Description
Amish White Bread is a timeless recipe that embodies comfort and warmth, making it the perfect addition to any meal. This soft and fluffy bread is ideal for sandwiches, toast, or simply slathered with butter. With straightforward preparation and simple ingredients, it’s accessible for novice bakers while still satisfying seasoned cooks. Whether you’re hosting family gatherings or enjoying quiet evenings at home, Amish White Bread is sure to impress with its delightful aroma and taste.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water. Stir in the yeast and let it foam for 5-10 minutes.
- Mix in salt and vegetable oil, then gradually add bread flour until fully combined. Knead on a floured surface until smooth.
- Place the dough in an oiled bowl, cover, and let rise until double in size (about 1 hour).
- Gently beat down the dough, divide it in half, shape into loaves, and place in greased loaf pans.
- Allow to rise again for 30 minutes until dough rises above pans.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 105
- Sugar: 2g
- Sodium: 136mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg