Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining the smoky flavor of grilled chicken with creamy ranch dressing, crispy bacon, and fresh veggies. These sliders are perfect for any gathering—be it a summer cookout, game day, or a cozy family dinner. With their bite-sized format, they are not only delicious but also easy to customize to fit everyone’s taste. In just 30 minutes, you can whip up these flavorful bites that everyone will want to devour. Get ready to impress your guests with this irresistible recipe!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside on paper towels.
- Preheat grill and cook marinated chicken for about 3 minutes per side, basting with additional sauce.
- Slice Hawaiian rolls and spread mayonnaise on the bottom halves.
- Assemble sliders: layer grilled chicken, cheese, bacon, onions, and lettuce; drizzle ranch dressing before topping with bun.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 6g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg