Description
Baked Pineapple Salmon is a vibrant and flavorful dish that transports your taste buds straight to Thailand. Ready in just 20 minutes, this one-pan wonder combines the sweetness of juicy pineapple with the savory richness of salmon, all coated in a delightful sweet chili sauce. Not only is it quick to prepare, but it also makes for an impressive centerpiece at any gathering. With its healthy profile packed with protein and good fats, this dish is perfect for busy weeknights or special occasions alike. Enjoy an easy clean-up and a delicious meal that’s sure to be a hit at your dinner table!
Ingredients
Scale
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- 2 tablespoons fresh cilantro (chopped)
- Lime slices (for serving)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon.
- In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice; pour over the salmon.
- Bake for about 15 minutes until flaky; broil for an additional 5 minutes if desired for a charred finish.
- Garnish with chopped cilantro and serve hot with lime slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg