Description
Indulge in the warmth of homemade Beef Stroganoff with Egg Noodles, a classic comfort dish perfect for family dinners or special occasions. This rich and creamy recipe features tender beef, sautéed mushrooms, and egg noodles harmoniously combined in a savory sauce. With its quick preparation time and hearty flavors, this dish is sure to impress your loved ones and keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Prepare egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and brown the beef strips for about 4–5 minutes. Remove from skillet.
- In the same skillet, sauté onions and garlic until translucent, then add mushrooms until soft.
- Return the beef to the skillet, stir in beef broth, Worcestershire sauce, and Dijon mustard, simmering for about 10 minutes.
- Reduce heat, stir in sour cream until fully combined, season with salt and pepper.
- Toss cooked egg noodles into the skillet until well coated with the sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg