Description
Indulge in the creamy, nostalgic delight of Banana Pudding Cheesecake, a dessert that perfectly marries the rich flavors of cheesecake with the comforting taste of banana pudding. This easy-to-follow recipe results in a luscious dessert that’s sure to impress at any gathering or cozy night in. With a gluten-free option and a straightforward preparation process, you can whip up this crowd-pleaser in no time. Whether topped with fresh whipped cream or drizzled with caramel sauce, each slice offers a harmonious blend of textures and flavors. Treat yourself and your loved ones to this delightful dessert that captures the essence of sweetness and comfort in every bite.
Ingredients
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter
- 16 oz cream cheese
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 1/2 tsp vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
- Combine graham cracker crumbs, brown sugar, and melted butter; press into the bottom of the prepared dish and refrigerate.
- In a mixing bowl, beat cream cheese until smooth, then add sweetened condensed milk, sour cream, and vanilla until combined. Fold in mashed bananas.
- Pour filling over chilled crust and bake for 40 minutes or until firm and golden on top.
- Cool completely before refrigerating for at least 4 hours. Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg