Description

Baked Apple Fritters are the perfect fall treat that brings warmth and comfort with every bite. These scrumptious fritters are not only healthier than traditional fried versions, but they also boast a delightful blend of spices and tender apples. Easy to make and incredibly versatile, you can enjoy them for breakfast, as a snack, or dessert. The sweet glaze adds an irresistible finishing touch that will have everyone coming back for seconds. With just a handful of ingredients and simple steps, you’ll want to whip up these baked delights every weekend from now until Christmas!

Ingredients

Scale

3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
6 tablespoons cold butter, cut into pieces
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 cup chopped apple
1 cup confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla extract

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Instructions

Preheat oven to 400°F and line a baking sheet with a silicone mat.
In a bowl, whisk together flours, brown sugar, baking powder, cinnamon, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
In another bowl, whisk milk, egg, and vanilla; mix into dry ingredients until just combined.
Fold in chopped apples gently.
Drop 1/4 cup portions onto the prepared sheet.
Bake for 11–13 minutes until golden brown; cool slightly on a wire rack.
Prepare glaze by whisking confectioner's sugar, milk, and vanilla; brush on fritters after broiling.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (approx. 70g)
Calories: 158
Sugar: 7g
Sodium: 105mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 16mg