Description
Baked feta potatoes are a delectable and unique side dish that elevates the classic potato experience. This recipe combines crispy roasted potatoes with creamy, herb-infused baked feta cheese, creating an irresistible flavor fusion. Perfect for any occasion, from family dinners to festive gatherings, these potatoes are easy to prepare and sure to impress your guests. With wholesome ingredients like olive oil and fresh herbs, this dish is as nutritious as it is delicious.
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes. Par-boil in salted water for 6–8 minutes, then drain and let steam dry.
- In a baking dish, toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast the seasoned potatoes for 30–40 minutes until golden brown.
- Add the feta cheese and garlic head to the center of the dish; squeeze half a lemon over them.
- Continue roasting for another 15 minutes.
- Mash the roasted garlic and mix it with the remaining lemon juice into the potatoes.
- Drizzle honey over potatoes and garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg