Description
Indulge in the delightful flavors of Bang Bang Salmon Bites, a dish that brings together crispy salmon coated in a creamy, sweet-spicy bang bang sauce. Perfect for any occasion, these bites are not only quick to prepare—taking just 20 minutes—but also versatile enough to be served as appetizers or part of an impressive main course. The combination of tender fish and a bold sauce will leave your guests raving about your culinary skills.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Heat a skillet over medium-high heat and cook the seasoned salmon for about 2-3 minutes on each side until golden brown.
- Transfer cooked salmon bites to a lined baking sheet and bake at 400°F (200°C) for 10-12 minutes until cooked through.
- Alternatively, air fry at 375°F (190°C) for about 8-10 minutes.
- Whisk together all ingredients for the bang bang sauce until smooth.
- Toss the cooked salmon in the sauce and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 salmon bites (approx. 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg