Description
Balsamic Glazed Salmon is a mouthwatering dish that marries rich, savory flavors with a hint of sweetness and tang. This elegant yet easy-to-make recipe is perfect for any occasion, from a hectic weeknight dinner to an impressive dinner party centerpiece. With tender salmon fillets coated in a luscious balsamic reduction infused with garlic and rosemary, this dish not only tastes divine but is visually stunning as well. Pair it with your favorite sides like roasted vegetables or a fresh salad to create a well-rounded meal that will leave your guests raving.
Ingredients
Scale
- 4 (6 oz) salmon fillets, skinless or skin-on
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 sprig rosemary
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- Allow the salmon to rest at room temperature for 10–15 minutes before cooking.
- In a medium saucepan, combine balsamic vinegar, white wine (or chicken broth), honey, Dijon mustard, rosemary, and garlic. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until the sauce thickens (about 10–15 minutes). Strain into a heatproof bowl.
- Season the salmon fillets with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat.
- Sear the salmon fillets for about 3–4 minutes without moving them until browned. Flip and cook for another 2–3 minutes until flaky.
- Serve warm drizzled with the balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 9g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg