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Banana Pudding Cheesecake

Banana Pudding Cheesecake


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  • Author: Olivia
  • Total Time: 1 hour
  • Yield: Serves approximately 12 1x

Description

Indulge in the creamy, nostalgic delight of Banana Pudding Cheesecake, a dessert that perfectly marries the rich flavors of cheesecake with the comforting taste of banana pudding. This easy-to-follow recipe results in a luscious dessert that’s sure to impress at any gathering or cozy night in. With a gluten-free option and a straightforward preparation process, you can whip up this crowd-pleaser in no time. Whether topped with fresh whipped cream or drizzled with caramel sauce, each slice offers a harmonious blend of textures and flavors. Treat yourself and your loved ones to this delightful dessert that captures the essence of sweetness and comfort in every bite.


Ingredients

Scale
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup light brown sugar
  • 6 tablespoons unsalted butter
  • 16 oz cream cheese
  • 14 oz sweetened condensed milk
  • 1/2 cup sour cream
  • 1/2 tsp vanilla extract
  • 1 cup mashed bananas

Instructions

  1. Preheat oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
  2. Combine graham cracker crumbs, brown sugar, and melted butter; press into the bottom of the prepared dish and refrigerate.
  3. In a mixing bowl, beat cream cheese until smooth, then add sweetened condensed milk, sour cream, and vanilla until combined. Fold in mashed bananas.
  4. Pour filling over chilled crust and bake for 40 minutes or until firm and golden on top.
  5. Cool completely before refrigerating for at least 4 hours. Slice into squares and serve.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 360
  • Sugar: 24g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg