Baked Mediterranean Pasta is a flavorful and wholesome dish that blends the vibrant tastes of the Mediterranean into a comforting, cheesy casserole. Ideal for busy weeknights or entertaining guests, this vegetarian recipe features tender rotini pasta enveloped in a rich medley of juicy cherry tomatoes, artichoke hearts, and kalamata olives. Topped with creamy mozzarella, this oven-baked delight not only satisfies your taste buds but also makes for beautiful leftovers that can be enjoyed the next day. With its ease of preparation and flexibility to customize with your favorite veggies or cheeses, Baked Mediterranean Pasta is sure to become a go-to recipe in your kitchen.