Description
Indulge in a crisp and refreshing Apple Salad that beautifully combines the sweetness of Honeycrisp apples, juicy grapes, crunchy pecans, and tangy dried cranberries. Tossed in a creamy mayo-brown sugar dressing, this salad is not only easy to prepare but also a delightful centerpiece for any meal or gathering. Perfect for picnics, potlucks, or as a light dessert, it’s sure to impress your guests while providing a burst of fresh flavors.
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
- ⅓ cup mayonnaise
- 1½ tbsp brown sugar
Instructions
- Drizzle cubed apples with lemon juice to prevent browning.
- Whisk together mayonnaise and brown sugar until smooth.
- In a large bowl, combine apples, celery, grapes, pecans, and cranberries; toss gently.
- Pour the dressing over the salad mixture and mix until coated.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 19g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg