Description

Baked Garlic Parmesan Potato Wedges are a deliciously crispy and cheesy treat that elevates any meal or gathering. This easy-to-make dish combines the robust flavors of garlic and Italian herbs with rich parmesan cheese, creating an irresistible side dish or appetizer perfect for family dinners, parties, or game day snacks. With minimal prep time and simple ingredients, these oven-baked potato wedges are a healthier alternative to traditional fries while still delivering satisfying crunchiness. Impress your guests—or simply indulge yourself—with these flavorful wedges that are customizable to suit your taste.

Ingredients

Scale

3–4 large russet potatoes (sliced into wedges)
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it.
In a large bowl, toss the potato wedges with olive oil until evenly coated.
In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning; sprinkle this mixture over the potato wedges along with the parmesan cheese.
Mix until all wedges are well-coated and arrange them in a single layer on the baking sheet.
Bake for 25-35 minutes until golden brown and fork-tender, flipping halfway through for even cooking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 1g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg