Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and cheesy, making them an irresistible side dish or appetizer for any occasion. With a delightful combination of garlic, Italian herbs, and rich parmesan, these wedges will elevate your meals and impress your guests. They are simple to prepare and can be enjoyed at family dinners, parties, or even as a snack on game day.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up these delicious potato wedges in no time.
- Full of Flavor: The combination of garlic powder, Italian seasoning, and parmesan cheese creates a tasty experience that will have everyone coming back for more.
- Versatile Serving Options: Serve them as a side dish with your favorite entrees or set them out as a crowd-pleasing appetizer with dipping sauces.
- Healthy Alternative: Baking instead of frying keeps these wedges lighter while still delivering that satisfying crunch.
- Customizable: Feel free to tweak the seasonings or add your favorite herbs to match your taste preferences.
Tools and Preparation
Before diving into the recipe, gather all necessary tools to make your cooking experience smooth. Having the right equipment is crucial for achieving the best results.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring crispiness on all sides.
- Large bowl: Perfect for mixing ingredients thoroughly without spilling.
- Whisk: Helps combine dry ingredients evenly for consistent flavor distribution.
Ingredients
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
For the Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Toppings
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
- Place the potato wedges in a large bowl.
- Drizzle with olive oil and toss until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges and toss again.
- Finally, add the seasoning mixture to the potatoes and mix well.
Step 3: Bake the Wedges
- Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes until fork-tender and golden brown.
- For an extra touch, sprinkle with freshly chopped parsley before serving.
Enjoy your Baked Garlic Parmesan Potato Wedges as a delicious addition to any meal!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can be enjoyed in various ways. They serve as an excellent side dish or a tasty appetizer for gatherings. Here are some serving suggestions to elevate your experience.
Pair with Dips
- Ranch Dressing: The creamy texture of ranch complements the crispy potato wedges perfectly.
- Blue Cheese Dressing: For a bolder flavor, blue cheese dressing adds a tangy kick that pairs beautifully with garlic.
- Sour Cream: A classic option, sour cream adds a smooth and cool contrast to the warm, seasoned potatoes.
Serve with Proteins
- Grilled Chicken: Juicy grilled chicken thighs or breasts make for a hearty meal alongside these potato wedges.
- Steak: A juicy steak enhances the savory flavors of the wedges, creating a satisfying dinner plate.
- Fish Tacos: Add some zest by serving these wedges as a side to fresh fish tacos.
Garnish Options
- Fresh Parsley: Sprinkling freshly chopped parsley not only adds color but also brings freshness to the dish.
- Lemon Zest: A hint of lemon zest can brighten the flavors and provide a refreshing finish.
How to Perfect Baked Garlic Parmesan Potato Wedges
Creating the perfect Baked Garlic Parmesan Potato Wedges is simple with a few tips and tricks. Follow these suggestions for an even better dish.
- Choose the Right Potatoes: Using large russet potatoes ensures that you get crispier and fluffier wedges.
- Don’t Overcrowd the Baking Sheet: Leave space between potato wedges on the baking sheet to allow even cooking and crispiness.
- Use Fresh Ingredients: Opting for fresh garlic instead of garlic powder can enhance the flavor profile significantly.
- Adjust Seasoning to Taste: Feel free to tweak the salt and spices based on your personal preference for flavor intensity.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with many side dishes. Here are some fantastic options that will complement their rich flavors.
- Caesar Salad: A crisp Caesar salad provides freshness that balances out the heaviness of the potatoes.
- Coleslaw: Creamy coleslaw offers a crunchy texture that contrasts nicely with baked wedges.
- Grilled Vegetables: Seasonal grilled veggies add vibrant colors and nutrients alongside your potato wedges.
- Corn on the Cob: Sweet corn brings a delightful sweetness that pairs well with savory potatoes.
- Garlic Bread: For those who can’t get enough garlic, serving garlic bread alongside amplifies those flavors.
- Stuffed Mushrooms: These bite-sized treats add an earthy element that complements the cheesy potato wedges.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the soak: Not soaking the potato wedges before baking can lead to soggy results. Soak them in cold water for at least 30 minutes to remove excess starch.
- Overcrowding the pan: Placing too many wedges on the baking sheet can prevent even cooking. Ensure there’s space between each wedge for optimal crispiness.
- Not seasoning enough: Under-seasoning can leave your potato wedges bland. Be generous with salt and spices for maximum flavor.
- Incorrect oven temperature: Baking at a temperature that’s too low can result in soft, unappetizing wedges. Stick to the recommended 375°F for perfect crispness.
- Ignoring the flip: Forgetting to flip the wedges halfway through baking can lead to uneven browning. Turn them at around 15 minutes for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container.
- item They will last up to 3 days in the refrigerator.
Freezing Baked Garlic Parmesan Potato Wedges
- item Freeze cooled potato wedges in a single layer on a baking sheet first, then transfer them to a freezer bag.
- item They can be frozen for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat the oven to 375°F and bake for about 10-15 minutes until heated through.
- Microwave: Place wedges on a microwave-safe plate and heat in short bursts of 30 seconds until warm, though they may become soggy.
- Stovetop: Heat a skillet over medium heat and add a bit of oil. Cook potato wedges for about 5-7 minutes, turning occasionally, until crispy.
Frequently Asked Questions
Here are some frequently asked questions about Baked Garlic Parmesan Potato Wedges.
How do I make Baked Garlic Parmesan Potato Wedges crispy?
To achieve crispy baked garlic parmesan potato wedges, make sure not to overcrowd the baking sheet and use enough olive oil.
Can I add other seasonings to my Baked Garlic Parmesan Potato Wedges?
Absolutely! Feel free to experiment with different herbs like rosemary or spices like paprika for added flavor.
How long does it take to prepare Baked Garlic Parmesan Potato Wedges?
The total time is about 45 minutes, including 15 minutes of prep time and approximately 30 minutes of cooking time.
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal, you can also use Yukon Gold or red potatoes if you prefer.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not just delicious but also versatile. They make an excellent side dish or appetizer that everyone will love. Feel free to customize them with your favorite herbs or dipping sauces!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Baked Garlic Parmesan Potato Wedges are a deliciously crispy and cheesy treat that elevates any meal or gathering. This easy-to-make dish combines the robust flavors of garlic and Italian herbs with rich parmesan cheese, creating an irresistible side dish or appetizer perfect for family dinners, parties, or game day snacks. With minimal prep time and simple ingredients, these oven-baked potato wedges are a healthier alternative to traditional fries while still delivering satisfying crunchiness. Impress your guests—or simply indulge yourself—with these flavorful wedges that are customizable to suit your taste.
Ingredients
- 3–4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning; sprinkle this mixture over the potato wedges along with the parmesan cheese.
- Mix until all wedges are well-coated and arrange them in a single layer on the baking sheet.
- Bake for 25-35 minutes until golden brown and fork-tender, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
