Description
Baked Broccoli Cheese Balls are a delightful and nutritious snack that blends the rich flavors of cheese with the vibrant goodness of broccoli. These golden, crispy bites are perfect for any occasion—whether you’re hosting a game day gathering or enjoying a cozy family dinner. Easy to prepare and packed with flavor, they serve as an irresistible appetizer or a satisfying side dish. With their gooey center and crunchy exterior, these cheese balls will surely become a family favorite. Plus, they’re a fantastic way to sneak in some veggies!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (3–5 minutes), then finely chop once cooled.
- In a mixing bowl, blend together the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until thoroughly mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20–25 minutes or until golden brown; broil for an additional minute if desired for extra crispiness.
- Allow to cool slightly before serving warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg