Paleo Almond Flour Brownies

Name: Paleo Almond Flour Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Paleo
Ingredients: 1 cup almond butter; 1/2 cup coconut sugar; 1/3 cup maple syrup; 2 tablespoons non-dairy milk; 3/4 cup blanched almond flour; 1/2 cup cocoa powder; 2 eggs (or flax eggs)

Published: June 30, 2025

by Sofia

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These Paleo Almond Flour Brownies are sure to become your go-to dessert. With a rich, fudgy texture and a hint of sweetness, they offer a delicious treat without any grains or dairy. Perfect for parties, family gatherings, or just a cozy night in, these brownies will impress everyone. Plus, the best part? You wouldn’t even guess they are healthy!

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward instructions, you can whip these brownies up in no time.
Deliciously Fudgy: These brownies have that perfect balance of fudgey and cakey textures that will satisfy any chocolate craving.
Diet-Friendly: They are grain-free, gluten-free, dairy-free, and can easily be made vegan!
Versatile Options: You can customize them by adding chocolate chips or nuts to suit your taste.
Great for Any Occasion: Whether it’s a birthday party or a casual dessert at home, these brownies fit right in.

Tools and Preparation

Having the right tools makes baking so much easier. Here’s what you’ll need to prepare your Paleo Almond Flour Brownies.

Essential Tools and Equipment

Mixing bowl
Whisk
Wooden spoon
Rubber spatula
8×8 baking pan
Parchment paper

Importance of Each Tool

Mixing bowl: A good-sized bowl helps combine ingredients thoroughly without spilling.
Whisk: Using a whisk ensures that wet ingredients are fully blended for a smooth batter.
Rubber spatula: This tool is perfect for spreading the batter evenly in the pan and scraping down the sides.

Ingredients

To make these delectable Paleo Almond Flour Brownies, gather the following ingredients:

Wet Ingredients

1 cup runny almond butter (or other nut butter)
1/2 cup coconut sugar (can sub for brown sugar)
1/3 cup maple syrup
2 tablespoons non-dairy milk (I used almond)
2 tablespoons refined coconut oil or butter (melted)
2 eggs or flax eggs (see notes)
1 teaspoon vanilla extract

Dry Ingredients

1/2 cup cocoa powder
3/4 cup blanched almond flour (not almond meal)
1/4-1 teaspoon baking powder (see notes)
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, add all your wet ingredients:
Almond butter
Coconut sugar
Maple syrup
Non-dairy milk
Melted coconut oil or butter
Eggs or flax eggs
Vanilla extract

Whisk together until everything is well combined.

Step 3: Mix Dry Ingredients

Add in all remaining dry ingredients:
Cocoa powder
Blanched almond flour
Baking powder
Salt

Stir with a wooden spoon until mixed. The batter will be thick; remember to spoon and level the flour instead of scooping directly from the bag.

Step 4: Prepare the Baking Pan

Line an 8×8 baking pan with parchment paper. Pour the brownie batter into the pan, using a rubber spatula to spread it evenly across all sides.

Step 5: Bake Your Brownies

Bake for 22-28 minutes depending on your oven. For fudgier brownies, aim for about 22 minutes. For more well-done brownies, stick closer to 28 minutes.

Step 6: Check Doneness

Insert a toothpick into the center. It should come out with a few crumbs and some fudge if you prefer fudgy brownies.

Step 7: Cool Before Slicing

Allow your brownies to cool completely before slicing—at least 30 minutes is recommended. Slicing too soon may cause them to fall apart.

Step 8: Enjoy!

Once cooled, you can slice them up. If desired, warm them briefly in the microwave before serving for that fresh-out-of-the-oven experience!

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are incredibly versatile and can be enjoyed in a variety of ways. Whether you’re looking for a simple dessert option or something to impress your guests, here are some serving ideas.

A La Mode

Ice Cream Delight: Top your brownies with a scoop of dairy-free ice cream for a creamy contrast.
Whipped Coconut Cream: Add a dollop of whipped coconut cream for a light and fluffy addition.

With Fresh Fruits

Berries Galore: Serve with fresh strawberries, raspberries, or blueberries to add some tartness.
Banana Slices: Sliced bananas provide natural sweetness that complements the chocolatey goodness.

Dressed Up

Chocolate Drizzle: Drizzle melted dark chocolate over the brownies for an extra decadent touch.
Nut Butter Spread: A spread of almond butter on top can enhance flavor and give more nutrition.

Pairing with Beverages

Coffee Companion: These brownies pair excellently with a cup of coffee; the bitterness enhances the chocolate flavor.
Nutty Smoothie: A creamy nut-based smoothie can balance out the sweetness of the brownies nicely.

How to Perfect Paleo Almond Flour Brownies

To achieve the ultimate texture and flavor in your paleo almond flour brownies, follow these essential tips.

Use Fresh Ingredients: Ensure all ingredients are fresh for the best flavor and texture.
Measure Almond Flour Correctly: Spoon and level the almond flour instead of scooping directly from the bag to avoid dense brownies.
Watch Baking Time: Every oven is different; check for doneness around the 22-minute mark to prevent overbaking.
Cool Completely Before Slicing: Allowing them to cool helps maintain their structure and prevents crumbling.
Experiment with Mix-Ins: Consider adding nuts or dried fruits to customize flavors to your liking.

Best Side Dishes for Paleo Almond Flour Brownies

Pairing side dishes with your paleo almond flour brownies can elevate your dessert experience. Here are some delicious options to consider.

Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of brownies.
Nutty Granola: Crunchy granola adds texture and is great as a topping or on the side.
Chia Pudding: Creamy chia pudding provides a nutritious side that complements sweet desserts well.
Yogurt Parfait: Layered yogurt with granola and fruits creates a delightful contrast in flavors and textures.
Coconut Macaroons: These chewy treats echo the flavors while offering a different texture profile.
Dark Chocolate Bark: For fellow chocolate lovers, pairing it with dark chocolate bark intensifies the experience.

Common Mistakes to Avoid

When making Paleo Almond Flour Brownies, a few common mistakes can affect your results. Here are some tips to ensure your brownies turn out perfectly.

Using the wrong almond flour: Ensure you use blanched almond flour, not almond meal. Almond meal has a coarser texture and can lead to denser brownies.
Not measuring ingredients accurately: Always spoon and level your almond flour instead of scooping it directly from the bag. This ensures you get the right amount for the best texture.
Skipping cooling time: Allow the brownies to cool completely before slicing. Cutting too early can result in crumbly pieces instead of clean squares.
Overbaking: Keep an eye on your brownies while baking. If you prefer fudgier brownies, aim for 22 minutes in the oven; otherwise, bake until they reach your desired doneness.
Ignoring ingredient substitutions: If using flax eggs as a vegan option, remember they need time to thicken. Prepare them ahead of time for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store brownies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Paleo Almond Flour Brownies

Wrap each brownie individually in plastic wrap or foil.
Place them in a freezer-safe container or bag.
They can be frozen for up to 3 months.

Reheating Paleo Almond Flour Brownies

Oven: Preheat to 350°F and warm brownies for about 10 minutes for that freshly-baked taste.
Microwave: Heat for 10-15 seconds for a quick warm-up; enjoy them gooey!
Stovetop: Place on a skillet over low heat for about 5 minutes, flipping once.

Frequently Asked Questions

If you’re curious about Paleo Almond Flour Brownies, check out these frequently asked questions.

Can I make these brownies vegan?

Yes! Replace the eggs with flax eggs or chia seeds mixed with water. This keeps the recipe vegan-friendly while still delicious.

How do I store Paleo Almond Flour Brownies?

Store them in an airtight container in the fridge for up to five days or freeze them for longer storage.

What makes these brownies paleo-friendly?

Paleo Almond Flour Brownies are made without grains or dairy, using almond flour and natural sweeteners instead, making them suitable for a paleo diet.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruit to customize your brownies according to your taste preferences.

Final Thoughts

These Paleo Almond Flour Brownies are not only easy to make but also incredibly delicious and versatile. You can experiment with different mix-ins or toppings to create your perfect version. Whether you enjoy them as a guilt-free treat or share them with friends, they are sure to delight everyone!

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