Fruit Pizza Recipe

Published: June 26, 2025

by Sofia

This Fruit Pizza Recipe is a delightful blend of sweet flavors and vibrant colors, perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating the 4th of July, or simply enjoying a family picnic, this dessert is sure to impress. Its easy-to-make sugar cookie crust paired with creamy frosting and fresh fruit makes it a standout treat that everyone will love.

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Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can whip up this delicious dessert in no time.
Versatile Toppings: Customize your fruit pizza with your favorite seasonal fruits for a unique twist every time.
Crowd-Pleasing Flavor: The combination of creamy frosting and fresh fruit atop a soft cookie crust is irresistible.
Perfect for Any Occasion: Ideal for parties, potlucks, or even a cozy night in—this dessert fits right in anywhere.
Make Ahead Option: Prep the cookie crust and frosting ahead of time for stress-free entertaining.

Tools and Preparation

Before diving into the Fruit Pizza Recipe, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Round pizza pan
Non-stick cooking spray or parchment paper
Large mixing bowl
Hand mixer or whisk
Spatula
Knife or pizza cutter

Importance of Each Tool

Round pizza pan: Provides the perfect shape for your fruit pizza, ensuring even baking.
Hand mixer: Makes it easy to achieve a smooth and creamy frosting without much effort.
Spatula: Ideal for spreading the frosting evenly over the cookie base.

Ingredients

This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!

Cookie Crust Ingredients

16 oz refrigerated cookie dough (softened at room temperature for 1 hr)

Cream Cheese Frosting Ingredients

8 oz cream cheese (softened to room temperature)
2 Tbsp unsalted butter (softened to room temperature)
2 tsp vanilla extract
2 cups powdered sugar

Fruit Toppings

1 ½ cups sliced strawberries
2 kiwis (skin removed and sliced)
½ cup blueberries
9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

How to Make Fruit Pizza Recipe

Step 1: Preheat the Oven

Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.

Step 2: Prepare the Dough

Let the 16 oz refrigerated cookie dough sit at room temperature to help it soften. Use the palm of your hand and fingertips to press it out into the shape of the pizza pan.

Place in the oven.
Bake for 15 minutes or until golden brown.
Remove from oven and let it cool completely before adding frosting.

Step 3: Make the Frosting

In a large bowl, beat together:

8 oz softened cream cheese
2 Tbsp softened unsalted butter
2 cups powdered sugar
2 tsp vanilla extract

Use a hand mixer; it will be clumpy at first but will turn smooth and creamy after about 2-3 minutes.

Step 4: Assemble the Pizza

Spread the cream cheese frosting on the cooled sugar cookie using a spatula. Leave some cookie exposed around the edges.

Step 5: Add Fresh Fruits

Wash and slice:

1 ½ cups sliced strawberries
2 sliced kiwis
½ cup blueberries
9 oz canned mandarin orange sections

Arrange the fruit in circles starting from the outer edge inward until you reach the center.

Serve immediately or place in the fridge until ready to serve. Slice your fruit pizza using a knife or pizza cutter, then enjoy!

How to Serve Fruit Pizza Recipe

Fruit pizza is a delightful dessert that can be served in various ways to suit any occasion. Whether it’s a summer barbecue or a festive gathering, these serving suggestions will help elevate your fruit pizza experience.

Individual Slices

Serve each guest a slice of fruit pizza on a plate for easy enjoyment. This presentation allows everyone to appreciate the colorful fruit topping.

Large Pie Presentation

For casual gatherings, place the entire fruit pizza on a cutting board and let guests serve themselves. This approach encourages sharing and adds a fun, communal aspect to dessert time.

Mini Fruit Pizzas

Create mini versions using smaller cookie rounds topped with frosting and fruit. These bite-sized treats are perfect for parties where guests prefer smaller portions.

With Whipped Cream

Offer whipped cream on the side as an optional topping. A dollop of whipped cream adds extra creaminess and pairs wonderfully with the fresh fruit flavors.

Paired with Ice Cream

Serve slices alongside a scoop of vanilla ice cream for an indulgent treat. The combination of warm cookie crust and cold ice cream is irresistible!

How to Perfect Fruit Pizza Recipe

To ensure your fruit pizza turns out perfectly every time, keep these tips in mind:

Use Fresh Ingredients: Always opt for fresh fruits to enhance flavor and presentation. Fresh strawberries, kiwis, and blueberries provide vibrant colors and taste.
Chill the Frosting: Chill your cream cheese frosting before spreading it on the cookie base. This makes it easier to apply and helps it hold its shape better.
Don’t Overbake: Bake the cookie crust until just golden brown. Overbaking can lead to a hard crust that doesn’t pair well with the toppings.
Arrange Neatly: Take your time arranging the fruit in circles or patterns. A neat arrangement makes for an eye-catching dessert that impresses guests.
Use Seasonal Fruits: Experiment with seasonal fruits like peaches or raspberries for different flavors throughout the year. Seasonal fruits add variety and freshness to your dessert.

Best Side Dishes for Fruit Pizza Recipe

Fruit pizza pairs well with various side dishes that complement its sweet flavors. Here are some suggestions:

Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs pair beautifully with the sweet notes of fruit pizza.
Caprese Salad: A refreshing salad of tomatoes, mozzarella, and basil balances out the sweetness, adding a savory touch to your meal.
Veggie Platter: Crisp raw vegetables served with ranch dip offer a crunchy contrast to the soft texture of fruit pizza.
Pasta Salad: A light pasta salad made with seasonal veggies provides a satisfying side that works well at summer gatherings.
Cheese Board: Create a cheese board featuring assorted cheeses, nuts, and dried fruits for guests who enjoy savory snacks alongside their dessert.
Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea enhance the summery feel of serving fruit pizza at warm-weather events.

Common Mistakes to Avoid

When making a fruit pizza, it’s easy to make small mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.

Overbaking the crust: Keep an eye on the cookie dough while it bakes. Remove it from the oven as soon as it turns golden brown to ensure a soft texture.
Not softening ingredients: Make sure your cream cheese and butter are at room temperature before mixing. This helps create a smooth frosting.
Skipping the cooling step: Allow the cookie crust to cool completely before spreading on the frosting. This prevents melting and ensures a perfect layer.
Using too much fruit: While fresh fruit is delightful, using too much can make the pizza soggy. Stick to recommended amounts for best results.
Neglecting presentation: Take your time arranging the fruit beautifully. A well-decorated fruit pizza enhances its appeal and makes it more inviting.

Storage & Reheating Instructions

Refrigerator Storage

item Store any leftovers in an airtight container for up to 3 days.
item Place parchment paper between layers if stacking slices, to avoid sticking.

Freezing Fruit Pizza Recipe

item Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
item You can freeze for up to 2 months, but keep in mind that the texture may change slightly upon thawing.

Reheating Fruit Pizza Recipe

Oven: Preheat your oven to 300℉ and warm for about 10 minutes. This helps maintain texture.
Microwave: Heat individual slices for about 15-20 seconds on medium power. Be cautious not to overheat.
Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes. This warms evenly without drying out.

Frequently Asked Questions

Here are some common questions about the Fruit Pizza Recipe that might help you get started.

How can I customize my Fruit Pizza Recipe?

You can easily switch up fruits based on what’s in season or personal preference. Try peaches, raspberries, or even cherries for variety!

Can I make a gluten-free version of this Fruit Pizza Recipe?

Yes! Use gluten-free cookie dough and ensure all other ingredients are certified gluten-free for a delicious alternative.

What is the best way to cut Fruit Pizza?

Use a sharp knife or pizza cutter for clean slices. Wipe the blade with a damp cloth between cuts for neat edges.

How long does this Fruit Pizza last?

Stored properly, this dessert can last up to 3 days in the refrigerator. However, it’s best enjoyed fresh!

Final Thoughts

This Fruit Pizza Recipe is not only visually stunning but also incredibly versatile. It’s perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. Feel free to customize your topping choices and impress friends and family with this delightful treat!

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Planning to try this recipe soon? Pin it for a quick find later!

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