Baked Cream Cheese French Toast Casserole

Published: June 30, 2025

by Sofia

This Baked Cream Cheese French Toast Casserole is a delightful dish perfect for any occasion, from cozy family breakfasts to festive brunch gatherings. With its creamy filling and a crunchy brown sugar crumble topping, this casserole will impress your guests and make mornings feel special. Plus, you can prepare it the night before, allowing you to relax and enjoy your time with loved ones.

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Why You’ll Love This Recipe

Make-Ahead Convenience: Prepare the casserole overnight for an easy morning.
Decadent Flavor: The sweet cream cheese filling combined with cinnamon creates a rich taste.
Crowd-Pleasing Dish: Serves 12, making it perfect for gatherings or potlucks.
Versatile Ingredients: Use different types of bread or toppings based on your preference.
Simple Instructions: Easy-to-follow steps ensure anyone can make this delicious casserole.

Tools and Preparation

To make this Baked Cream Cheese French Toast Casserole efficiently, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

Nonstick spray
9×13-inch baking pan
Mixing bowls
Handheld or stand mixer
Whisk

Importance of Each Tool

Nonstick spray: Ensures the casserole doesn’t stick to the pan, making it easier to serve.
Baking pan: A sturdy dish allows for even cooking and browning of your casserole.
Handheld or stand mixer: Saves time and effort when mixing the cream cheese until smooth.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

1 (12-14 ounce) loaf french bread, sourdough bread, or challah
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
2 Tablespoons (15g) confectioners’ sugar (do not leave out)
3 teaspoons (15ml) pure vanilla extract, divided
8 large eggs
2 and 1/4 cups (540ml) whole milk
3/4 teaspoon ground cinnamon
2/3 cup (133g) packed light brown sugar
1/3 cup (69g) packed light brown sugar
1/3 cup (41g) all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
6 Tablespoons (85g) unsalted butter, cold and cubed
optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare Your Baking Dish

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.

Step 2: Mix the Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth.
1. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined.
2. Drop random spoonfuls of cream cheese mixture on top of the bread.
3. Layer the remaining bread cubes on top of cream cheese. Set aside.

Step 3: Whisk Together Egg Mixture

In another bowl, whisk together:
1. Eggs
2. Milk
3. Cinnamon
4. Brown sugar
5. Remaining vanilla extract until no lumps remain.

Pour evenly over the bread mixture in the baking pan. Cover tightly with plastic wrap and refrigerate for at least 3-4 hours or up to 24 hours; overnight is best.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Remove the pan from the refrigerator while waiting for it to heat up.

Step 5: Prepare Topping

In a medium bowl, whisk together brown sugar, flour, and cinnamon.
1. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
2. Sprinkle this topping evenly over the soaked bread mixture.

Step 6: Bake

Bake uncovered for about 45-55 minutes or until golden brown on top. If you prefer a softer texture, bake for around 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Step 7: Store Leftovers

Cover leftovers tightly and store them in the refrigerator for up to 2-3 days for best results.

How to Serve Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is perfect for serving at brunch or breakfast gatherings. You can elevate the dish with various toppings and sides to please your guests.

With Fresh Fruits

Berries: Add a mix of strawberries, blueberries, and raspberries for a refreshing touch.
Banana Slices: Top with banana slices for a creamy and sweet flavor combination.

Drizzled with Syrup

Maple Syrup: A classic choice that brings out the sweetness of the casserole.
Honey: Drizzle honey for a floral sweetness that pairs well with cream cheese.

With Whipped Cream

Homemade Whipped Cream: Lighten up the dish by adding a dollop of freshly whipped cream.
Flavored Whipped Cream: Infuse with vanilla or cinnamon for an extra layer of flavor.

Sprinkled with Powdered Sugar

Confectioners’ Sugar: Dust the top lightly before serving for an elegant presentation.
Cocoa Powder: For chocolate lovers, a sprinkle of cocoa adds a nice twist.

How to Perfect Baked Cream Cheese French Toast Casserole

Creating the perfect Baked Cream Cheese French Toast Casserole involves a few essential tips to enhance flavor and texture.

Use Stale Bread: Day-old bread absorbs the custard better, ensuring every bite is flavorful.
Let It Soak Overnight: Refrigerating the casserole overnight allows flavors to meld and improves texture.
Monitor Baking Time: Bake until golden brown but be mindful not to overcook; it should remain soft in the center.
Add Extra Toppings Before Serving: Consider adding nuts or chocolate chips on top right before baking for additional crunch and sweetness.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your Baked Cream Cheese French Toast Casserole can create a complete meal experience. Here are some excellent options:

Crispy Bacon: Adds a savory contrast to the sweet flavors of the casserole.
Sausage Links: Juicy sausages provide heartiness that complements breakfast fare perfectly.
Yogurt Parfaits: Layer yogurt with granola and fruit for a fresh side option.
Fruit Salad: A light and refreshing mix of seasonal fruits balances out rich flavors.
Hash Browns: Crispy hash browns offer great texture alongside this creamy casserole.
Smoothies: A berry or green smoothie can add nutrition and freshness to your meal.

Common Mistakes to Avoid

When making baked cream cheese french toast casserole, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Skipping the refrigeration step – Not allowing the casserole to soak overnight can lead to uneven cooking. Always refrigerate for at least 3-4 hours, ideally overnight.
Using stale bread – Fresh bread helps achieve the best texture. Avoid using overly stale bread; choose a loaf that’s slightly day-old for optimal results.
Not measuring ingredients accurately – Incorrect measurements can affect flavor and texture. Use precise measuring tools and follow the recipe closely.
Overmixing the cream cheese – Beating the cream cheese too much can make it too airy. Mix just until smooth to maintain a dense filling.
Ignoring baking time – Each oven is different. Start checking your casserole at 45 minutes to avoid overbaking, which can make it dry.
Not letting it cool before serving – Cutting into the casserole right out of the oven can cause it to fall apart. Allow it to cool for a few minutes for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The casserole will last for up to 2-3 days in the fridge.

Freezing Baked Cream Cheese French Toast Casserole

Wrap tightly in plastic wrap or aluminum foil before freezing.
It can be frozen for up to 2 months.

Reheating Baked Cream Cheese French Toast Casserole

Oven – Preheat to 350°F (177°C) and bake covered with foil until heated through, about 20-25 minutes.
Microwave – Heat individual portions on medium power for 1-2 minutes or until warm.
Stovetop – For single slices, heat in a skillet over low heat until warmed through.

Frequently Asked Questions

What is Baked Cream Cheese French Toast Casserole?

Baked cream cheese french toast casserole is a delicious breakfast dish made with layers of bread, sweetened cream cheese, and egg custard.

Can I prepare this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it overnight for easy baking in the morning.

What types of bread work best?

Sourdough, challah, or any crusty French bread work wonderfully for this recipe due to their sturdy texture.

Can I customize my baked cream cheese french toast casserole?

Absolutely! Consider adding fruits like blueberries or strawberries, or even nuts for added flavor and crunch.

How do I know when it’s done baking?

The casserole should be golden brown on top. A toothpick inserted into the center should come out clean when fully baked.

Final Thoughts

This baked cream cheese french toast casserole is perfect for brunch or family gatherings. Its delightful combination of flavors makes it a crowd favorite. Feel free to customize with fruits or spices to suit your taste!