Baked Apple Fritters

Name: Baked Apple Fritters
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup white whole wheat flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 6 tablespoons butter (cold); 1/2 cup milk; 1 egg; 1 teaspoon vanilla extract; 1 cup chopped apple; 1 cup confectioner's sugar; 2 tablespoons milk (for glaze); 1 teaspoon vanilla extract (for glaze)

Published: June 23, 2025

by Sofia

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these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for cozy gatherings or a delightful snack, these fritters capture the essence of autumn with every bite.

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Why You’ll Love This Recipe

Simple Ingredients: Most items are pantry staples. You won’t need to hunt for anything special.
Quick Preparation: With just 10 minutes of prep time, you can have these fritters in the oven in no time.
Healthier Option: Unlike traditional fried fritters, these are baked, making them a lighter choice without sacrificing flavor.
Versatile Serving Ideas: Perfect for breakfast, snacks, or dessert. Serve them warm with a glaze or dusted with powdered sugar.
Family-Friendly: Kids and adults alike will love these sweet treats. It’s a great way to get everyone in the kitchen together.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

Baking sheet
Silicone baking mat
Mixing bowls
Whisk
Rubber spatula

Importance of Each Tool

Baking sheet: A sturdy base for your fritters ensures even baking and easy handling.
Silicone baking mat: Prevents sticking and makes cleanup a breeze. No more scrubbing!
Mixing bowls: Essential for combining ingredients properly without spills or messes.

Ingredients

For the Fritters

3/4 Cup all-purpose flour
3/4 Cup white whole wheat flour
1/2 Cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
6 Tablespoons butter (cold and cut into pieces)
1/2 Cup milk
1 egg
1 teaspoon vanilla extract
1 Cup chopped apple

For the Glaze

1 Cup confectioner’s sugar
2 Tablespoons milk
1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:
All-purpose flour
White whole wheat flour
Brown sugar
Baking powder
Cinnamon
Nutmeg
Allspice
Salt

Step 3: Cut in Butter

Add the cold butter pieces into the dry mixture. Use a pastry cutter or fork to mix until it resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract

Pour this wet mixture into the dry ingredients and stir until just combined.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Shape Fritters

Drop spoonfuls (about 1/4 cup each) onto the prepared baking sheet, spacing them apart.

Step 7: Bake

Bake for 11–13 minutes, or until the bottoms are golden and centers are set.

Step 8: Cool and Broil

Remove from oven and transfer fritters to a wire rack. Switch your oven to broil.

Step 9: Make the Glaze

In a bowl, whisk together:
Confectioner’s sugar
Milk
Vanilla extract

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter. Broil for 2–4 minutes until tops are golden brown.

Step 11: Finish Glazing

Once out of the broiler, brush remaining glaze over warm fritters for extra sweetness.

Step 12: Serve

Allow the glaze to harden slightly before serving these delicious Baked Apple Fritters warm.

Enjoy every bite of this delightful treat that embodies fall flavors!

How to Serve Baked Apple Fritters

Baked Apple Fritters are delightful treats that can be served in various ways. Whether you want them as a cozy dessert or a special breakfast, these fritters can fit any occasion.

Breakfast Delight

Top with yogurt – Serve warm fritters with a dollop of Greek yogurt for a creamy contrast.
Pair with coffee – Enjoy your fritters alongside a hot cup of coffee for an energizing start to your day.

Dessert Treat

Drizzle with caramel – Add a drizzle of caramel sauce on top for an indulgent dessert experience.
Serve with ice cream – A scoop of vanilla ice cream pairs wonderfully with the warm fritters for a comforting dessert.

Snack Time

Enjoy plain – These fritters are delicious on their own, making them a perfect snack throughout the day.
Pack for lunch – Cut into smaller pieces and pack them in lunchboxes for a sweet treat at school or work.

Festive Platter

Garnish with nuts – Sprinkle chopped nuts on top for added crunch and flavor when serving at gatherings.
Create a fruit platter – Serve alongside fresh fruits like sliced pears or berries to complement the apple flavor.

How to Perfect Baked Apple Fritters

To ensure your Baked Apple Fritters turn out perfectly every time, follow these helpful tips.

Use cold butter – Keeping the butter cold helps create a flaky texture in your fritters.
Do not overmix – Mix until just combined to keep the fritters light and airy.
Choose the right apples – Use tart apples like Granny Smith or Jonagold for balanced sweetness and flavor.
Adjust baking time – Keep an eye on your fritters; baking times may vary based on oven performance.
Glaze while warm – Glazing while still warm allows the glaze to adhere better, enhancing flavor.
Store properly – Keep leftover fritters in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:

Cinnamon Sugar Toast – Lightly buttered toast sprinkled with cinnamon sugar makes a great pairing.
Fruit Salad – A fresh fruit salad adds brightness and balances the sweetness of the fritters.
Maple Bacon – Crispy bacon drizzled with maple syrup offers a savory contrast to sweet fritters.
Oatmeal – A bowl of warm oatmeal topped with fruit makes for a hearty breakfast alongside fritters.
Cheese Platter – Serve with mild cheeses like brie or gouda for an elegant touch at brunch.
Chai Tea – A warm cup of chai tea complements the spices in the fritters perfectly and enhances the overall experience.

Common Mistakes to Avoid

When making Baked Apple Fritters, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

Using warm butter: Cold butter is essential for creating a flaky texture. Make sure your butter is chilled and cut into small pieces before mixing.
Overmixing the batter: Overmixing can lead to dense fritters. Mix just until combined to keep them light and fluffy.
Skipping the glaze: The glaze adds sweetness and a delightful finish. Don’t skip this step; it elevates the flavor of your fritters.
Not checking oven temperature: An incorrectly calibrated oven can affect baking time. Always preheat and use an oven thermometer for accuracy.
Ignoring apple variety: Different apples have different sweetness levels. Choose a variety that suits your taste, like Jonagold or Honeycrisp, for the best results.

Refrigerator Storage

Store Baked Apple Fritters in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Baked Apple Fritters

Freeze fritters in a single layer on a baking sheet.
Once frozen, transfer them to a freezer-safe bag or container.
They will last up to 3 months in the freezer.

Reheating Baked Apple Fritters

Oven: Preheat to 350°F and bake for about 10 minutes for crispy edges.
Microwave: Heat one fritter at a time for about 15-20 seconds until warm.
Stovetop: Warm on medium heat in a skillet for 2-3 minutes on each side for a nice texture.

Frequently Asked Questions

What are Baked Apple Fritters?

Baked Apple Fritters are a healthier alternative to traditional fried fritters, made with fresh apples and baked until golden brown.

Can I use other fruits in Baked Apple Fritters?

Yes! You can substitute apples with other fruits like pears or peaches for a unique twist.

How do I customize my Baked Apple Fritters?

Feel free to add nuts, raisins, or even spices like ginger to enhance flavor according to your preferences.

Are Baked Apple Fritters gluten-free?

To make gluten-free Baked Apple Fritters, you can use gluten-free flour blends instead of all-purpose flour.

Final Thoughts

Baked Apple Fritters are not only delicious but also versatile enough to adapt according to your taste. Their cozy flavors make them perfect for any fall gathering or weekend treat. Try adding nuts or spices for extra flair!

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Planning to try this recipe soon? Pin it for a quick find later!

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