Description
Avocado Potato Salad is a vibrant and nutritious twist on the classic potato salad, perfect for summer gatherings or casual meals. This dish features creamy avocados in place of mayonnaise, infusing healthy fats and essential nutrients without compromising on flavor. The addition of lime juice and fresh cilantro elevates the taste, making it a refreshing side that pairs beautifully with grilled meats or can stand alone as a light lunch. Quick to prepare in just 15 minutes, this vegan-friendly salad is not only delicious but also a healthier alternative to traditional recipes. Impress your family and friends at your next picnic or barbecue with this crowd-pleasing dish!
Ingredients
Scale
- 2 lb potatoes (washed and peeled)
- 3 large avocados
- 1 small cucumber (chopped into small cubes)
- 2 tbsp finely chopped fresh cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and allow to cool before cutting them into cubes.
- While the potatoes cool, slice the avocados in half, remove pits, and cube them.
- In a large mixing bowl, combine the cooled potatoes, avocados, cucumbers, and cilantro.
- Squeeze lime juice over the salad and season with salt and pepper. Gently mix until the avocados coat the potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg