kids and adults alike. The blend of textures and flavors creates a delightful treat reminiscent of classic campfire s’mores. Easy to make with simple ingredients, this recipe will satisfy your sweet tooth while bringing smiles to your guests’ faces.
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan lined with parchment paper.
- Blend graham crackers and sugar in a food processor until fine crumbs form; add melted butter and mix well.
- Press the mixture into the prepared pan to create an even crust; bake for 15-20 minutes until golden.
- In a bowl, whisk together oil, sugar, eggs, and vanilla; add cocoa powder, flour, salt, and baking powder; fold in chocolate chips for a thick batter.
- Pour brownie batter over the cooled crust and spread evenly.
- Bake for 30-40 minutes until set; remove from the oven and broil marshmallows on top for about 2 minutes until toasted.
- Allow brownies to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
