Description
Atlantic Beach Pie is a refreshing summer dessert that perfectly balances a salty cracker crust with a sweet and tangy lemon filling. This easy-to-make pie is ideal for gatherings, picnics, or simply satisfying a sweet tooth at home. With minimal ingredients and straightforward preparation steps, it’s a perfect treat for both novice and experienced bakers. A delightful finish to any meal, Atlantic Beach Pie offers a unique flavor profile that is sure to impress family and friends alike. Topped with fresh whipped cream or toasted coconut, this pie will quickly become your new favorite dessert.
Ingredients
- 60 saltine crackers
- ½ cup unsalted butter (softened)
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Crush saltine crackers until fine but not dust-like.
- Mix crushed crackers with sugar and softened butter until combined.
- Press mixture into an 8-inch pie pan and chill for 15 minutes.
- Bake the crust for about 18 minutes until lightly golden.
- In a separate bowl, beat together egg yolks, sweetened condensed milk, and lemon juice.
- Pour filling into the baked crust and bake again for 16 minutes until set.
- Allow the pie to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 329
- Sugar: 22g
- Sodium: 254mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 97mg