Description
Baked Cajun Shrimp is a quick and flavorful dish that brings the vibrant spices of Cajun cuisine to your table. This easy recipe features tender shrimp coated in a smoky blend of spices, baked to crispy perfection in just 15 minutes. Whether served as a zesty appetizer or a delightful main course, this dish is perfect for seafood lovers looking for something delicious yet simple. Pair it with your favorite sides or toss it into salads for an added protein boost. Get ready to impress your guests or enjoy a cozy dinner at home with this enticing recipe.
Ingredients
Scale
- 12 oz shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with foil.
- In a mixing bowl, coat shrimp with canola oil.
- In another bowl, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Shake to combine.
- Add the seasoning mix to the shrimp and toss until evenly coated.
- Spread shrimp on the prepared baking sheet in a single layer.
- Bake for 10 minutes until heated through and lightly crisped.
- Serve warm garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 150
- Sugar: 0g
- Sodium: 860mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 155mg