Description

Berry-Coconut Rocket Pops are the ultimate summer treat, seamlessly blending vibrant strawberries and blueberries with creamy coconut milk. These gorgeous popsicles not only captivate the eye but also deliver a guilt-free indulgence perfect for any occasion. Vegan and gluten-free, they’re an ideal dessert for backyard barbecues or simply cooling off on a hot day. With their delightful layers and refreshing flavors, these pops will surely impress your guests while satisfying your sweet cravings.

Ingredients

Scale

1 pound strawberries
2 cups blueberries
8 ounces canned full-fat coconut milk
1/2 cup unsweetened coconut water
Pure maple syrup (optional)

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Instructions

For the strawberry layer: Puree strawberries in a blender with coconut water and sweeten if desired. Set aside.
For the blueberry layer: Puree blueberries similarly with coconut water and optional sweetener.
Mix coconut milk with maple syrup until smooth.
Layer: Fill popsicle molds with strawberry mixture (1/3 full), freeze for 10 minutes, then add coconut milk layer, freeze again for another 10 minutes, and top with blueberry mixture.
Insert sticks when frozen slightly, then freeze overnight or at least for 8 hours.
To serve, dip molds in warm water for easy release.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 7g
Sodium: 5mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg