Description
Indulge in the creamy and delightful Banana Split Fluff Salad, a dessert that perfectly captures the essence of a classic banana split in a fluffy treat. This no-bake salad combines ripe bananas, rich chocolate, and crunchy walnuts, making it a favorite for potlucks, picnics, and family gatherings. With its vibrant colors and refreshing flavor, this dessert is not only easy to prepare but also a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 tub (8 ounces) whipped topping, thawed
- 1 heaping cup small marshmallows
- ½ cup walnuts (plus extra for garnish)
- ¼ cup tiny chocolate bits (plus extra for garnish)
- 2 fresh bananas, sliced
- 2 jars (10 ounces each) maraschino cherries, dried
Instructions
- In a large bowl, combine the banana pudding mix with crushed pineapple until thick.
- Gently fold in the whipped topping until fully incorporated.
- Mix in marshmallows, most walnuts and chocolate bits, banana slices, and halved cherries.
- Refrigerate for about 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg