Smoked Sausage and Potato Bake

Published: June 26, 2025

by Sofia

This Smoked Sausage and Potato Bake is a delicious and hearty meal that brings together tender potatoes, smoky sausage, and vibrant vegetables all in one dish. Perfect for family gatherings or weeknight dinners, this recipe stands out for its simplicity and rich flavors. With its comforting nature and easy preparation, it’s sure to become a favorite in your home.

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Why You’ll Love This Recipe

Easy to Prepare – With just a few simple steps, you can have a complete meal ready to bake.
Rich Flavor – The combination of smoked sausage with spices creates a mouthwatering dish that appeals to everyone.
One-Pan Wonder – Everything cooks together in one baking dish, making cleanup a breeze.
Versatile Ingredients – You can easily swap out veggies or sausage types based on what you have on hand.
Great for Meal Prep – This dish stores well, making it perfect for leftovers or meal prepping for the week.

Tools and Preparation

Before you dive into making this fantastic bake, gather your essential tools. These will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

9×13 baking dish
Large mixing bowl
Nonstick spray
Knife
Cutting board

Importance of Each Tool

9×13 baking dish – This size is perfect for holding all the ingredients and ensuring even cooking.
Large mixing bowl – Provides enough space to toss the potatoes, sausage, and veggies without spilling.
Nonstick spray – Helps prevent sticking, ensuring that your bake comes out cleanly for easy serving.

Ingredients

This hearty, complete meal bakes potato wedges with smoky sausage, peppers, and onions all in one dish for maximum savory comfort food flavor!

For the Bake

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)

For Seasoning

2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes

For Topping

4 Tbsp butter (cubed)

How to Make Smoked Sausage and Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish with nonstick spray to ensure nothing sticks during baking.

Step 2: Prepare the Potatoes

In a large bowl:
1. Toss the halved potatoes with olive oil until fully coated.
2. Season them with Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes.

Step 3: Combine Ingredients

Add the sausage pieces, diced onion, and bell pepper to the bowl:
– Gently toss everything together until combined with the seasoned potatoes.

Step 4: Transfer to Baking Dish

Transfer the mixture into the prepared baking dish:
– Dot the top evenly with cubed butter to enhance flavor as it bakes.

Step 5: Bake Covered

Cover the dish tightly with foil:
– Bake for 30 minutes at 350°F.
– Afterward, remove the foil and continue baking for an additional 15-20 minutes until potatoes are fork-tender.

Step 6: Serve

Let it rest for 5 minutes after removing from the oven. Serve while hot and enjoy this delightful Smoked Sausage and Potato Bake!

How to Serve Smoked Sausage and Potato Bake

Serving your Smoked Sausage and Potato Bake can elevate the dining experience. This hearty dish works well as a complete meal on its own but can also be paired with various sides and garnishes for added flavor and presentation.

With Fresh Herbs

Chopped Parsley – Sprinkle fresh parsley on top just before serving for a pop of color and freshness.
Chives – Add finely chopped chives for a mild onion flavor that complements the dish perfectly.

With Condiments

Hot Sauce – Offer your favorite hot sauce on the side for those who enjoy an extra kick.
Sour Cream – A dollop of sour cream adds creaminess and balances the smoky flavors.

For Family Style Serving

In Individual Bowls – Serve portions in individual bowls for easy sharing, allowing guests to enjoy their own serving.
On a Large Platter – Present the bake on a large platter, making it visually appealing and inviting for family-style dining.

Accompanying Salads

Simple Green Salad – A light green salad with vinaigrette brightens up the meal and adds crunch.
Coleslaw – The crisp texture of coleslaw provides a nice contrast to the warm bake.

How to Perfect Smoked Sausage and Potato Bake

Achieving perfection with your Smoked Sausage and Potato Bake is simple with a few key tips in mind.

Use Fresh Ingredients – Opt for fresh vegetables and high-quality sausage for the best flavor.
Cut Uniformly – Ensure all ingredients are cut to similar sizes so they cook evenly.
Season Generously – Don’t shy away from seasoning; adjust spices to match your taste preferences.
Don’t Skimp on Butter – Adding enough butter enhances richness and flavor, so be generous when dotting before baking.

Best Side Dishes for Smoked Sausage and Potato Bake

While this dish is hearty enough to stand on its own, pairing it with complementary sides can enhance the meal experience. Here are some great options:

Garlic Bread – The crispy, buttery goodness of garlic bread makes an excellent accompaniment.
Roasted Vegetables – Seasonal roasted vegetables add color, nutrition, and flavor to your plate.
Cornbread – A slice of sweet or savory cornbread pairs beautifully with this savory dish.
Green Beans Almondine – Crisp green beans with toasted almonds offer a crunchy contrast.
Caesar Salad – The classic Caesar salad brings creamy dressing and crispy croutons, perfect alongside.
Macaroni Salad – A chilled macaroni salad provides a refreshing touch that complements warmth of the bake.

Common Mistakes to Avoid

When making Smoked Sausage and Potato Bake, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.

Skipping the seasoning: Not seasoning the potatoes before baking can lead to bland flavors. Always toss them in spices for maximum taste.
Overcrowding the baking dish: If you pack too many ingredients into your dish, they won’t cook evenly. Ensure there’s enough space for heat circulation.
Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven to ensure consistent temperatures.
Using cold ingredients: Adding cold sausage or vegetables straight from the fridge can slow down cooking time. Let ingredients sit at room temperature before using them.
Ignoring resting time: Cutting into your bake immediately can cause it to fall apart. Let it rest for a few minutes after baking for better texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Smoked Sausage and Potato Bake

Allow the dish to cool completely before freezing.
Place in a freezer-safe container or wrap tightly with foil.
Use within 2-3 months for optimal flavor.

Reheating Smoked Sausage and Potato Bake

Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Transfer a portion to a microwave-safe dish. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Heat for 5-7 minutes, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Smoked Sausage and Potato Bake.

Can I use other types of sausage?

Yes! You can substitute smoked sausage with chicken sausage or turkey sausage for a lighter option.

How do I customize my Smoked Sausage and Potato Bake?

Feel free to add vegetables like carrots, zucchini, or even sweet potatoes for added nutrition and flavor.

What should I serve with this dish?

This hearty meal pairs well with a simple green salad or crusty bread to soak up any delicious juices.

Is this recipe suitable for meal prep?

Absolutely! Smoked Sausage and Potato Bake stores well, making it perfect for meal prepping over the week.

Final Thoughts

Smoked Sausage and Potato Bake is not only hearty but also versatile, allowing for various ingredient swaps based on your preferences. This comforting meal is perfect for busy weeknights or gatherings. Give it a try and enjoy the delightful flavors!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!